| Saigon Imperial Skewers Of Beef And Chicken |
|
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze. |
| Satine Salad |
|
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette |
| Jumbo Shrimp & Diver Scallop "Escabeche" |
|
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice. |
| Asian Spice Rubbed Bone - In Rib Eye |
|
with roasted tomato and thai basil sauce and shoestring taro fries |
| Key Lime Mille Feuille |
|
graham cracker tuille and strawberry whipped cream |
| Warm Chocolate Lava Cake |
|
rhum creme & rice chocolate sauce. |
| Baked Apple Tarte Tatin |
$10.00 |
vanilla bean ice cream and cinnamon caramel sauce. |
| Key Lime Mille Feuille |
$9.00 |
graham cracker tuile strawberry whipped cream. |
| Tasting Of Chocolate Pairings |
$14.00 |
white chocolate terrine, coconut essence and toasted macadamia milk chocolate mousse, almond chocolate crunch and praline powder dark chocolate truffles paired with grand mariner and pistachio. |
| For Couples |
$18.00 |
|
| Warm Dulce De Leche Beignets |
$9.00 |
with soft whipped cream. |
| Banana Charlotte |
$11.00 |
banana nut bread with vanilla bean ice cream center, brulee banana and myers rum sauce. |
| Coconut Creme Brulee |
$9.00 |
with toasted coconut sugar and lemon shortbread. |
| Ice Creams By The Scoop |
$3.00 |
vanilla bean, macadamia nut and ginger, green, tea, chocolate. |
| Sorbet By The Scoop |
$3.00 |
passion fruit , coconut, mango. |
| Seaweed Salad |
$7.50 |
|
| Cold Edamame |
$6.50 |
|
| Tuna Tataki |
$12.00 |
|
| Sashimi Chef's Choice 8 Pieces |
$14.00 |
|
| Shrimp |
|
(ebi) |
| Tuna |
|
(maguro) |
| Salmon |
|
(sake) |
| Tilapia |
|
(lzumi dai) |
| Yellow Tail |
|
(hamachi) |
| Marinated Shrimp Roll (Inside Out) |
$11.00 |
poached shrimp, mango, roasted red pepper, cucumber, sweet chili aioli, topping with toasted macadamia nuts and coconut. |
| Drunken Tomato & Salamon Roll (Inside Out) |
$10.00 |
salmon, cream, cheese, cucumber and avocado, topped with sake - torched tomatoes. |
| BBQ Eel & Crab Roll (Inside Out) |
$12.00 |
bbq eel, crab, cream, cheese and cucumber topped with black tobiko. |
| Spicy Tuna Roll |
$10.00 |
yellowfin tuna, q.p. mayonnaise, red tobiko, spicy chili sauce, cucumber and scallion. |
| California Roll |
$15.00 |
with choice of crab lobster (inside - out) avocado, cucumber and choice crab or lobster on the inside, toasted sesame seeds and orange tobiko on the outside. |
| Medium Platter |
$30.00 |
2 rolls of your choice with 3 pieces of nigin and 5 pieces of sashimi served with seaweed salad. |
| Large Platter |
$55.00 |
3 rolls of your choice with 5 pieces nigin and 8 pieces of sashimi served with seaweed salad. |
| Vietnamese "Chicken Noodle Soup" |
$9.00 |
ginger-spiced consomme, tender chicken breast, rice noodles, onion slivers, and lime. |
| Clam Chowder |
$10.00 |
com, sweet potato, and littleneck clams. |
| Jumbo Lump Crab Cake Brandade |
$16.00 |
grain mustard dynamite gratin, crispy ciabatta crackers and baby bibb lettuce. |
| Duo Of Spring Rolls |
$12.00 |
poached chicken, vermicelli rice noodles and fresh herbs wrapped in rice paper steamed fresh rice flour roll with rock shrimp and shitakes served with nuoc cham. |
| Crispy shrimp Crab Lumpias |
$15.00 |
with grilled pineapple chutney and sweet mango chili |
| Pekin Duck Confit Tastings |
$18.00 |
tender duck confit and fuji apple rolled in citrus crepe and duck prosciutto with garnishes of apple chips, pate, of foie gras and chinese mandarin sauce. |
| Sauteed Calamari |
$12.00 |
garlic, ginger, tumeric, thai basil, chilis, tomatoes, and toasted french baguette |
| Salmon And Hamachi Tartar |
$16.00 |
pickled confit tomato, ripe avocado, kimchee cucumber and peppered papadum. |
| Saigon Imperial Skewers Of Beef And Chicken |
$14.00 |
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze. |
| Satine Salad |
$9.00 |
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette. |
| Spinach And Mache Salad |
$11.00 |
with marinated shabu-shabu beef , spun carrots, peanuts, crunchy shallots and pink peppercorn dressing. |
| Hearts Of Romaine Salad |
$10.00 |
slivers of white asparagus, yellow pea shoots, enoki mushrooms and roasted garlic lemon dressing. |
| Jumbo Shrimp And Diver Scallop "Escabeche" |
$35.00 |
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice. |
| Steamed Citrus Snapper |
$30.00 |
sauteed baby bok choy jasmine rice and sesame sizzled lemongrass and citrus zests |
| Pan-Scared Chilean Seabass |
$36.00 |
roasted fennel, toasted basmati, rice with yellow curry sauce and chili oil. |
| Pan Braised Black Grouper In Lemongrass Coconut Sauce |
$34.00 |
served with sauteed choy sum greens and banana leaf steamed jasmine. |
| Coriander Sesame Crusted Pacific King Salmon |
$32.00 |
sauteed snow peas, sticky rice galette, and chinese black bean sauce. |
| Pan-Roasted Block-Cut Prime Striploin Steak |
$37.00 |
hibachi grilled white and green asparagus, scallion mashed potatoes, enoki frittes and ginger soy glaze. |
| Asian Spice Rubbed Bone - In Rib Eye |
$45.00 |
with roasted tomato and thai basil sauce and shoestring taro fries. |
| Domestic Lamb Pairing |
$42.00 |
pan seared double chop and braised lamb in korma sauce with green peas, pearl onions, crushed almonds, cilantro and toasted basmati rice |
| Slow Cooked Veal Shank With Ten Spices |
$55.00 |
roasted vegetables, and natural jus reduction. |
| "Sticky" Lemongrass Chicken |
$27.00 |
stuffed with an oriental blend of wild mushrooms and glass noodles atop steamed jasmine. |
| Pad Thai Style Noodles |
$20.00 |
sauteed with tofu, chinese, broccoli, carrots, scallions, grape tomatoes, snow peas, roasted peanuts and fresh herbs. |
| Wok Cooked Lo Mein Noodles |
$18.00 |
shitake mushrooms, scallions, ginger, carrots, red bell pepper and bok choy with lemon grass beurre blanc. |
| Chinese Broccoli |
$7.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Fresh Seasonal Vegetables |
$7.00 |
|
| Toasted Basmati Rice |
$5.00 |
|
| Baked Potato |
$6.00 |
|
| Steamed Lemongrass Jasmine Rice |
$6.00 |
|
