| Gumbo with Chicken & Andouille |
$4.59 - $8.29 |
Homemade chicken & andouille sausage gumbo made with a luscious dark roux |
| Seafood Gumbo |
$5.99 - $9.99 |
Shrimp & crab made with okra and dark roux |
| The Sampler |
$11.99 |
One cajun crab cake, two crawfish eggrolls, and three boudin balls |
| Crawfish Eggrolls |
$8.99 |
Tender crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch |
| Cajun Crab Cakes |
$11.99 |
Jumbo lump crab meat folded in with bread crumbs, sauteed celery and onion and seasoned with a blend of secret spices. Served with our homemade remoulade sauce |
| Cajun Popcorn |
$8.99 |
Tender crawfish tails,breaded and served with our remoulade sauce for dipping |
| Spinach & Artichoke Dip |
$7.99 |
The flavors of garlic, spinach, cheese, spices. Served with crispy wontons for dipping |
| Boudin Balls |
$7.99 |
Real cajun boudin sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade remoulade sauce |
| Buttermilk Chicken Tenders |
$9.99 |
Fresh antibiotic free chicken breaded and fried golden, served with french fries |
| Salmon Greek Salad |
$16.99 - $11.79 |
Fresh spring greens with fresh scottish king salmon, mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing |
| Vegetarian Greek Salad |
$7.99 |
Fresh spring greens with mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing |
| Fiesta Chicken Salad |
$12.99 - $7.99 |
Tender fajita chicken with crispy tortilla strips, pico de gallo, and jack and cheddar cheeses on a bed of fresh greens served with our very own chipotle ranch dressing |
| Blackened Chicken Salad |
$12.99 - $7.99 |
Spring greens with candied pecans, cherry tomatoes and carrots |
| Chicken Club Salad |
$12.99 - $7.99 |
Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato |
| Crispy Oyster Caesar Salad |
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Gulf oysters and romaine lettuce tossed in our sublime homemade caesar dressing and topped with crunchy croutons |
| Orleans Shrimp Salad |
$14.99 |
Fajita seasoned shrimp on a bed of spring greens with roasted corn & red pepper pico, tomato, cheddar jack and crispy tortilla strips |
| Shrimp Pasta Rockefeller |
$14.99 |
Delicious gulf shrimp sauteed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon |
| Pasta Evangeline |
$8.99 |
Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a par |
| Crawfish Linguine |
$14.99 |
Sauteed crawfish tails, mushrooms, garlic and green onions in a made from scratch sherry cream sauce. Also available with blackened chicken breast instead of crawfish |
| Rattlesnake Pasta |
$12.99 |
Spicy chicken and fresh jalapenos sauteed in a scrumptious garlic white wine cream sauce tossed with linguine |
| Shrimp Po-Boy |
$11.99 - $7.99 |
Po-Boy with golden fried gulf shrimp |
| Oyster Po-Boy |
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Fresh gulf oysters rolled in traditional cornmeal and fried crispy |
| Crawfish Po-Boy |
$11.99 - $7.99 |
Seasoned and battered crawfish tails fried to a crispy golden brown |
| Catfish Po-Boy |
$11.99 - $7.99 |
Lightly battered marinated catfish |
| Blackened Chicken |
$11.99 - $7.99 |
Blackened antibiotic-free chicken. Dressed with remoulade instead of mayo |
| Pot Roast Poboy |
$12.99 - $8.99 |
Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy |
| Zydeco Tilapia |
$15.99 |
8 oz filet of tilapia, blackened and topped with sumptuous gulf shrimp in our zydeco cream sauce, served over dirty rice with choice of one side |
| Scottish Salmon |
$18.99 |
8 oz filet of scottish king salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side |
| Creole Blackened Catfish |
$16.99 |
Fillet of domestic catfish, seasoned with our blackening seasoning and seared on a hot skillet and topped with gulf shrimp in our zesty creole sauce, served over dirty rice with a choice of one side |
| Chicken Tejano |
$12.99 |
Chicken breast, wrapped in bacon and grilled, then topped wih seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side |
| Pork Chop |
$15.99 |
Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side |
| King Salmon |
$17.99 |
8 oz. Filet of scottish king salmon |
| Catfish |
$12.99 |
Domestic 8 oz. catfish filet |
| Grilled Chicken Breast Plate |
$8.99 |
Marinated, grilled all-natural chicken |
| The Protein Plate |
$13.99 |
Double your chicken |
| Shrimp |
$12.99 |
8 large gulf shrimp skewered and grilled |
| Tilapia |
$11.99 |
8 oz. Filet of tilapia |
| Entree Red Beans & Rice |
$10.79 |
Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage |
| Crawfish Etouffee |
$15.99 |
The best etouffee in texas served with white rice |
| Crawfish Delight |
$15.99 |
Half etouffee, half crispy battered crawfish tails, served with white rice |
| Jambalaya (Cup) |
$5.39 |
Country style with chicken& andouille sausage |
| Jambalaya |
$10.99 |
Country style with chicken& andouille sausage |
| Atchafalaya Catfish |
$17.99 |
A whole catfish fillet breaded and smothered with our crawfish etouffee. Served over dirty rice with choice of one side |
| The Cypress Grill Muffuletta |
$13.99 - $8.99 |
Served hot: Ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of italian bread. Comes with choice of one side |
| Troy's Favorite Lunch |
$9.99 |
A quarter muffuletta or veggie muffuletta and a cup of our delicious chicken & andouille gumbo. Sub seafood gumbo, add $1.00 |
| Veggie Muffuletta |
$13.99 - $8.99 |
Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side |
| The Cypress Grill Muffuletta - Whole |
$22.99 |
Served hot: Ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of italian bread. Comes with choice of one side |
| Shrimp Platter |
$14.99 - $9.99 |
Fresh gulf shrimp fried golden in rich louisiana tradition |
| Catfish |
$14.99 - $9.99 |
Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce |
| Oysters |
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Crispy |
| Crawfish |
$14.99 - $9.99 |
Seasoned and battered crawfish tails fried to a crispy golden brown |
| The Seafood Combo |
$17.99 |
Your choice of three of the above or any two above plus one crab cake |
| New Orleans-Style BBQ Shrimp |
$14.99 |
Gulf shrimp sauteed in butter with garlic, red onion, Worcestershire and abita amber beer. Served with french bread and choice of one side |
| Shrimp En Brochette |
$15.99 |
Gulf shrimp skewered and wrapped in smoky bacon, served over dirty rice then topped with sauteed jalapenos and onions in a lime butter sauce. Served with choice of one side |
| Trout Meuniere |
$14.99 |
Fresh rainbow trout dusted in seasoned flour and pan sauteed, finished with a lemon parsley butter sauce. Served over white rice with choice of one side |
| Chicken Fried Steak |
$10.99 |
Served with andouille gravy, choice of one sde and a slice of garlic bread |
| Pot Roast Plate |
$13.99 |
Slow roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side |
| Chicken Atchafalaya |
$9.99 |
Breaded chicken over white rice topped with our famous crawfish etouffee. Served with one side and garlic bread |
| Blackened Tilapia |
$7.99 |
Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken |
| Fried Catfish |
$7.99 |
Crispy strips of marinated catfish served with choice of one side and tartar sauce or jalapeno tartar |
| Shrimp Creole |
$8.99 |
Gulf shrimp slow-simmered in an zesty tomato sauce. Served with white rice and garlic bread |
| Red Beans & Rice |
$7.99 |
Melt in your mouth favorite served with a link of grilled andouille sausage, white rice and garlic bread |
| Pot Roast Plate |
$9.99 |
Fresh beef chuck shoulder, slow-roasted. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread |
| Crispy Chicken Club Salad |
$7.99 |
Fresh romaine lettuce, breaded chicken, boiled egg, cheddar-jack cheese, crumbled bacon and tomato |
| Blackened Chicken Salad |
$7.99 |
Fresh spring greens topped with candied pecans, carrots and tomato, served with our own raspberry cane syrup vinaigrette. Topped off with blackened chicken breast |
| Lunch Poboy |
$7.99 |
Served on real gambinos french bread. Choose from shrimp, catfish, crawfish or crispy chicken. Served with one side |
| Garlic Mashed Potatoes |
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| Fresh Fruit Cup |
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| Seasoned French Fries |
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| Dirty Rice |
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| Side Salad |
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| Steamed Broccoli |
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| Fried Okra |
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| Red Beans & Rice |
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| Mustard Greens |
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| Side Caesar Salad |
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| Fresh Vegetables du Jour |
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| Kid Chicken Tenders |
$3.99 |
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| Kid Burger |
$3.99 |
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| Kid Chicken Sandwich |
$3.99 |
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| Kid Chicken Breast Plate |
$3.99 |
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| Grilled Cheese |
$3.99 |
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| Corndog |
$3.99 |
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| Kid Seafood Plate |
$3.99 |
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| Bread Pudding |
$5.99 |
Served with bourbon sauce |
| Double Chocolate Brownie a la Mode |
$5.99 |
Homemade chewy brownie with madagascar vanilla bean ice cream and chocolate sauce |
| Homemade Cobbler |
$5.99 |
Topped off with austin scoops vanilla bean ice cream |
| Bourbon Chocolate Pecan Pie |
$5.99 |
Pecans, chocolate, kentuckys finest, sugar and butter |
| Red Velvet Cake |
$5.99 |
Traditional southern red velvet with cream cheese icing |
| Cajun Hash |
$9.99 |
Andouille sausage, tasso ham, and boudin sausage sauteed with home fries, tomato, onion, and jalapeno, topped off with two eggs |
| French Toast |
$8.99 |
French bread dipped in our homemade batter, grilled golden brown, and topped with powdered sugar, served with one side |
| The Bayou Breakfast |
$8.99 |
Two eggs any way you like them, plus any three sides |
| Buttermilk Pancakes |
$8.99 |
Three homemade pancakes with choice of one side. Add blueberries, chocolate chips, or candied pecans for $1.00 |
| The Spanky Special |
$8.99 |
Fried egg sandwich with american cheese, bacon, lettuce, tomato, onion, and mayo, on toasted whole wheat with choice of one side |
| Build Your Omelet |
$8.99 |
Three egg omelet with three of the following ingredients: Andouille sausage, tasso ham, mushrooms, spinach, tomatoes, jalapenos, onions, gulf shrimp add $0.99, lump crab add $0.99, crawfish etouffee |
| Shrimp, Catfish or Crawfish Po-Boy |
$11.99 - $7.99 |
Served with choice of one side |
| Oyster Po-Boy |
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Served with choice of one side |
| Seafood Platter |
$15.99 - $9.99 |
Choose one: Fried shrimp, crawfish or catfish with choice of two sides |
| Oyster Platter |
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Crispy. Served with any two sides and cocktail sauce |
| Seafood Combo |
$17.99 |
Three of the choices above or any two choices plus one crab cake, served with choice of two sides |
| Chicken Fried Steak & Eggs |
$10.99 |
Hand battered to order with andouille sausage gravy and two eggs your way. Substitute any side for eggs |
| Buttermilk Chicken Tenders |
$9.29 |
Marinated all-natural chicken fried golden, served with honey mustard dip and french fries |
| Atchafalaya Catfish |
$17.99 |
Fresh domestic catfish breaded and fried, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread |
| Oysters Benedict |
$16.99 |
Crispy gulf oysters, english muffin, organic baby spinach and red bell pepper, poached eggs, creole hollandaise with choice of one side |
| Creole Eggs Benedict |
$10.99 |
English muffin, poached eggs, cajun tasso ham, creole hollandaise, served with one side. Also available with classic hollandaise sauce |
| Eggs Napoleon |
$12.99 |
English muffin, poached eggs topped with crawfish etouffee and cheddar jack cheese, served with choice of one side |
| Parrain's Loaded Biscuit |
$10.99 |
Buttermilk biscuit open faced, topped with cajun tasso ham, andouille sausage gravy, and two eggs your way |
| Shrimp & Grits |
$16.99 |
Gulf shrimp, sauteed peppers, lemon juice, white wine, and chef jays sabine sauce, atop our creamy garlic cheese grits with crumbled bacon |
| Crawfish Etouffee |
$15.99 |
Etouffee in texas served with white rice and garlic bread |
| Crawfish Delight |
$15.99 |
Half etouffee, half crispy crawfish tails with white rice, cocktail sauce and garlic bread |
| Entree Red Beans & Rice |
$10.79 |
Creamy southern style red beans with white rice, a link of andouille sausage and garlic bread |
| Jambalaya |
$10.99 |
Country style Jambalaya with chicken and andouille sausage. Add two eggs any way you like them to make the jambalaya breakfast bowl add $2.50 |
| Trout Meuniere |
$14.99 |
Fresh rainbow trout, dusted in seasoned flour, pan sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread |
| One Pancake |
$2.99 |
Add blueberries, candied pecans, or chocolate chips for $0.50 |
| Cajun Tasso Ham |
$2.99 |
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| Two Eggs |
$2.99 |
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| Seasoned French Fries |
$2.99 |
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| Red Beans & Rice |
$2.99 |
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| Garlic Mashers |
$2.99 |
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| Fresh Cut Fruit |
$2.99 |
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| Fried Okra |
$2.99 |
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| Featured Fresh Vegetables |
$2.99 |
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| Side Salad |
$2.99 |
Caesar add $0.50 |
| Steamed Broccoli |
$2.99 |
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| Mustard Greens |
$2.99 |
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| Bacon (2 Slices) |
$1.99 |
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| Breakfast Sausage (2 Pieces) |
$1.99 |
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| Garlic Cheese Grits |
$1.99 |
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| Seasoned Home Fries |
$1.99 |
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| Buttermilk Biscuits |
$1.99 |
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| Whole Wheat Toast |
$1.99 |
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