| Fruitwood Smoked Salmon |
$18.00 |
Served with classic garniture and multy grain bread |
| Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil |
$16.00 |
Served with tuscan virgin olive oil and aged balsamic vinegar |
| Traditional Caesar Salad |
$14.00 |
Served with focaccia croutons |
| Parma Prosciutto |
$18.00 |
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil |
| California Organic Baby Greens w/ Sherry Vinaigrette |
$13.00 |
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil |
| California Organic Baby Greens w/ Hazelnut Goat Cheese |
$14.50 |
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil |
| Onion Soup au Gratin |
$9.75 |
|
| Cannelloni au Gratin - Main Course |
$25.75 |
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce |
| Cannelloni au Gratin - Appetizer |
$13.50 |
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce |
| Spinach Cannelloni au Gratin - Main Course |
$25.75 |
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce |
| Spinach Cannelloni au Gratin - Appetizer |
$13.50 |
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce |
| Shrimp Sardi - Main Course |
$34.00 |
Sauteed jumbo shrimp with garlic sauce |
| Shrimp Sardi - Appetizer |
$18.50 |
Sauteed jumbo shrimp with garlic sauce |
| Steak Tartar |
$31.00 |
Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion |
| Grilled Angus Burger |
$19.75 |
Served with french fried potatoes, tomato, onion and pickle |
| Grilled Angus Burger w/ American, Swiss or Cheddar Cheese |
$20.75 |
Served with french fried potatoes, tomato, onion and pickle |
| Grilled Chicken Club |
$19.75 |
Served with bacon, lettuce and tomato mayonnaise and pommes frites |
| Grilled 10 oz. Sirloin Steak |
$40.00 |
Served with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction |
| Sauteed Strips of Chicken Breast |
$28.75 |
In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and served with mango, pineapple, date and currant chutney |
| Jumbo Lump Crabcakes |
$34.00 |
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette |
| Grilled Marinated Center Cut Pork Chop |
$30.00 |
Served with peperonata, broccli raab, roasted rosemary lemon potato wedges and balsamic vinegar |
| Spaghetti al Filetto di Pomodoro |
$19.00 |
Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00 |
