| Riccos Burrito |
$5.99 |
fresh scramble egg, black beans, mozzarella cheese, home made guacamole, red or green sauce |
| Migas |
$4.99 |
bits of corn tortilla tossed in scramble fresh egg, mozzarella cheese, topped with salsa roja or verde |
| Fried Dumpling |
$3.99 |
pork meat and vegetables served with dark especial soy sauce |
| Wontons |
$3.99 |
cream cheese crab salad mix served with sweet chili sauce. |
| Pork Egg Rolls |
$3.99 |
cabbage, carrots and aromatics marinated in a mild soy sauce |
| Chicken Quesadilla |
$6.00 |
ancho pepper mayo, roasted vegetables and guacamole |
| Thai Chicken Wings |
$3.99 |
tossed in a sweet & spicy thai chili sauce served with cabbage salad |
| Jugo De Naranja Fresco |
$3.99 - $4.99 |
fresh squeezed orange juice |
| Grilled |
$1.00 |
chicken, steak |
| Grilled |
$1.00 |
shrimp |
| Torpita |
$6.00 |
flat bread, ancho pepper mayo, fresh guacamole, queso fresco, mixed salad, roasted tomatoes-onions and peppers |
| Black Bean Pesto Burrito |
$6.00 |
mozzarella cheese or queso fresco, bacon, fresh guacamole, roasted tomatoes, red or green sauce |
| Poblano Mozzarella Burger |
$6.00 |
honey glazed poblano, ancho pepper mayo, mixed lettuce, roasted tomatoe, caramelized onion. |
| Poblano Chicken Salad |
$6.00 |
a fresh salad tossed in tangy ancho pepper vinegrette, fetta cheese, roasted vegetables. |
| Exotic Tacos |
$2.50 |
roasted vegetables, pickle cabbage, onions, cilantro, green or red sauce |
| Steak |
$8.00 |
|
| Chicken |
$7.75 |
|
| Shrimp |
$9.00 |
|
| Mongolian Style |
|
mushrooms and green scallions in a sweet mild caramelized sauce. |
| Kung Pao |
|
red peppers, carrots, scallions, black soy bean and peanuts in a slightly caramelized spicy brown sauce! |
| Mandarin Orange |
|
a savory blend of citrus flavor and aroma |
| General Chus |
|
crispy carrots, red peppers and scallions in a tangy, golden, sweet and spicy sauce. |
| Pineapple Teriyaki |
|
golden pineapple bits, sweet and caramelized brown sauce on a bed of tossed crisp vegetables over rice |
| Lo-Mein Noodles |
|
shiitake mushrooms, julienne onions and carrots tossed in a slightly sweetened wine sauce |
| Fried Rice |
|
peppers, carrots, scallions, stir fried egg tossed in a mild brown sauce |
| Jalapeno Pad Thai |
|
steaming soft rice noodles tossed in a slightly savory and sweet tamarind sauce with hints of jalapeño with a crunchy ending. chef recommends the jumbo shrimp |
