| Boneless Buttermilk Fried Chicken |
$13.95 |
red buss mash, creole pan gravy with sweet peas |
| Carribean Tuna |
$16.95 |
linwood style caribbean jerk seasonings, scalloped potatoes and mixed greens |
| Meatloaf |
$11.95 |
ground sirloin, vegetables and spices blend slow roasted, served with red bliss mash, grilled veggies and gravy |
| Seared Scallops |
$16.95 |
sauteed in chardonnay with tarragon, scallions, garlis and plum tomatoes, served over white rice |
| Fish and Chips |
$13.95 |
fresh cod, hand cut fries, coleslaw and tartar sauce |
| Grilled Stuffed Swordfish |
$18.95 |
seasoned spinach stuffing, grilled to perfection, roasted red buss potatoes and corn on the cob |
| Pesto Tortelini |
$15.95 |
tricolor ricotta stuffed tortellini sauteed in pesto, garlic and cream with grilled citrus chicken |
| Linwood Vegetarian Plate |
$12.95 |
created daily with a bount of vegetable combinations |
| Steak Tip Platter |
$11.95 |
BBQ, teriyaki or plain tips with grilled veggies and choice of rice or fries |
| Blackened Sqwordfish |
$18.95 |
cajun spices and cast iron sauteed, with shrimp remoulade and dirty rice |
| Blackened Scallops |
$15.95 |
cajun spices and cast iron sauteed, served over a ragous of corn, sweet peas and tomatoes |
| Cast Iron Skillet Blackened Catfish |
$14.95 |
spicy dry rice, hushpupies and crawfish remoulade |
| BBQ Sandwiches |
$7.95 |
your choice of any bbqw meat |
| fBuffalo Chicken Sandwich |
$8.95 |
homemade buffalo, topped with blue cheese dressing |
| Cat Finger Wrap |
$9.95 |
linwood's famous catfish fingers in a flour tortilla with mesclun greens and horseradish tartar |
| Big Juicy Burger |
$7.95 |
100%sirloin burger with lettuce, tomato and bbq mayo on the side |
| Citrus Chicken Sandwich |
$7.95 |
tender chicken marinated and fried grilled |
| Classic Caesar Wrap |
$7.95 |
classic caesar salad wrapped in a flour tortilla |
| Fish Sandwich |
$7.95 |
local cod, fried crisp with coleslaw and horseradish tartar sauce |
| Italian Grilled Chicken Sandwich |
$7.95 |
topped with roasted red peppers and red onions, drizzled with olive oil |
| Virginia Baked Ham or Smoked Turkey Club |
$7.95 |
baked ham or smoked turkey breast, bacon, romaine, tomatoes, red onions and honey mustard |
| Tuna Melt |
$6.96 |
opened faced tuna salad with cheddar, tomatoes and onions |
| Chicken and Black Bean Quesadillas |
$6.95 |
wood grilled, served with tomato sausa and sour cream |
| Bowl of BBQ Shrimp |
$9.95 - $15.95 |
in debris sauce with soul bread |
| Buffalo Chicken Wings |
$6.96 |
house recipe buffalo sauce and blue cheese dip |
| Buffalo Chicken Wings |
$6.96 |
house recipe buffalo sauce and blue cheese dip |
| Fried Stuffed Olives |
$5.95 |
mix of black and green olives stuffed with parmesan and asiago cheese, breaded and fried |
| Chicken Fingers |
$7.95 |
served with homemade honey sauce |
| Oven Braised St. Louis Ribs |
$7.95 |
soaked in coconut rum bbq sauce and falling off the bone |
| Wood Fried Linwood Pizza |
$5.00 |
grilled flatbread pizza with smoked tomatoes and mozzarella |
| Popcorn Shrimp |
$8.95 |
fried to a golden brown |
| Catfish Fingers |
$7.95 |
farm raised catfish, fries to a golden brown, served with horseradish tartar for dipping |
| Nacho Platters |
$6.96 |
served cilantro sour cream and salsa, black beans, cheddar and jalapenos |
| Nacho Platters |
$7.95 |
with cilantro sour cream and salsa beef and red bean chicli and pulled chicken or pulled pork |
| Fried Squid Rings |
$7.95 |
tossed with pickled cherry peppers and served with mango lime dipping sauce |
| Soup Du Jour |
$3.95 - $5.95 |
|
| New England Clam Chowder |
$4.95 - $6.95 |
|
| Beef and Red Bean Chili |
$4.95 - $6.95 |
|
| Crawfish and Andouille Sausage Gumbo |
$5.95 - $7.95 |
louisiana born and linwood perfected |
| Classic Caesar |
$5.95 |
romaine hearts, garlic croutons, shaved parnesan and house caesar dressing |
| Buffalo Shrimp Salad |
$7.95 |
crispy fried shrimp in house buffalo sauce atop blue cheese dressed hearts of romaine |
| Baby Spinach Salad |
$5.95 |
toasted pecans, spiked cranberries and crumbled blue cheese in acider vinaigrette |
| Fried Chicken Salad |
$7.95 |
buttermild fried chicken atop a bed of greens and tomatoes served with ranch dressing |
| Pulled Pork |
$12.95 |
pork shoulder smoked over night and pulled off the bone |
| Chopped Brisket |
$12.95 |
beef brisket "cap" smoked over night and served in house bbq sauce |
| Beef Brisket |
$12.95 |
slow smoked and thin sliced, texas style, with house bbq drizzled on top |
| Pulled Chicken |
$12.95 |
smoked chicken pulled off the bone |
| Wet or Dry Rubbed Pork Ribs |
$12.95 - $17.95 |
mwemphis style spice rubbed ribs smoked and drizzled with chouse bbq sauce |
| Andouille Sausage |
$12.95 |
smoked pork sausage made with garlic, spices and ground chili peppers |
| Duo Plate |
$15.95 |
choice of any two bbq meats, with choice of two sides |
| BBQ Meat Sandwich |
$7.95 |
any bbq meat on a bulky roll with your choice of fries, baked beans or mixed greens |
| Baked Beans |
$3.50 |
|
| Creamy Grites |
$3.50 |
|
| Jambalaya |
$3.50 |
|
| Mixed Greens |
$3.50 |
|
| Coleslaw |
$3.50 |
|
| Fried Pickles |
$3.50 |
|
| Linwood Fries |
$3.50 |
|
| Mashed Potatoes |
$3.50 |
|
| Collard Greens |
$3.50 |
|
| Grilled Veggies |
$3.50 |
|
| Mac and Cheese |
$3.50 |
|
| Sweet Potatoe Mash |
$3.50 |
|
