Fajita Warehouse menu with price

item price description
Family Style $18.95 - $35.95 choose up to three flavors. choose up to four flavors.
Beef Skirt Fajitas $10.95 tender skirt steak, marinated and grilled.
Jerk Pork Fajitas $9.75 marinated in caribbean spices and roasted until tender.
Brisket Fajitas $9.75 seasoned & slow roasted.
Sauteed Salmon Fajitas $9.95 sauteed salmon over vegetable cream sauce.
-Chicken Tender Fajitas: $9.75 chicken tenderloins, marinated & grilled
Shrimp Fajitas $10.95 juicy shrimp, lightly seasoned and sauteed.
Blackened Chicken Fajitas $9.75 tender chicken, seasoned with a blend of cajun spices.
Vegetarian Fajitas $8.95 sauteed vegetable medley
New York Strip $14.95 aged angus beef grilled to your liking. served with vegetables and papas fritas.
Parrilla Mixta $12.95 half rack of slow roasted baby back ribs, grilled southside sausage & blackened chicken tenders. served with rice and charro beans.
Burrito $7.75 beef, chicken or combo, refried beans, and topped with chili gravy.
Chile Relleno $7.75 stuffed with cheese or shredded beef, and topped with chili gravy & cheese.
Crispy Tacos $7.75 two tacos with ground beef or shredded chicken, filled with lettuce, diced tomatoes, & cheese.
Tamale $7.75 two beef tamales topped with chili gravy & cheese.
Enchiladas $7.99 two enchiladas of your choice: -beef with chili gravy -chicken with green tomatillo sauce -cheddar & jack cheese with ranchera sauce -spinach & mushroom with poblano cream.
Soft Tacos $7.75 two soft tacos with shredded beef or pork, filled with lettuce, diced tomatoes, cheese & chimichurri sauce.
Combo Tejano $8.99 beef tamale, cheese enchilada & beef crispy taco.
Ahi Tuna $12.95 seasoned and seared to medium rare. served with mango avocado relish, vegetables, & black beans.
Fresh Salmon $9.95 choose grilled or blackened. served with rice, vegetables, & remoulada sauce.
Tilapia $9.95 sauteed in garlic butter, then draped with roasted vegetable sauce.
Mexican Sailor Enchiladas $9.95 corn tortilla with shrimp, crab meat, and spinach, topped with a poblano cream sauce. served with rice & beans.

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