| Samba Caviche |
$8.95 |
our chef's signature, made using the freshest available seafood and shellfish |
| Arepe |
$6.95 |
Colombian style sweet corn arepa served with shredded beef and manchego cheese |
| Tempura Coconut Shrimp |
$9.95 |
served with chili citrus sweet and sour sauce |
| Maryland Bluefin Crab Cake |
$10.95 |
served with mango buerre blanc sauce and garnished with jkcama and mixed green salad |
| Peruvian Fried Calamari |
$8.95 |
served with chimichurri tartar sauce |
| Empanada Sampler |
$7.95 |
pork and sweet corn empanada served with all amarillo sauce |
| Satay Sampler |
$6.95 |
salmon with rum teriyaki glaze, beef with chimichurri and chicken with sofrito sauce |
| Three Cheese Crab Dip |
$8.95 |
spinach, fresh blue crab and corn tortillas |
| Mariquitas |
$6.95 |
served with black bean corn salsa |
| Cuban Black Bean Soup |
$4.95 |
garnished with a drizzle of sour cream |
| Chef's Soup of the Day |
$5.95 |
ask your server for details |
| Grilled Chicken Salad |
$8.95 |
sofrito marinated grilled breast of chicken served with Asian vegetables ginger mustard dressing and crispy wontons |
| Samba Caesar Salad |
$6.95 |
crispy hearts of romaine tossed in caesar dressing and garnished with pan cuband croutons |
| House Salad |
$5.95 |
baby mixed greens with cherry tomatoes citrus vinaigrette |
| Samba Cobb Salad |
$11.95 |
smoked turkey breast, cherry tomatoes egg, mango black beans manchego and blue cheese with an avocado lime dressing |
| The Puente |
$12.95 |
chef's soup cup, corn empanada samba cobb salad, entrana skirt steak and sweet endings |
| The Iglesins |
$11.95 |
chef's soup cup, corn empanada, salad, salmon with cilantro pesto and sweet endings |
| The Estefan |
$10.95 |
chef's soup cup, corn empanada, samba cobb salad, muffaletta and sweet endings |
| Burger Sliders |
$10.95 |
100% freshly ground beef prepared with latin spices, topped with manchego cheese on island sweet rolls, served with shoestring fries |
| Grilled Chicken Sandwich |
$8.95 |
served with caramelized peppers, onions and manchego cheese |
| Palomilla Sandwich |
$9.95 |
sauteed strips of skirt steak served with caramelized peppers, onions, and chimichurri sauce |
| Cubano |
$8.95 |
ham, pork, Swiss cheese and dijon mustard served on pressed cuban bread |
| Ropa Nuava |
$9.95 |
ropa vieja, melted manchego and amarillo aioli on toasted cuban |
| Half Sandwich |
$8.95 |
with a choice of house salad samba caesar or any soup |
| Rum Teriyaki Glazed Salmon |
$18.95 |
seared altanic salmon served with a vegetable stir fry, soba noodles and kaffu lime sauce |
| Chilean Sonbass Enchilada |
$24.95 |
pan seared roasted and served with a cilantro shrimp orzo and creole latin style sauce |
| Seared Aunbo Scallops |
$22.95 |
seared with bonlac mashed potatoes rope veeja and yuu citrus emution |
| Crispy Florida Red Snapper |
$20.95 |
pan seared over a warm spinach and grilled red onion salad shiitake mushroom al ailio and mango Buerre Blanc |
| Spanish Paclia |
$25.95 |
saffron flavored spanish rice, shrimp, mussels, calamari chicken and lobster |
| Samba Soba Noodles |
$15.95 |
a stir fry of Japanese buck wheat noodles with baby bok choy, shiitake mushrooms, daikon sprouts, tofu and a sweet soy ginger sauce |
| Grilled Beef Tenderloin |
$26.95 |
served with potato puree and asparagus garnished with fig demi glaze and cabrales butter |
| Argentinean Style Skirt Steak |
$22.95 |
served with a classic himichurri and shoesting French fries |
| Crispy Half Chicken |
$16.95 |
served with gringo rice and lemon garlic sauce |
| Pork Barbecue |
$18.95 |
marinated with beef and spices and slow-roasted in banana leaves served with gringo rice and Asian barbecue sauce |
| Grilled Asparagus |
$3.95 |
|
| French Fries |
$3.95 |
|
| Gringo Rice |
$3.95 |
|
| Maduros |
$3.95 |
|
| Shiitake Mushroom Al Ajillo |
$3.95 |
|
| Pudia de Zanahoria-Sweet Carrot Cake |
$1.95 |
|
| Platano Brulee-Banana Brulee |
$1.95 |
|
| Mocha Chocolate-Chocolate Mousse |
$1.95 |
|
| Lime de Los Cayos-Key Lime |
$1.95 |
|
