| Island Crab Cake |
$11.00 |
fresh alaskan snow crab baked with parmesan, xo sauce and macadamia nuts |
| Thai Mussels |
$10.00 |
rope-cultured blue mussels sauteed with white wine, garlic and shallots, served with a thai basil curry sauce |
| Toshs Prawns |
$8.00 |
our executive chefs signature dish. flash fried prawns served with an asian citrus aioli |
| Spicy Calamari |
$7.00 |
imported sushi grade calamari, lightly tempura battered and served with a hawaiian style salsa |
| Poki Tuna |
$9.00 |
sashimi tuna, avocado, papaya, limu seaweed dressed with sea salt and sesame oil |
| Asian Fries |
$4.00 |
hand mashed ginger potatoes wrapped with egg roll skins |
| Aloha Roll |
$14.00 |
california roll topped with tuna, small plates served maki style |
| Rock Star Roll |
$14.00 |
spicy tuna, cucumber, avocado topped with salmon small plates served maki style |
| Big Island Roll |
$11.00 |
baked unagi, asparagus, avocado and macadania nuts, small plates served maki style |
| Edamame |
$4.00 |
steamed soybeans with sea salt |
| Gyoza |
$7.00 |
traditional pork dumplings fried with a spicy mango sauce |
| Asian Bbq Shrimp |
$9.00 |
black tiger shrimp wrapped with pancetta and grilled with toshs beach bbq sauce |
| Korean Crispy Pizza |
$8.00 |
crispy thin pizza dough with mozzarella cheese, grilled chicken or shiitake mushrooms and mild kimchi (pickled, spicy napa cabbage) |
| Asian Lettuce Cups |
$9.00 |
pan seared rib eye marinated in traditional korean style sauce, with scallions, bell peppers and pine nuts |
| Tropical Scallops |
$8.00 |
sauteed sushi grade scallops marinated in a jerk seasoning, served with glass noodles, mixed greens and tossed in a sweet sesame dressing. |
| Crispy Philly Roll |
$10.00 |
salmon, cream cheese, onion and avocado lightly tempura fried, small plates served maki style |
| Vegas Roll |
$11.00 |
maguro, albacore, crab and avocado lightly tempura fried, small plates served maki style |
| California Roll |
$7.00 |
snow crab, cucumber and avocado |
| Spicy Tuna |
$8.00 |
fresh tuna, green leaf, avocado and hapa spicy sauce |
| Spicy Hamachi |
$8.00 |
fresh yellowtail, kaiware, cucumber, and hapa spicy sauce |
| Rainbow Roll |
$15.00 |
california roll covered with assorted fish |
| Spider Roll |
$13.00 |
soft shell crab, cucumber, green leaf and avocado |
| Shrimp Tempura Roll |
$10.00 |
tempura shrimp and avocado with sweet sauce, (tobiko add 1.00) |
| Kappa Maki |
$5.00 |
(cucumber) |
| Kappa Maki |
$5.00 |
(cucumber) |
| Sake Maki |
$7.00 |
(salmon) |
| Unagi Maki |
$8.00 |
(eel) |
| Negihama Maki |
$7.00 |
(yellowtail) |
| Tekka Maki |
$7.00 |
(tuna) |
| Maguro |
$6.00 - $15.00 |
(tuna) |
| Toro |
|
(fatty tuna) |
| Shiro Maguro |
$6.00 - $14.00 |
(albacore tuna) |
| Hamachi |
$6.00 - $15.00 |
(yellowtail) |
| Sake |
$6.00 - $13.00 |
(fresh salmon) |
| Ebi |
$6.00 |
(shrimp) |
| Tako |
$6.00 - $13.00 |
(octopus) |
| Ika |
$6.00 - $13.00 |
(squid) |
| Uni |
$8.00 |
(sea urchin) |
| Tobiko |
$6.00 |
(flying fish eggs) |
| Mirugai |
$8.00 - $15.00 |
(giant clam) |
| Hotategai |
$6.00 |
(raw scallops) |
| Tai |
$6.00 - $15.00 |
(red snapper) |
| Unagi |
$6.00 |
(fresh water eel) |
| Kanpachi |
|
(wild yellowtail) |
| Kani |
$6.00 |
(crab) |
| Small Sashimi |
$30.00 |
(15 pieces, chef's choice) |
| Large Sashimi |
$40.00 |
(20 piece, chef's choice) |
| Hawaiian Style Chicken |
$8.00 |
grilled chicken with teriyaki sauce. served on a flour top bun with lettuce, tomato and red onion |
| Hapa Burger |
$9.00 |
organic beef burger served on a flour top bun with lettuce, tomato, red onion and a choice of bleu, swiss or cheddar cheese. add apple-wood smoked bacon for $1.50 |
| Okinawa Taco Wrap |
$8.00 |
seasoned ground beef, steamed rice with roasted tomato salsa and shredded jack and cheddar cheese served in a lettuce cup |
| Seared Ahi Salad |
$12.00 |
pan seared tuna over mixed greens and jalapenos with a wasabi vinaigrette |
| Toshs Po Boy Sandwich |
$9.00 |
your choice of panko breaded jumbo prawns or soft shell crab served with toshs unique tartar sauce and tonkatsu |
| Hapa Jerk Wrap |
$8.00 |
hapa jerk marinade grilled chicken with lettuce, tomato, fresh papaya, red onion and tzatziki yogurt sauce |
| Crispy Wonton Chicken Salad |
$9.00 |
shredded chicken breast served with mixed greens, wonton skins, tomato, pineapple, mandarin oranges and macadamia nuts in a sesame honey dressing |
| Crisped Pork Ramen |
$10.00 |
crispy fried pork loin medallion served over imported japanese ramen noodles with fresh vegetables |
| Shellfish Yakisoba |
$11.00 |
mussels and clams served over stir-fried yakisoba noodles |
| Spicy Thai Seafood Soup |
$14.00 |
served bouillabaisse style with mussels, clams, shrimp, kimchi, tofu and cilantro |
| Sage Crisped Chicken |
$14.00 |
prepared with olive oil, sage, capers and garlic over wasabi mash |
| Miso Sea Bass |
$20.00 |
oven roasted with a miso-sake marinade served with wasabi mash and tamamiso sauce |
| Island Spiced Spare Ribs |
$17.00 |
seasoned and grilled baby back ribs with a chocolate chipotle bbq reduction, served with asian fries |
| Filet Mignon |
$23.00 |
prepared with a red wine teriyaki reduction accompanied with roasted yams and bleu cheese sauce |
| Hapa Island Prawns |
$15.00 |
jumbo prawns sauteed with an asian pesto served with fresh yakisoba pasta |
| Miso Oregano Salmon |
$16.00 |
fresh atlantic grilled salmon served with a miso oregano sauce and wasabi mash |
| Sundried Tomato Stuffed Fennel Bulbs |
$13.00 |
with grilled vegetables over wasabi mash with a miso oregano sauce |
