| Sampler Platter |
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All your favorites on one plate - mozzarella sticks, chicken fingers, potato skins and buffalo wings. Served with marinara sauce, BBQ sauce, bleu cheese dressing and seasoned sour cream |
| Chicken Tenders |
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Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce. Or try it buffalo style, tossed in spicy buffalo sauce and served with bleu cheese dressing on the side |
| Chicken Quesadillas |
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Filled with a blend of cheeses, seasoned chicken and corn and black bean salsa. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa |
| Loaded Chips |
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These awesone house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with asiago cream sauce, them topped with applewood-smoked bacon, green onions and sour cream |
| Tortilla Chips & Queso |
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| Chips & Salsa |
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| Champps Famous Waffle Fries |
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Served with seasoned sour cream |
| Chicken Satay |
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Asian chicken skewers with stir-fry vegetables. Served with thai peanut sauce and sweet soy dressing |
| Calamari Fritti |
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Lightly battered calamari, fried golden brown and served with a spicy tuong onion sauce and marinara |
| Creamy Spinach & Roasted Artichoke Dip |
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A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa |
| Buffalo Wings |
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Deep fried chicken wings tossed in spicy buffalo sauce, served with celery sticks and bleu cheese dressing |
| Mozzarella Sticks |
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Served with a side of marinara |
| Potato Skins |
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With cheese, bacon pieces and seasoned sour cream |
| Crab Bread |
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French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara |
| Champps Mile High Nachos |
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Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapenos, sour cream and salsa |
| Bowl of Soup & Side Salad |
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With garden or caesar salad or greek salad |
| French Onion Soup |
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A champs favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese |
| Chunky Potato Soup |
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Topped with bacon pieces, cheddar cheese and croutons |
| Soup Du Jour |
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We make owr own daily |
| Champps Chili |
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Topped with sour cream, cheddar cheese and chives |
| Side Greek Salad |
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Fresh ingredients tossed with herb vinaigrette |
| Side Caesar Salad |
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Fresh romaine tossed with traditional caesar dressing and herb toasted croutons |
| Side Garden Salad |
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Mixed greens topped with garden vegetables |
| BBQ Salmon Chopped Salad |
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Fresh chopped lettuce tossed with chipotle ranch dressing, pan-roasted salmon brushed with BBQ sauce, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips |
| BBQ Chopped Salad |
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Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips |
| Greek Chicken Salad |
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Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing |
| Southwestern Caesar |
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Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in caesar dressing with grated parmesan, cheddar, red peppers and green onions |
| Chicken Caesar Salad |
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Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional caesar dressing and herb toasted croutons |
| Fajita Salad |
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A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole |
| Grilled Steak Salad |
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Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It's all tossed in creamy tomato |
| Chicken Bruschetta Salad |
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Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted caesar crostini |
| Champps Americana Chopped Salad |
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Chopped field greens tossed with grilled chicken, bleu cheese, balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candies pecans |
| Cobb Salad |
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Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado |
| Sesame Seared Tuna Salad |
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Sesame crusted yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts and mandarin oranges. Tossed in our homemade orange ginger dressing and served |
| New York Strip and Shrimp |
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A 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled jumbo shrimp. Served with a side of garlic mashed potatotes and the chef's seasonal vegetables |
| Full Rack Baby Back Ribs |
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Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw |
| Balsamic Glazed Chicken |
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Tender chicken breasts marinated in balsamic vinaigrette and flame-grilled. Served with garlic mashed potatoes and fresh vegetables |
| Parmesan Crusted Chicken |
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Tender chicken breasts seasoned with italian herbs and shredded parmesan. Pan-fried and served over vermicelli pasta tossed with our home-style marinara sauce |
| Walnut Crusted Chicken |
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Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and tabasco fried onions |
| Fish & Chips |
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Samuel adams beer-battered fillets golden fried, served with fries and coleslaw |
| Tuscan Salmon (Low-Cal) |
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Fresh sauteed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes and broccoli prepared in a white wine piccata sauce |
| Champps Top Sirloin |
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A 12-ounce usda choice sirloin grilled and topped with tabasco onion strings. Served with seasoned vegetables and garlic mashed potatoes |
| Grilled Fajitas |
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Choose from chicken, beef or shrimp. Served with onions bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, spanish rice and tortillas |
| Chicken Kung Pao |
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Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Comes with jasmine rice and our own asian vegetables medley |
| Bourbon Salmon |
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Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed poratoes and fresh vegetables |
| Chicken Piccata |
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Tender chicken breasts lightly seasoned and sauteed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables |
| Cajun Shrimp Penne |
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Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll |
| Tortellini Sylvina |
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Ricotta cheese tortellini tossed with sauteed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll |
| Chicken & Broccoli Penne |
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Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll |
| Seaside Shrimp & Pasta |
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Sauteed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. topped with shredded parmesan cheese and served with a garlic buttered roll |
| Roasted Artichoke & Grilled Chicken Penne |
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Tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parme |
| Pasta Lunch Special |
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Choose a light side portion of any one of our pasta selections and enjoy it with a side garden, green or caesar salad or a bowl of soup. Available only during lunch |
| Shrimp with Clam Sauce Over Summer Squash (Low-Cal) |
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Sauteed shrimp tossed in white wine clam sauce. Served on a bed of fettuccini-style squash and topped with diced red peppers, parmesan cheese, crushed red pepper and basil |
| Blackened Chicken Alfredo |
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Blackened chicken served atop a bed of fettuccine with sauteed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy alfredo sauce. Topped with fresh parmesan |
| Cajun Shrimp Penne |
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Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta, topped with lime sour cream and served with a garlic buttered roll |
| Tortellini Sylvina |
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Ricotta cheese tortellini tossed with sauteed chicken, spinach and basil in a sun-dried tomato cream sauce. Served with a garlic buttered roll |
| Chicken & Broccoli Penne |
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Sliced grilled chicken tossed with fresh broccoli mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll |
| Seaside Shrimp & Pasta |
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Sauteed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. Topped with shredded parmesan cheese and served with a garlic buttered roll |
| Roasted Artichoke & Grilled Chicken Penne |
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Tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parme |
| Pasta Lunch Special |
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Choose a light side portion of any one of our pasta selections and enjoy it with a side garden, greek or caesar salad or a bowl of soup. Available only during lunch |
| Shrimp with Clam Sauce Over Summer Squash (Low-Cal) |
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Sauteed shrimp tossed in white wine clam sauce. Served on a bed of fettuccini-style squash and topped with diced red peppers, parmesan cheese, crushed red pepper and basil |
| Blackened Chicken Alfredo |
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Blackened chicken served atop a bed of fettuccine with sauteed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy alfredo sauce. Topped with fresh parmesan |
| Pepperjack Bacon Stack Burger |
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Two patties topped with pepperjack cheese and applewood-smoked bacon. Served with queso fries |
| Chipotle BBQ Burger |
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Two champps favorites combined on one bun. Our signature burger with cheddar cheese, applewood smoked bacon and topped with BBQ pulle pork, chipotle mayo, lettuce and tomato |
| Champps Cheeseburger |
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Our signature burger. American, swiss, pepperjack, provolone, monterey jack or cheddar |
| French Onion Burger |
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The comfort of home-cookin without the clean up, this tasty burger is layered with swiss cheese, french onion sauce with mushrooms and tabasco fried onions |
| Bleu Cheeseburger |
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Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon |
| Bruschetta Burger |
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Our perfectly prepared burger topped with melted provolone and a mix of fresh roma tomatoes, garlic, basil and oregano tossed in a light olive oil and drizzled with balsamic dressing and freshly grat |
| Firehouse Burger |
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This burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, chipotle tabasco, cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeno peppe |
| Shroom Burger |
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Cooked the way you like it and loaded with sauteed mushrooms and swiss cheese |
| Champpionship Rings |
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Here's the best trade of the season. Switch from fries to champps onion rings. They're sliced thick, fried to a crispy golden brown, and only $1.00 more |
| French Dip |
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Roasted london broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce. Served with steaming hot house au jus and fries |
| California Turkey Wrap |
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Sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes and provolone cheese. Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta sala |
| BBQ Chicken Sandwich |
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Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewood smoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries |
| Half Sandwich & Bowl of Soup |
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A satisfying hot bowl of soup plus a hearty half of a champps sandwich. Choose between our reuben, turkey or chicken salad sandwiches |
| Sicilian Parmesan Crusted Chicken |
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Pan-fried in herbed parmesan crust served with provolone and marinara on a toasted ciabatta roll. With pasta salad |
| Philly Cheese Steak Hoagie |
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Sliced beef sauteed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted american or provolone cheese. Served with house-made potato chips |
| Reuben |
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Traditional reuben on dark russian rye. Served with house-made potato chips |
| The Champps Club |
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Fresh roasted turkey, ham, monterey jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips |
| Spicy Buffalo Chicken Sandwich |
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Grilled breast of chicken tossed in buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries |
| BBQ Pulled Pork Sandwich |
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Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with tabasco fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw |
| Tuna Melt |
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Served open-faced with swiss cheese and tomato on multi-grain bread. Accompanied by house-made potato chips |
| Roasted Turkey Sandwich |
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Fresh roasted turkey topped with applewood-smoked bacon, monterey jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread with house-made potato chips |
| Chicken Salad Sandwich |
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Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad |
| The Havana |
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Our take on a hot pressed cuban sandwich, made with slow-roasted pulled pork, ham, swiss cheese and dijon pickled mayo, all on a freh roll. Served with fries |
| Tuscan Turkey Wrap |
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A tomato tortilla stuffed with tender sliced turkey, provolone cheese, sun dried tomato, grilled squash, zucchini, red onions, red peppers and dressed with balsamic vinaigrette. Served with a refresh |
| Chicken Ranch Wrap |
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A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa |
| Kobe Beef Sliders |
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Three melt-in-your-mouth kobe beef patties, grilled to perfection and topped with cheddar cheese. Served on our slider buns with a side of lettuce, tomato and pickles |
| Buffalo Chicken Sliders |
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These miniature hand-breaded chicken breasts are smothered in our famous buffalo sauce and topped with bleu cheese dressing, lettuce and tomatoes |
| Pulled Pork Sliders |
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Slow-roasted pork piled on four bite-sized buns, garnished with pickles |
| Mile High Ice Cream Pie |
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The champps mega dessert that is big enough to share. Rich french vanilla, mocha-almond fundge and classic chocolate ice creams, layered on a chocolate cookie crust caramel sauce and toffee pieces |
| Cookie Espress |
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A warm chunky chocolate chips cookie topped with french vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream |
| Champps Triple Chocolate Cake |
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A rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate shavings and finished with whipped cream |
| New York Style Cheesecake |
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A slice of rich new york style cheesecake topped with fresh seasonal berries |
| Turtle Cheesecake |
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A slice of rich new york cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces |
| Apple Crisp |
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Vanilla ice cream served atop baked apple and crumble topping drizzled with warm caramel and dusted with cinnamon sugar |
