| Cozze E Vongole |
$13.99 |
pei mussels and new england clams sautéed in garlic, oregano and bay leaves in a red or white sauce |
| Vongole Al Forno |
$9.99 |
baked clams with signature stuffing topped with slivers of italian bacon |
| Antipasto All' Italiana |
$12.99 |
thinly sliced prosiutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olive, then drizzled with imported olive oil. |
| Antipasto All' Italiana |
$2.00 |
available for imported artichokes |
| Funghi Trifolati |
$7.99 |
mushrooms sautéed with garlic and extra virgin olive oil |
| Antipasto Di Mare Della Casa |
$12.99 |
calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish |
| Zuppa Di Cozze Della Casa |
$11.99 |
black mussels house style poached in a white wine or red sauce with fine herbs |
| Funghi Ripieni |
$8.99 |
mushrooms stuffed with italian sweet sausage, herb breadcrumbs and sherry wine sauce |
| Lumache Alla Parigina |
$12.99 |
escargots bourguignonne |
| Prosciutto E Melone |
$9.99 |
parma ham thinly sliced with seasonal melon |
| Pasta E Fagioli |
$5.99 |
savory pasta and bean soup |
| Frittura Di Calamari |
$9.99 |
fried calamari served with marinara dipping sauce and hot pepper garnish |
| Insalata Caprese |
$10.99 |
red ripe tomatoes with fresh mozzarella slices |
| Insalata Della Casa |
$6.99 |
house salad |
| Insalata Primavera |
$6.99 |
tomatoes & oregano with seasoned vinaigrette |
| Insalata Alla Cesare |
$9.99 - $12.99 |
crisp romaine hearts tossed in a classic caesar dressing complimented by shaved parmigiano cheese and savory croutons. |
| Insalata Alla Cesare |
$3.99 |
add chicken |
| Insalata Alla Cesare |
$4.99 |
add shrimp |
| Insalata Alla Cesare |
$2.00 |
for imported artichokes |
| Lasagna Al Forno Della Casa |
$15.99 |
creamy ricotta, parmigiano and romano cheese layered with ribbons of pasta, ground beef and traditional bolognese sauce then baked to perfection |
| Tortellini Al Formaggi |
$15.99 |
tossed in a light pink vodka sauce |
| Spaghetti All Amatriciana |
$12.99 |
spaghetti with richly flavored tomato onion italian bacon sauce and sharp parmigiano cheese |
| Spaghetti Alla Carbonara |
$12.99 |
spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine |
| Ravioli Al Formaggio |
$13.99 |
ricotta ravioli served with your choice of house marinara or traditional bolognese sauce |
| Spaghetti Alle Vongole |
$16.99 |
spaghetti al dente, a medley of new england and imported clams tossed with oregano, parsley and garlic in a red or white sauce |
| Fettuccine Bolognese |
$12.99 |
fettuccine with traditional veal, beef and pork based tomato sauce |
| Gnocchi Alla Napoletana |
$12.99 |
potato pasta pillows with light marinara and melted mozzarella |
| Rigatoni All' Arrabbiata |
$10.99 |
rigatoni with spiced tomato or white sauce |
| Fettuccine All' Alfredo |
$13.99 |
fettuccine al dente tossed with cream, egg yolk and imported italian cheese |
| Linguine Al Frutti Di Mare |
$19.99 |
linguine al dente smothered with succulent shrimp and scallops and tender calamari, pei mussels and new england clams simmered in saraceno's signature marinara |
| Risotto Alla Pescatora |
$21.99 |
mussels, clams, scallops, shrimp and calamari |
| Risotto Con Funghi |
$14.99 |
wild mushrooms, saffron and imported romano cheese |
| Spaghetti Marinara |
$10.99 |
spaghetti with plum tomato sauce seasoned with fine herbs |
| Petti Di Pollo Al Marsala |
$16.99 |
chicken breasts sauteed in marsala wine with ham and mushrooms |
| Pollo Alla Cacciatore |
$16.99 |
chicken sauteed with onions, peppers & mushrooms in a marinara sauce |
| Pollo Verdicchio |
$16.99 |
chicken breast sauteed with onions, mushrooms, peas and artichoke hearts in a verdicchio wine sauce |
| Pollo In Carrozza |
$16.99 |
chicken breast egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce |
| Pollo Piccata |
$16.99 |
lightly floured chicken breast with capers and lemon in a white wine sauce |
| Pollo Alla Parmigiana |
$16.99 |
floured, sauteed chicken cutlet sauced with marinara then topped with melted mozzarella |
| Petti Di Pollo Al Vino Bianco |
$15.99 |
chicken breasts sauteed in white wine |
| Pollo Alla Puttanesca |
$16.99 |
lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara |
| Cotolette Di Vitello Al Marsala |
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veal scaloppini sauteed in marsala wine with ham in a mushroom sauce |
| Saltimbocca Alla Romana |
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veal scaloppini with prosciutto and fine herbs in a white wine sauce |
| Vitello Alla Pizzaiola |
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scaloppini of veal sauteed in saraceno's signature marinara and spiced with a hint of crushed red pepper. served with olive oil roasted potatoes and vegetables |
| Vitello In Carrozza |
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veal scaloppini egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce |
| Vitello Piccata |
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lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce |
| Vitello Alla Francese |
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veal scaloppini egg battered and sauteed in a lemon, butter and white wine sauce |
| Vitello Alla Puttanesca |
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lightly floured veal scaloppini sauteed with diced eggplant, capers and olives in light marinara |
| Vitello Alla Cacciatore |
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veal scaloppini sauteed with onions, peppers and mushrooms in a marinara sauce |
| Vitello Alla Parmigiana |
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thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella |
| Gamberi Scampi |
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jumbo shrimp sauteed in olive oil and garlic with a hint of butter and while wine served over a bed of linguine al dente |
| Frittura Di Gamberi |
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lightly battered fried jumbo shrimp |
| Gamberi Alla Luciana |
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shrimp sauteed in olive oil in a house marinara served on a bed of linguine al dente |
| Gamberi Alla Cacciatore |
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jumbo shrimp sauteed with onions, peppers and mushrooms in a light tomato sauce |
| Gamberi Alla Carbonara |
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jumbo shrimp tossed with cream, sauteed onion and italian bacon served over linguini |
| Aragosta Alla Griglia |
$24.99 |
grilled lobster |
| Melanzane Alla Parmigiana |
$13.99 |
thin slices of floured and sauteed eggplant sauced with marinara, then topped with melted mozzarella |
| Fritto Misto Alla Saraceno |
$22.99 |
traditional italian seafood platter with calamari, shrimp and scallops |
| Sogliola Meuniere |
$17.99 |
filet of sole egg battered and sauteed with lemon and butter |
| Polpetielli Affogati |
$15.99 |
baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce |
| Zuppa Di Pesce |
$31.99 |
cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs |
| Aragosta Bollita |
$24.99 |
boiled lobster served with olive oil roasted potatoes and vegetables |
| Aragosta Fra' Diavolo |
$28.99 |
lobster sauteed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente |
| Bistecca Alla Fiorentina |
$24.99 |
choice hand cut 12oz angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. served with olive oil roasted potatoes and vegetables |
| Chardonnay |
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| Pinot Grigio |
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| Corvo White |
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| Cabernet Sauvignon |
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| Montepulciano DAbruzzo |
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| Chianti |
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| Merlot |
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| Corvo Red |
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