| 1. Vegetable Samosa (2 Per Serving) |
$3.95 - $2.00 |
pastry stuffed with seasoned potatoes and garden fresh peas. |
| 2. Meat Samosa (2 Per Serving) |
$4.95 - $3.95 |
crisp pastry stuffed with lightly spiced chopped lamb and garden fresh peas. |
| 3. Chicken Pakora (4 Pcs. Per Serving) |
$7.95 - $7.95 |
batter dipped, deep fried chicken fritters, white meat only. |
| 4. Aloo Tikki (2 Per Serving) |
$3.95 - $2.95 |
indian style potato cutlets stuffed with cheese. |
| 5. Paneer Pakora |
$7.95 - $7.95 |
cottage cheese fritters. |
| 6. Assorted Vegetarian Appetizers (For 2 Persons) |
$5.95 - $6.95 |
vegetarian samosas, pakoras and papadams. |
| 7. Santoor Special Mixed Grill |
$12.95 - $10.95 |
assorted appetizers from clay oven, including reshmi kebab, chicken tikka and seekh kebab, served on a bed of lettuce, tomatoes and onions. |
| 8. Fish Pakora |
$13.95 - $12.95 |
batter dipped deep fried fish fitters. |
| 9. Green Salad |
$3.95 - $3.50 |
tossed green salad. |
| 10. Vegetable Kebab |
$9.95 - $10.95 |
chopped mixed vegetables cooked on skewer. |
| 11. Chat Papri / Samosa Chat |
$6.95 - $5.95 |
crispies, potatoes and onions mixed with sauces. |
| 12. Roomali Roti |
$3.50 - $2.95 |
a very thin layer of whole wheat bread . |
| 13. Malabari Paratha |
$2.95 - $2.00 |
multi-layered pan fried flat bread. |
| 14. Tandoori Paratha |
$2.95 - $2.00 |
multi-layered whole wheat bread cooked in clay oven. |
| 15. Keema Paratha |
$4.50 - $3.95 |
paratha stuffed with mildly spiced chopped lamb. |
| 16. Aloo Paratha |
$4.25 - $2.95 |
paratha stuffed with mildly spiced potatoes. |
| 17. Poori |
$2.50 - $3.25 |
deep fried puffed whole wheat bread. |
| 18. Onion Or Panir Or Gobhi Kulcha |
$2.95 - $4.25 |
unleavened bread stuffed with onions or cottage cheese or cauliflower. |
| 19. Naan |
$2.00 - $2.95 |
leavened bread of super fine flour baked in a tandoor. |
| 20. Tandoori Roti |
$2.00 - $2.95 |
traditional indian whole wheat bread. |
| 21. Pudina Paratha |
$2.95 - $3.25 |
whole wheat bread with a touch of mint . |
| 22. Garlic Naan |
$3.25 - $2.95 |
leavened bread of super fine flour with a touch of garlic. |
| 23. Bhatura (Take Out) |
$2.50 |
|
| 24. Chana Bhatura |
$12.95 - $9.95 |
no rice |
| 23. Mulligatawny |
$2.95 - $3.95 |
fresh vegetable and lentils blended to form a thick and chunky soup. |
| 24. Tomato Soup |
$2.95 - $3.95 |
fresh tomatoes and cream simmered in herbs. |
| 25. Chicken Soup |
$3.95 - $4.95 |
thick and chunky mix of fresh blended vegetables and chicken. |
| 26. Mango Chutney |
$1.50 - $2.95 |
sweet and sour dip made from mangoes. |
| 27. Onion Chutney |
$1.50 - $2.00 |
chopped onions in vinegar and paprika. |
| 28. Hot Pickle |
$1.50 - $2.00 |
vegetable and lime mixed in hot sauce. |
| 29. Raita |
$1.50 - $2.95 |
grated cucumber and tomatoes mixed with yogurt. |
| 30. Lamb Chops (3 Pcs) |
$20.95 - $30.95 |
please check availability not available. |
| 31. Gulabi Kebab |
$10.95 - $14.95 |
minced chicken with chopped onions, saffron, herbs and spices broiled in tandoor. |
| 32. Murg Malai Kebab |
$10.95 - $14.95 |
boneless chicken marinated in ginger, coriander and cream. |
| 33. Murg Tikka Achari |
$10.95 - $14.95 |
boneless chicken marinated in pickle sauce and herbs. |
| 34. Tandoori Paneer Tikka |
$10.95 - $12.95 |
cubes of home made cheese, spices, onions and bell pepper cooked on skewers. |
| 35. Kashmiri Kebab |
$10.95 - $14.95 |
boneless pieces of chicken coated with saffron and egg. |
| 36. Tandoori Chicken |
$10.95 - $14.95 |
spring chicken marinated in yogurt, freshly ground spices and lemon juice - cooked in a tandoor. |
| 37. Chicken Tikka |
$10.95 - $14.95 |
boneless chicken flavored with mild spices and barbecued on skewers. |
| 38. Seekh Kebab |
$11.95 - $15.95 |
minced lamb and spices cooked on skewers. |
| 39. Shrimp Tandoori |
$21.95 - $20.00 |
marinated large shrimps cooked in tandoor. |
| 40. Fish Tandoori |
$15.95 - $18.95 |
fish marinated on yogurt and cooked on skewers. |
| 41. Chilli Chicken |
$12.00 - $14.95 |
chicken prepared with fresh onions and green chillies. very spicy. |
| 42. Chicken Makhani |
$10.95 - $14.95 |
boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs. |
| 43. Chicken Curry |
$10.95 - $14.95 |
boneless chicken cooked with mild sauce. |
| 44. Chicken Vindaloo |
$10.95 - $14.95 |
chicken cooked with herbs and potatoes in a spicy curry. |
| 45. Chicken Spinach |
$10.95 - $14.95 |
chicken cooked with spinach and herbs. |
| 46. Chicken Korma |
$10.95 - $14.95 |
boneless chicken simmered in yogurt, tomatoes and black pepper sauce. |
| 47. Chicken Jalfrezi |
$10.95 - $14.95 |
chicken prepared with fresh bell pepper, onions and tomatoes. |
| 48. Chicken Tikka Masala |
$11.95 - $15.95 |
tandoori boneless chicken simmered in tomato sauce. |
| 49. Chicken With Mushrooms |
$10.95 - $14.95 |
chicken and fresh mushrooms cooked in a mild creamy sauce. |
| 50. Chicken La-Jawab |
$14.95 - $10.95 |
chicken cooked with ginger, garlic, tomatoes and chillies in traditional frying pan. |
| 51. Chicken Do Piaza |
$10.95 - $14.95 |
chicken with onions, garlic sauce |
| 52. Goat Or Lamb Curry |
|
cubes of goat or lamb cooked in indian curry. |
| 53. Goat Or Lamb Vindaloo |
|
goat or lamb cooked with herbs and potatoes in a spicy curry. |
| 54. Goat Or Lamb Spinach |
|
goat or lamb cooked with spinach and herbs. |
| 55. Lamb Korma |
|
lamb simmered in yogurt, tomatoes and black pepper sauce. |
| 56. Lamb Pasanda |
|
shredded lamb marinated in cream and cooked with almonds and walnuts. |
| 57. Lamb With Mushrooms |
|
lamb and fresh mushrooms cooked in a mild creamy sauce. |
| 58. Lamb Jalfrezi |
|
boneless lamb prepared with fresh bell pepper, onions and tomatoes. |
| 59. Keema Mutter |
|
minced lamb prepared with ginger, garlic, onions and green peas. |
| 60. Lamb / Goat Karahi |
$11.95 - $16.95 |
diced lamb or baby goat (with bone) or chicken cooked with herbs, onions, tomatoes, bell peppers, |
| 61. Paneer Pasanda |
$13.95 - $9.95 |
fresh homemade cheese cubes marinated in cream and cooked with fresh herbs, almonds, walnuts & raisins |
| 62. Panir Bhurji |
$10.95 - $13.95 |
shredded home made cheese cooked with spices, onions and bell peppers. |
| 63. Malai Kofta |
$13.95 - $9.95 |
stuffed vegetable balls cooked in mild and creamy sauce. |
| 64. Malai Aloo |
$12.95 - $9.95 |
potatoes cooked in a mild creamy sauce. |
| 65. Karahi Paneer |
$13.95 - $9.95 |
home made cheese cubes cooked with bell pepper and tomatoes in karahi (traditional frying pan). |
| 66. Palak Paneer |
$12.95 - $9.95 |
home made cheese cooked with spinach and herbs. |
| 67. Mutter Paneer |
$12.95 - $9.95 |
home made cheese prepared with onions and green peas. |
| 68. Eggplant Korma |
$12.95 - $9.95 |
eggplant cooked in mild creamy sauce. |
| 69. Eggplant Bhartha |
$12.95 - $9.95 |
baked eggplant mashed and seasoned with herbs and onions. |
| 70. Aloo Gobhi |
$9.95 - $12.95 |
fresh cauliflower cooked with potatoes and spices. |
| 71. Aloo Mutter |
$12.95 - $9.95 |
potatoes prepared with onions and green peas. |
| 72. Bhindi Masala |
$12.95 - $9.95 |
okra sauteed with onions, tomatoes mango powder. |
| 73. Chana Masala |
$12.95 - $9.95 |
chick peas cooked with onions, tomatoes mango powder. |
| 74. Navratan Korma |
$12.95 - $9.95 |
mixed vegetables cooked with mild spices in cream. |
| 75. Shrimp Curry |
|
large shrimp cooked in a mild sauce. |
| 76. Shrimp Do Piaza |
|
shrimp cooked in herbs and onion sauce. |
| 77. Shrimp Bhuna |
|
shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger. |
| 78. Shrimp Dhansak |
|
shrimp marinated in honey, vinegar, herbs and cooked in lentil sauce. |
| 79. Malabar Fish Curry |
|
fish cooked in south indian style like sauce. |
| 80. Fish Begum Bahaar |
|
fish cooked with tomatoes, eggs, fresh coriander leaves in thick gravy. |
| 81. Fish Fry |
|
specially marinated fish lightly fried. |
| 82. Chicken, Lamb Or Goat Biryani |
$13.95 - $10.00 |
|
| 83. Shrimp Biryani |
$14.00 - $16.95 |
|
| 84. Vegetable Biryani |
$11.95 - $8.00 |
|
| 85. Shahjahani Biryani |
$14.00 - $17.95 |
mixture of lamb, chicken and shrimp in saffron rice. |
| 86. Basmati Rice |
$2.95 - $3.95 |
|
| 87. Dal Makhani |
$6.00 - $8.95 |
lentils sauteed in butter, onions and tomatoes. |
| 88. Vegetable Pulao Rice |
$5.00 - $7.95 |
basmati rice tossed with green peas and onions. |
| 89. Combo For One |
$23.95 |
tandoori chicken, goat or chicken curry, seekh kebabs, mixed vegetables, rice and nan served with a glass of wine and followed by a dessert. |
| 90. Santoor Special Dinner For Two |
$45.00 |
complete dinner includes wine, soup, papadam, seekh kebab, chicken tikka, goat or chicken curry, mixed vegetables, rice and nan followed by dessert. |
| 91. Vegetarian Thaali |
$19.95 |
three vegetarian curries, dal, onion chutney, raita, papadam, rice, poori and dessert. |
| 92. Tandoori Combination |
$23.00 |
a glass of wine, tandoori chicken, seekh kebab, chicken tikka, reshmi kebab served with nan and rice followed by dessert. |
| 93. Masala Dosa |
$5.00 - $7.95 |
paper thin crepe stuffed with potatoes, onions and nuts. |
| 94. Mysore Masala Dosa |
$8.95 - $5.50 |
spicier version of masala dosa. |
| 95. Keema Dosa |
$10.95 - $8.95 |
paper thin crepe stuffed with minced lamb and peas. |
| 96. Sada Dosa |
$4.00 - $6.95 |
plain dosa. |
| 97. Egg Dosa |
$5.00 - $8.95 |
paper thin crepe stuffed with scrambled eggs. |
| 98. Uthapam |
$5.00 - $8.95 |
rice and lentil pancakes covered with fresh onions, green pepper and tomatoes. |
| 99. Medhu Vada (2 Per Serving) |
$2.00 - $4.50 |
fried lentil donuts. |
| 100. Idli |
$2.00 - $4.50 |
steamed lentil and rice pattys. |
| 101. Dahi Vada (4 Per Serving) |
$2.50 - $4.00 |
fried lentil donuts served in yogurt garnished with herbs. |
| 102. South Indian Combination (Dine In) |
$11.95 |
masala dosa or uthapama and choice of medhu vada or idli |
