Fire & Oak menu with price

item price description
Sweet Potato Corn Chowder $6.95
P.E.I Mussels, Fra Diavolo $11.95
3 Cheese Spinach & Artichoke Dip $10.95
Chicken Lollipops $10.95
Meatballs, Fresh Ricotta Cheese $9.95
Tuna Tartar Tacos (4) $15.95
Truffle Parmesan Fries $7.95
Crispy Calamari $11.95
Fire & Oak Mac & Cheese $9.95
Hummus Sampler $9.95
B.L.T. Salad $9.95 Peppered bacon, beef steak tomato, onion, bibb lettuce, blue cheese dressing.
Market Green Salad $8.95 Bacon, egg, onion, tomato, cucumber, radish, herbed croutons, choice of dressing.
Roasted Beef & Montrachet Cheese $9.95 Beef reduction, walnuts, truffle vinaigrette.
Caesar Salad $8.95 - $6.00 Romaine, reggiano, rustic croutons & caesar dressing. Add grilled shrimp plus, add grilled chicken plus.
Seared Tuna Steak Salad $17.95 Soba, asian vegetables, fresh mango, avocado, ginger citrus vinaigrette, peanut sauce.
Baby Spinach Arugula Salad $11.95 Montrachet cheese spread, roasted onions, marinated tomatoes, hazelnut vinaigrette.
Fire & Oak Burger $13.95 Small farm vermont cheddar, peppered bacon, tomato onion.
F & O Veggie Burger $16.95 Lemon herb aioli, sweet soy remoulade.
Kobe Burger Deluxe $17.95 Small farm vermont cheddar, tomato, dijon aioli, chef's ketchup.
Beef Short Rib Sandwich $14.95 Monterey jack & poblano peppers.
Fresh Fish Sandwich $16.95 Lettuce, tomato, onion, house remoulade.
7 Spiced Tuna $13.95
Fresh Mozzarella & Tomato $12.95
Wild Mushroom & Goat Cheese $13.95
Classic California Roll $12.95
Coconut Shrimp Roll $12.95
Vegetable roll $8.95
BBQ Eel & Mango Roll $14.95
Thai Tuna Roll $11.95
Spicy Tuna Roll $12.95
Salmon Mango Roll $11.95
Rainbow Roll $14.95
Blue Point Oysters $1.95
Beausoleil Oysters $2.85
Kumamoto Oysters $2.95
Colossal Crabmeat Cocktail $15.95
Shrimp Cocktail $14.95
Raw Bar Sampler $42.95
Filet Mignon $28.95
Rib-Eye $29.95
Prime N.Y. Strip Steak $34.95 Served with choice of side.
Penne Pasta With Rotisserie Chicken $15.95 Sun-dried tomatoes, arugula, vodka pink sauce, parmigiano-reggiano & basil.
Jumbo Ginger Shrimp Stir Fry $20.95 Bok choy, red peppers, broccoli, whole wheat soba noodles. Sesame soy plum sauce.
Shrimp & Crabmeat Pasta $21.95 Linguine pasta, crabmeat, gulf shrimp, hazelnuts, crispy bacon, lobster cream sauce.
Grilled Chicken Paillard $18.95 Heirloom tomatoes,, yellow peppers, olives, red onion, lemon herb vinaigrette.
Pan Seared Jumbo Lump Crab Cakes $27.95 Served with french fries, coleslaw & classic remoulade.
San Fransisco Style Seafood Stew $26.95 Shrimp, calamari, scallops, clams, white fish, mussels, grilled bread, rich tomato broth.
Rotisserie Organic Half Sandwich $18.95 French fries & herbed pan sauce.
Fire & Oak BBQ Ribs $27.95 Fall off the bone pork ribs with french fries & coleslaw.
Bone In Roasted King Cut Prime Rib $33.95 Aged prime rib, roasted on the bone served with a loaded baked potato.
Grilled Scottish Salmon & Shrimp Provencal $24.95 Fresh tomato, white wine, baby string beans, creamy whipped potatoes.
Mezzo Rigatoni Primavera $15.95 Roasted eggplant, wild mushrooms, spinach, goat cheese, fresh plum tomato sauce.
Seven Spiced Seared Ahi Tuna $26.95 Soba noodle & asian vegetable stir-fry, sun-dried tomato vinaigrette & wasabi aioli.
French Fries $4.95
Coleslaw $3.95
Loaded Baked Potato $5.95
Seasonal Vegetable $5.95
Rice Pilaf $4.95
Sauteed Spinach $5.95
Scalloped Potatoes $4.95
Asian Vegetable Stir-Fry $5.95
Dollar Oysters (Chef selection). Monday.
Half Priced Sushi (Select rolls). Tuesday.
Shellfish Night Wednesday.
Whole Fish Grilled whole or sizzling with black bean sauce. Thursday.
Mixed Grill Friday.
3 Course 1.5 Lb. Lobster Dinner $29.95 Saturday.
Prime Rib Queen cut served w/ loaded potato & house salad. Sunday.

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