| Fountain Soda |
$2.00 |
|
| Pimento Cheese Spread |
$7.00 |
With garlic toast and flatbread. |
| Thai Chili Shrimp |
$11.00 |
Pineapple-mint salad, vanilla bean vinaigrette and pomegranate syrup. |
| Bourbon BBQ Pulled Pork Sliders |
$7.00 |
With sweet-hot mustard slaw. |
| Hot Crab Dip |
$12.00 |
Lemon, garlic, Parmesan and crostini's. |
| Chop't Salad |
$7.00 |
Mixed greens, tomatoes, feta, garbanzos, dried cherries, basil and red wine vinaigrette. |
| Classic Caesar Salad |
$6.00 |
Lemon garlic dressing, homemade croutons and reggiano. |
| Artisan Cheese and Cured Meats |
$14.00 |
Imported olives, dolmas, fruit spread and baguette. |
| Mediterranean Layer Dip |
$10.00 |
Lemon-garlic hummus, kalamata olives, feta, tomatoes, cucumbers, yellow peppers, basil oil and pita. |
| Prosciutto and Goat Cheese Crostini |
$8.00 |
Fig jam, balsamic drizzle and chives. |
| Wild Mushroom and Smoked Mozzarella Flatbread |
$9.00 |
Thyme and white truffle oil. |
| Caprese Flatbread |
$10.00 |
Organic basil pesto, rain drop tomatoes and fresh mozzarella. |
| Ahi Poke |
$14.00 |
Sesame-soy, scallions, avocado and wonton crisps. |
| Prime Rib Dip |
$10.00 |
Shaved prime rib, cheddar, caramelized onions, horseradish-cabernet ailoi and garlic-rosemary Au jus. |
| Beecher's Flagship Mac and Cheese |
$10.00 |
Smoked pepper and buttered crumbs. |
| Burrata |
$13.00 |
Fresh mozzarella ball filled with cream, rain drop tomatoes, basil, extra virgin olive oil, balsamic and flatbread. |
