| Affettati Misti |
$16.75 |
Three kinds of home made, hormone free, traditional piemontese salami served with three artisanal imported cheeses, bagnetto and nduja spread for two people add $4.00 extra per person. 2 People. |
| Bruschetta Al Pomodoro Fresco E Basilico |
$6.75 |
Grilled garlic bread with fresh diced tomatoes, basil and extra virgin olive oil. Add fresh goat cheese $2.75. |
| Bruschetta Ai Funghi Trifolati |
$7.95 |
Grilled garlic bread with a mix of sauteed local and imported mushrooms. |
| Polpettine Di Anatra E Tacchino |
$8.95 |
Duck and turkey dumplings sauteed with an onion confit marmalade. |
| Carpaccio Di Manzo Monte Rosa |
$10.75 |
Thin slices of raw beef fillet topped with grilled radicchio and shaved parmesan cheese in a balsamic vinaigrette dressing. |
| Insalata Di Parma |
$10.95 |
A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma. |
| Molluschi Al Guazetto |
$11.75 |
Fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce. |
| Insalata Del Dante |
$10.95 |
Salad of fresh baby spinach, diced roma tomatoes, roasted pine nuts, and red onions in an imported gorgonzola cheese dressing. |
| Carciofi Ai Petali Di Parmigiano |
$9.75 |
Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing. |
| Insalata Di Gamberi E Capesante |
$13.95 |
Warm salad of sauteed sea scallops, shrimp, garlic, arugula, and diced roma tomatoes in a lemon mustard dressing. |
| Lattughette Novelle Di Stagione |
$5.75 |
Organic mixed baby lettuces, roma tomatoes topped with shaved fennel, with a balsamic vinaigrette dressing. |
| Insalata Bella Cesare |
$6.95 |
Classic caesar salad with rosemary garlic croutons, diced roma tomatoes and shaved parmesan cheese in a house made caesar dressing (piccola caesar salad - $4.75). |
| Insalata Alla Tosca |
$11.95 |
Grilled chicken breast and baby spinach salad with grilled eggplant, green and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing. |
| Minestrone Di Verdure |
$6.75 |
A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of tomato sauce (piccola $4.25). |
| Zuppa Del Giorno |
$7.75 |
Soup of the day (piccola zuppa $5.25). |
| Penne All Arrabbiata |
$7.75 |
Short tube pasta in a spicy tomato sauce. |
| Spaghettini Aglio Olio E Peperoncino |
$9.75 |
Spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and a hint of extra virgin olive oil. |
| Tortelloni Di Zucca Alla Salvia E Mascarpone |
$11.95 |
House made tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts. |
| Orecchiette Con Rapine E Salciccia |
$11.95 |
Hat shaped pasta served with rapine broccoli, grilled italian chicken sausage, sun dried tomatoes, garlic and a splash of tomato sauce. |
| Capellini Integrale Al Filetto Di Pomodoro E Basilico |
$9.50 |
Whole wheat angel hair pasta with fresh tomato filets, organic basil, roasted garlic and a hint of extra virgin olive oil. |
| Tortiglioni Del Buon Gustaio |
$10.95 |
Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes, fresh organic basil and a splash of organic tomato sauce, topped with dry ricotta cheese. |
| Gnocchi Gialli Al Pesto |
$9.75 |
House made potato and pumpkin dumplings with a light creamy pesto sauce. |
| Tortelloni Bufalina |
$12.75 |
Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce. |
| Fettuccine Al Sugo Di Carni Miste |
$12.95 |
Fettuccine pasta with slowly braised chicken, duck, veal and beef in an herbed meat sauce |
| Agnolotti Di Scampi Arrabbiati |
$10.95 |
House made piemontese ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a lightly spicy tomato sauce. |
| Alla San Pietro |
$12.95 |
Wide pasta ribbon with sauteed river shrimp, white wine, braised sweet onions and imported italian prosciutto, finished with a lightly creamy tomato sauce. |
| Risotto Ai Porcini E Erbe Silvane |
$12.75 |
Arborio rice with imported porcini mushroom, fresh herbs and white wine cooked in a savory chicken broth. |
| Linguine Ai Frutti Del Mare |
$14.75 |
Linguine pasta with farm-raised manilla clams, small black mussels and white wine in a lightly spicy tomato sauce. |
| Timballo Valdostano |
$12.95 |
Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil. |
| Petto Di Pollo Asiago |
$14.50 |
Free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma, pan-seared and finished in the oven with a white wine reduction sauce. |
| Petto Di Pollo Alla Griglia |
$13.75 |
Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce. |
| Petto Di Pollo Alla Griglia |
$13.75 |
Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce. |
| Tagliata Di Bue Salutare |
$16.95 |
10 Oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce. |
| Bocconcini Al Portobello |
$16.95 |
Veal scaloppini with braised portobello mushrooms and roasted garlic in a veal reduction, marsala wine sauce. |
| Pesci Del Giorno Alla Griglia |
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Fresh fish of the day. |
