Sweet Potato Corn Chowder |
$6.95 |
|
P.E.I Mussels, Fra Diavolo |
$11.95 |
|
3 Cheese Spinach & Artichoke Dip |
$10.95 |
|
Chicken Lollipops |
$10.95 |
|
Meatballs, Fresh Ricotta Cheese |
$9.95 |
|
Tuna Tartar Tacos (4) |
$15.95 |
|
Truffle Parmesan Fries |
$7.95 |
|
Crispy Calamari |
$11.95 |
|
Fire & Oak Mac & Cheese |
$9.95 |
|
Hummus Sampler |
$9.95 |
|
B.L.T. Salad |
$9.95 |
Peppered bacon, beef steak tomato, onion, bibb lettuce, blue cheese dressing. |
Market Green Salad |
$8.95 |
Bacon, egg, onion, tomato, cucumber, radish, herbed croutons, choice of dressing. |
Roasted Beef & Montrachet Cheese |
$9.95 |
Beef reduction, walnuts, truffle vinaigrette. |
Caesar Salad |
$8.95 - $6.00 |
Romaine, reggiano, rustic croutons & caesar dressing. Add grilled shrimp plus, add grilled chicken plus. |
Seared Tuna Steak Salad |
$17.95 |
Soba, asian vegetables, fresh mango, avocado, ginger citrus vinaigrette, peanut sauce. |
Baby Spinach Arugula Salad |
$11.95 |
Montrachet cheese spread, roasted onions, marinated tomatoes, hazelnut vinaigrette. |
Fire & Oak Burger |
$13.95 |
Small farm vermont cheddar, peppered bacon, tomato onion. |
F & O Veggie Burger |
$16.95 |
Lemon herb aioli, sweet soy remoulade. |
Kobe Burger Deluxe |
$17.95 |
Small farm vermont cheddar, tomato, dijon aioli, chef's ketchup. |
Beef Short Rib Sandwich |
$14.95 |
Monterey jack & poblano peppers. |
Fresh Fish Sandwich |
$16.95 |
Lettuce, tomato, onion, house remoulade. |
7 Spiced Tuna |
$13.95 |
|
Fresh Mozzarella & Tomato |
$12.95 |
|
Wild Mushroom & Goat Cheese |
$13.95 |
|
Classic California Roll |
$12.95 |
|
Coconut Shrimp Roll |
$12.95 |
|
Vegetable roll |
$8.95 |
|
BBQ Eel & Mango Roll |
$14.95 |
|
Thai Tuna Roll |
$11.95 |
|
Spicy Tuna Roll |
$12.95 |
|
Salmon Mango Roll |
$11.95 |
|
Rainbow Roll |
$14.95 |
|
Blue Point Oysters |
$1.95 |
|
Beausoleil Oysters |
$2.85 |
|
Kumamoto Oysters |
$2.95 |
|
Colossal Crabmeat Cocktail |
$15.95 |
|
Shrimp Cocktail |
$14.95 |
|
Raw Bar Sampler |
$42.95 |
|
Filet Mignon |
$28.95 |
|
Rib-Eye |
$29.95 |
|
Prime N.Y. Strip Steak |
$34.95 |
Served with choice of side. |
Penne Pasta With Rotisserie Chicken |
$15.95 |
Sun-dried tomatoes, arugula, vodka pink sauce, parmigiano-reggiano & basil. |
Jumbo Ginger Shrimp Stir Fry |
$20.95 |
Bok choy, red peppers, broccoli, whole wheat soba noodles. Sesame soy plum sauce. |
Shrimp & Crabmeat Pasta |
$21.95 |
Linguine pasta, crabmeat, gulf shrimp, hazelnuts, crispy bacon, lobster cream sauce. |
Grilled Chicken Paillard |
$18.95 |
Heirloom tomatoes,, yellow peppers, olives, red onion, lemon herb vinaigrette. |
Pan Seared Jumbo Lump Crab Cakes |
$27.95 |
Served with french fries, coleslaw & classic remoulade. |
San Fransisco Style Seafood Stew |
$26.95 |
Shrimp, calamari, scallops, clams, white fish, mussels, grilled bread, rich tomato broth. |
Rotisserie Organic Half Sandwich |
$18.95 |
French fries & herbed pan sauce. |
Fire & Oak BBQ Ribs |
$27.95 |
Fall off the bone pork ribs with french fries & coleslaw. |
Bone In Roasted King Cut Prime Rib |
$33.95 |
Aged prime rib, roasted on the bone served with a loaded baked potato. |
Grilled Scottish Salmon & Shrimp Provencal |
$24.95 |
Fresh tomato, white wine, baby string beans, creamy whipped potatoes. |
Mezzo Rigatoni Primavera |
$15.95 |
Roasted eggplant, wild mushrooms, spinach, goat cheese, fresh plum tomato sauce. |
Seven Spiced Seared Ahi Tuna |
$26.95 |
Soba noodle & asian vegetable stir-fry, sun-dried tomato vinaigrette & wasabi aioli. |
French Fries |
$4.95 |
|
Coleslaw |
$3.95 |
|
Loaded Baked Potato |
$5.95 |
|
Seasonal Vegetable |
$5.95 |
|
Rice Pilaf |
$4.95 |
|
Sauteed Spinach |
$5.95 |
|
Scalloped Potatoes |
$4.95 |
|
Asian Vegetable Stir-Fry |
$5.95 |
|
Dollar Oysters |
|
(Chef selection). Monday. |
Half Priced Sushi |
|
(Select rolls). Tuesday. |
Shellfish Night |
|
Wednesday. |
Whole Fish |
|
Grilled whole or sizzling with black bean sauce. Thursday. |
Mixed Grill |
|
Friday. |
3 Course 1.5 Lb. Lobster Dinner |
$29.95 |
Saturday. |
Prime Rib |
|
Queen cut served w/ loaded potato & house salad. Sunday. |