| Roasted Texas Quail |
$9.50 |
Stuffed with homemade beef chorizo |
| Shrimp Cocktail |
$10.00 |
Giant texas a texas favorite |
| Grey Moss Oysters |
$9.00 |
Buttermilk breaded with herbs and fried |
| Escargot Belgique |
$10.00 |
A belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses |
| Wild Game Sausage |
$9.25 |
Succulent selections of the best sausages available with fresh berry sauce |
| Mushrooms |
$6.75 |
Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon |
| 3 Lettuce Salad |
$4.00 |
Homemade dressings blue cheese, lemon herb, vinaigrette and white french |
| Fresh Asparagus |
$7.00 |
Homemade dressings blue cheese, lemon herb, vinaigrette and white french |
| Tomatoes Marie |
$6.50 |
Fresh sliced tomatoes with our lemon herb or viniagrette dressing |
| The Waiters Special |
$7.00 |
All three of the above, choice of dressing |
| Free Range Half Chicken |
$22.00 |
No hormones or preservatives |
| Healthy Heart Special Skinless |
$24.50 |
Free range half chicken marinated in olive oil, garlic and fresh rosemary. Served with non-fat yogurt potato |
| Chefs Entree of The Evening |
|
Your waitperson will supply details |
| Filet of Choice Beef |
$35.00 |
|
| Ribeye Choice |
$29.00 |
Our premier steak |
| The Pepper Steak |
$32.00 |
Our ribeye pressed with cracked peppercorns |
| K.C. Sirloin Strip |
$35.00 |
|
| T-Bone 16 oz |
$33.00 |
|
| Sirloin For Two |
$39.00 |
A thick cut of heavy-aged sirloin, dinner for two |
| Smoked Prime Rib |
$27.00 |
12 oz. lightly grilled, sauce au jus or horseradish sauce |
| Cabernet Sauce |
$34.00 |
3-inch thick t-bone cut american lamb chops |
| Lamb Chops With 8 oz. Lobster Tail |
$52.00 |
2-grilled lamb chops with lobster tail warm water |
| Spicy Jalapeno Sour Cream Potato on The Half Shell |
$3.00 |
Substituted for regular sour cream potato |
| Large Gulf Shrimp |
$6.75 |
Added to your entree three gulf shrimp marinated in buttermilk, breaded and fried |
| Roasted Texas Quail |
$7.50 |
Added to your entree same as our appetizer, but added onextra olive twists |
| Lobster Tail |
$34.00 |
8 oz. warm water, basted in olive oil, white wine and fresh herbs, grilled over mesquite |
| Lobster Tail & Filet Mignon |
$55.00 |
8 oz. tail with 6 oz. filet |
| Grey Moss Oysters |
$26.00 |
Buttermilk breaded with herbs and fried |
| Grilled Pacific Salmon |
$24.00 |
Mesquite grilled to perfection |
| Seafood Feature Of The Day |
|
Best seafood available today |
| The Waiters Special |
$56.00 |
Mesquite grilled ribeye with 8 oz. lobster tail |
| Vegetarian Special |
$16.95 |
Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell |
| Childrens Plate |
$8.50 |
Grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables |
| Grey Moss Inn Pecan Pie |
$6.50 |
This is the famous recipe used at grey moss inn for over 50 years. Made with native texas star pecans |
| Praline Parfait |
$6.00 |
Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream |
| French Apple Pie |
$7.00 |
Homemade with rum-soaked raisins and choice texas star pecans |
| Country Inn Carrot Cake |
$5.25 |
Moist and spicy with raisins, english walnuts and a butter and cream cheese icing |
| Chocolate Decadence Cheesecake |
$6.50 |
Chocolate vs. chocolate velvet chocolate center with a crunchy chocolate crust |
| Queen Nell's Cake |
$7.00 |
Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers |
| Strawberry Supreme |
$6.50 |
Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass |
| Chocolate Pecan Pie |
$7.00 |
The famous grey moss inn recipe chocolate style with texas star pecans |
| Profiteroles |
$9.00 |
Homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce |
