| House-made Gnocchi |
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Fresh gnocchi made daily served with your choice of tomato-basil, bolognese or pesto sauce |
| Spaghetti and Meatballs |
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House-made meatballs with pork, veal and beef simmered in house tomato-basil sauce. Served over spaghetti |
| Chefs Daily Creation |
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Daily creation influenced by the finest local ingredients available |
| Henry B Salad |
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Iceberg and romaine lettuce tossed with shaved red onion, crispy pancetta and gorgonzola cheese, dressed with sweet garlic dressing |
| Caesar |
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Romaine lettuce tossed with our house-made caesar dressing and topped with parmesan crisp |
| Beet Salad with Pear Vinaigrette |
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Local oven roasted beets topped with arugula and julienned local organic pears and finished with a pear and almond vinaigrette |
| Chicken Salad Wrap |
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Hand pulled chicken breast lightly dressed with roasted garlic mayo, diced red onion, celery and fire roasted peppers. Wrapped in a warm, flour tortilla, with lettuce and tomato |
| Pesto Grilled Vegetable Sandwich |
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Basil pesto marinated zucchini, summer squash, and eggplant grilled and served on a toasted baguette |
| Chicken Parmesan Sandwich |
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Panko breaded chicken cutlet flash fried. Topped with tomato-basil sauce and melted provolone cheese. Served on a brioche bun |
