| Caesar Salad |
|
Served with croutons, shaved parmesan cheese & garlic bread sticks |
| Caesar Salad |
$13.95 |
with grilled chicken |
| Caesar Salad |
$15.95 |
With shrimp |
| Greek Chicken Salad |
$13.95 |
Served with a pita bread, marinated chicken breast, spinach, tomatoes, feta cheese, calamata olives, tomatoes & topped with a greak dressing and served in a large bread bowl |
| Tortellini Pasta |
$15.95 |
Served with grilled chicken, & fresh herbs in a light sauce |
| Penne Normando |
$15.95 |
Penne pasta with portobello mushrooms, panchetta chicken & fresh herbs, finished of with a romano sauce |
| Vegetarian Pasta |
$14.95 |
Grilled vegetables, portobello mushrooms in a tomato balsamic sauce with shaved parmesan cheese |
| Chicken breast Supreme |
$15.95 |
Boneless chicken breast served with supreme sauce |
| Chicken Parisienne |
$15.95 |
Boneless chicken breast stuffed with rice & bread stuffing with a supreme sauce |
| Chicken Piccata |
$17.00 |
Boneless chicken breast floured & smotherd in lemon sauce & capers |
| Chicken Cordon Bleu |
$16.50 |
Stuffed chicken breast with ham & swiss cheese |
| Apricot Cherry Chicken |
$15.95 |
Marinated grilled chicken served with apricot, cherry, chutney sauce |
| Sliced Tenderloin of Beef |
$22.50 |
8 oz. Horseradish, rosemarry, garlic crusted tenderloin & peppercorn sauce |
| Filet Mignon |
$25.95 |
8 oz. USDA choice filet seared & smothered in butter |
| London Broil |
$18.95 |
Flame seared, herb crusted sliced with a cabenet demi glace sauce |
| Grilled Ribeye Steak |
$21.95 |
10oz. Sautted onions & served with mushrooms & au jus |
| Stuffed Pork Tenderloin |
$17.95 |
Tenderloin stffed with sausage, spinach, riccotta cheese and topped with a pork demi sauce |
| Stuffed Sole |
$18.95 |
Sole filet stuffed with crabmeat and shrimp filling smothered with a lemon butter sauce |
| Roasted Salmon |
$21.50 |
Encrusted with macadamia nuts and finished of with citrus lime sauce |
