| Soft Drink |
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| Juice |
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| Rockstar Energy Drink |
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| Smoothie |
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| Coffee |
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| Hot Tea |
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| Decaf Coffee |
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| Crispy Calamari |
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Served with tartar sauce or cocktail sauce. |
| Seared Ahi Tuna |
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Fresh ahi tuna, lightly seared and covered with black and white sesame seeds on a bed of cucumber salad, highlighted with sweet mustard and ponzu sauce. |
| Crab Cakes |
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Tender crab meat delicately pan-fried and served with mango salsa with red onions and lime. |
| Southwestern Quesadilla |
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A hot grilled tortilla filled with melted cheddar and pepper-jack cheeses and yellow and red peppers. Served with pico de gallo, roasted corn, black bean salsa and sour cream. Vegetarian. |
| Veggie Spring Rolls |
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Thinly sliced sauteed cabbage, carrots, celery and mushrooms wrapped in a light and crispy wonton shell. Served with a pineapple-chili sauce. Vegetarian. |
| Caprese Salad |
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The flavor of vine ripe tomatoes and fresh mozzarella with a hint of basil and balsamic vinaigrette, served on a bed of mixed greens. Vegetarian. |
| Spinach and Roasted Artichoke Dip |
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Served with fresh assorted chips. Vegetarian. |
| Vegetable Fritter |
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Combination of sweet potatoes, carrots, squash and bean sprouts with sweet vinegar dipping sauce. Vegetarian. |
| Macaroni and Cheese |
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A decadent blend of white cheddar, Asiago, mozzarella and Cotija cheeses baked with a hint of truffle oil and topped with sharp cheddar. Vegetarian. |
| Hummus Duo |
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Garlic basil and roasted red pepper hummus alongside warm pita bread. Vegetarian. |
| Tempura Onion Rings |
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Vegetarian. |
| French Fries |
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Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian. |
| Sweet Potato Fries |
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Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian. |
| Bliss Chips |
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Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian. |
| Soup of the Day |
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Call restaurant for soup of the day. |
| Bliss Salad |
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A mix of golden raisins, candied walnuts, crumbled bleu cheese, cherry tomatoes and raspberry vinaigrette. Vegetarian. |
| Ensalada Fresca Salad |
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Tequila-lime grilled chicken, fresh avocado, grilled yellow corn, pico de gallo, black beans, Cotija cheese and tortilla crisps tossed with romaine lettuce in a cilantro-ranch dressing. |
| Seared Ahi Salad |
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Seared ahi lies atop a bed of mixed greens with cucumber vinaigrette and wasabi teriyaki sauce. |
| Caesar Salad |
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Crisp romaine lettuce, Bliss croutons, Parmesan cheese and Caesar dressing. |
| Wings |
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Served with buffalo ranch dipping sauce. |
| Teriyaki Wings |
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Served with wasabi ranch dipping sauce. |
| Beer Battered Fish and Chips |
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Delicious fish dipped in our tasty dark beer batter and tempura fried to a golden crisp, served with fries and tartar sauce. |
| BBQ Chicken Sliders |
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Succulent chicken smothered in a tangy peach BBQ glaze, Swiss cheese and topped with a crispy onion ring on a Hawaiian roll. |
| Buffalo Chicken Sliders |
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Juicy tempura battered chicken breast covered with original hot sauce and topped with a crispy onion ring accompanied by your choice of ranch or blue cheese dressing. |
| Beef Sliders |
$10.00 |
Juicy all-beef patties sprinkled with Gorgonzola cheese and topped with caramelized onions, arugula and peppercorn aioli. |
| Salmon Sliders |
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Grilled salmon served with mango coleslaw and tartar sauce atop sweet Hawaiian rolls. |
| New York Strip |
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Marinated in a blend of fresh herbs, Montreal steak seasoning, olive oil and red wine, topped with a whiskey mushroom sauce and served with garlic mashed potatoes and sauteed seasonal vegetables. |
| Roasted Peppercorn Salmon |
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Black pepper crusted Atlantic salmon fillet. Red wine, bacon and buerre rouge sauce accompanied by herb seasoned rice and sauteed seasonal vegetables. |
| Smothered Pork Chop |
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Thick cut pork chop pan seared and smothered in delectable southern mushroom gravy and accompanied by garlic mashed potatoes and sauteed seasonal vegetables. |
| Cajun Rib Eye Steak |
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Our Cajun spice rubbed rib eye served with mashed sweet potatoes and sauteed seasonal vegetables. |
| Garlic Lemon Chicken |
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Boneless, skinless chicken breast grilled with hints of rosemary and lemon, highlighted by a light bechamel sauce and served with herb seasoned rice and sauteed seasonal vegetables. |
| Braised Short Ribs |
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Slowly braised short ribs with demi-glace and creme-friche sauces accompanied bu garlic mashed potatoes and sauteed seasonal vegetables. |
| BBQ Salmon |
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Grilled fillet of salmon glazed with a bourbon-peach BBQ sauce and served with mashed sweet potatoes and sauteed seasonal vegetables. |
| Grilled Vegetable Medley |
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Crisp, fresh yellow and green zucchini, mushrooms, red and yellow bell peppers and broccoli lightly seasoned and sauteed to perfection on a bed of rice pilaf. Vegetarian. |
| Pan-Roasted Bourbon Chicken |
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A hearty half chicken complemented by pearl onions, mushroom jus, garlic mashed potatoes and sauteed seasonal vegetables. |
| Parmesan Chicken Sandwich |
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A lightly breaded boneless chicken breast topped with fresh marinara, shredded Parmesan and sauteed mushrooms served on a fresh toasted artisan roll. Served with your choice of side. |
| Tuna Melt |
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Tuna salad topped with melted sharp cheddar cheese on an artisan roll. Served with your choice of side. |
| French Dip Sandwich |
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Warm, tender roast beef with caramelized onions and provolone cheese on an artisan roll with au jus. Served with your choice of side. |
| Philly Cheesesteak Sandwich |
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Thinly sliced rib eye grilled with sauteed onions, bell peppers and mushrooms smothered with provolone cheese and served on a fresh toasted artisan roll. Served with your choice of side. |
| Long Beach Club Sandwich |
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Stacked with herb roasted turkey, roast beef, smoked bacon, avocado, tomato and green leaf lettuce on grilled sourdough with thousand island dressing. Served with your choice of side. |
| Grilled Vegetable Sandwich |
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Grilled zucchini, bell peppers and mushrooms with Swiss cheese, bean sprouts and basil aioli on a grilled artisan roll. |
| Roast Turkey Sandwich |
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Succulent herb roasted turkey with Havarti cheese, green leaf lettuce and cranberry aioli on an artisan roll. Served with your choice of side. |
| Shrimp Po-Boy Sandwich |
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A toasted artisan roll filled with lightly breaded and Cajun-seasoned shrimp, dressed with shredded lettuce, tomatoes and a spicy remoulade sauce. Served with your choice of side. |
| Bliss 525 Burger |
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1/3 lb. black pepper-crusted beef patty, topped with bleu cheese, caramelized balsamic onions, fresh arugula and peppercorn aioli on a toasted bun. Served with your choice of side. |
| Build Your Own Burger |
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Juicy 1/3 lb. beef, turkey or veggie patty served on a white or wheat bun. Garnish of lettuce, tomato, onion and pickle spear included. |
| Caribbean Pasta |
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Creamy penne pasta brimming with blackened shrimp, grilled chicken, sun-dried tomatoes and yellow peppers tossed in Caribbean jerk sauce. |
| Penne Diablo |
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Tender penne pasta surrounded by our hot and tangy marinara sauce with spicy Italian sausage. |
| Shrimp Scampi |
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Plump jumbo shrimp and sauteed garlic come in a white wine cream sauce with fresh spaghetti, topped with Parmesan and basil. |
| Baked Lasagna |
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Our lasagna layers beef, sausage and four cheeses between thin pasta and fresh marinara sauce, served with garlic bread. |
| The Messy Sundae |
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Rich double chocolate brownie chunks and vanilla ice cream overflowing with chocolate and caramel sauces and topped with whipped cream and candied nuts. |
| White Chocolate and Raspberry Bread Pudding |
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Buttery croissants with white chocolate, raspberries and creme anglaise. |
| Fried Banana Split |
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Vanilla ice cream atop tempura fried bananas, drizzled with chocolate and caramel sauces and topped with whipped cream and a cherry. |
| Chocolate Lava Cake |
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Decadent chocolate cake surrounding with flowing milk chocolate accompanied by French vanilla ice cream. |
