| Pars Sampler |
$18.00 |
Platter of hummus, eggplant kashk, bulgarian feta, mozzarella, tapenade, shirazi salad, olive & dolmeh. |
| Hummus |
$6.00 |
Baked garbonzos blended with garlic, fresh lemon, tahini, virgin olive oil & dill |
| Kashk (Baked Eggplant) |
$7.00 |
Baked eggplant blended with roasted garlic, caramelized onions and our very own yogurt |
| Feta Plate |
$6.00 |
Bulgarian feta served over fresh basil & tomato with a splash balsamic olive oil |
| Herb Yogurt |
$4.00 |
Homemade yogurt with chopped cucumbers & shallots |
| Cove Salad |
$5.00 |
Spring mix tossed in a balsamic vinaigrette |
| Shirazi Salad |
$5.00 |
Diced cucumber, tomato & onion with herbs in fresh lemon virgin olive oil |
| Dolmeh |
$5.00 |
Hand rolled grape leaves stuffed with fresh herbs, legumes and basmati rice |
| Tapenade |
$5.00 |
Crushed assorted olives & herbs with pomegranate sauce. |
| Village Salad |
$8.00 |
Sliced tomato, cucumber, peppers, dolmeh & kalamata olives in a balsamic olive oil with a dash of oregano |
| Hummus Shirazi |
$10.00 |
A bed of hummus topped with chopped cucumber, tomato & onions in a fresh lemon with extra virgin olive oil |
| Chicken Cove Salad |
$14.00 |
Chicken breast grilled and tossed with mixed greens in a honey balsamic dressing |
| Fresh Salmon Salad |
$14.00 |
Fresh salmon grilled in a light garlic lemon marinade, served over mixed greens in a honey balsamic dressing |
| Scampi Salad |
$16.00 |
Large gulf shrimp tossed in a mixed green salad in a honey balsamic vinaigrette |
| Veggie Kashk |
$16.00 |
A mixture of seasonal vegetables sauteed in extra virgin olive oil over a bed of kashk |
| Mediterranean Portabella |
$16.00 |
Grilled portabella and assorted veggies in a plum tomato garlic herb sauce with caramelized onions & roasted garlic |
| Veggie Fesenjan |
$16.00 |
Sauteed zucchini, wild mushrooms & wedged carrots simmered in a walnut pomegranite sauce |
| Chicken Fesenjan |
$18.00 |
Lightly marinated chicken breast simmered in a walnut pomegranate sauce |
| Chicken Zarreshk |
$18.00 |
Chicken breast marinated in saffron and simmered in a wild currant citrus sauce |
| Chicken Mediterranean |
$18.00 |
Seasoned chicken breast sauteed in a basil tomato herb sauce with roasted garlic & a dash of red wine |
| Chicken Capper |
$18.00 |
Sauteed chicken breast in a lemon sauce with wild cappers |
| JuJah Kabob |
$18.00 |
Cubed chicken breast marinated in saffron and fresh lemon served with grilled tomato & onion |
| Baked Lamb Fesenjan |
$23.00 |
Tender baby lamb shank in a walnut pomegranate sauce |
| Lamb Gourmeh Sabzi |
$23.00 |
Tender lamb shank simmered in a fresh herb sauce |
| Lamb Arabiata |
$23.00 |
Tender lamb shank simmered in a plum tomato herb sauce with caramelized onions roasted garlic & fresh basil |
| Shishleek Kabob |
$23.00 |
Lightly marinated rack of lamb grilled to perfection with grilled tomato & onion |
| Koubedeh |
$17.00 |
Ground & well-seasoned lamb & beef, skewered & grilled with tomato & onion, served with basmati rice. |
| Beef Kabob Barg |
$18.00 |
Lightly marinated and seasoned beef tender grilled to perfection with tomato & onion |
| Beef Soltani |
$20.00 |
Tender beef kabob with one skewar of koubedeh kabob with grilled onion & tomato |
| Chilean Seabass |
$23.00 |
Sea bass broiled in white wine, garlic & fresh lemon with an assortment of seasonal veggies |
| Atlantic Salmon Kabob |
$18.00 |
Lightly marinated atlantic salmon with a saffron garlic seasoning grilled with tomato & onion |
| Salmon Fesenjan |
$18.00 |
Atlantic salmon simmered in a walnut pomegranate sauce |
| Dill Salmon |
$18.00 |
Atlantic salmon broiled in white wine garlic & fresh lemon with a light dill sauce and seasonal veggies |
| Jumbo Shrimp Kabob |
$20.00 |
Jumbo shrimp marinated in saffron with a garlic lemon and grilled with tomato & onion |
| Sea Scallops Fesenjan |
$23.00 |
Fresh sea scallops seared in walnut pomegranate sauce |
| Scallop Zarreshk |
$23.00 |
Sea scallops in saffron and simmered in a wild currant citrus sauce |
