| Soupe du Jour |
$5.00 |
|
| French Onion Soup |
$7.00 |
|
| Tomato Salade |
$7.00 |
With red onions, fresh basil, olives |
| Pistachio Brie |
$10.00 |
With raspberry sauce, apple chutney |
| Brie in Puff Pastry |
$8.00 |
Served with chutney |
| Goat Cheese Souffle |
$8.00 |
With balsamic reduction |
| Red WIne Poached Pear |
$9.00 |
Stuffed with gorgonzola, balsamic |
| Grilled Artichoke and Sweet Peppers |
$8.00 |
|
| Escargot Garlic Butter Francaise |
$12.00 |
|
| Chicken Liver Pate |
$7.00 |
With cornichon french pickle |
| Onion Stuffed with Veal and Provolone |
$9.00 |
|
| Quiche du Jour |
$9.00 |
|
| Assorted Cheese and Fruit Plate with Pate |
$11.00 |
|
| Lump Crab Cake |
$14.00 |
With lemon, dill |
| Salade Azur |
$12.00 |
Organic chicken, asparagus, tomato, mixed greens |
| Salade Monaco |
$14.00 |
Grilled salmon, mixed greens, potatoes |
| Salade Nicoise |
$12.00 |
Tuna, black olives, eggs, potatoes |
| Salade Epinard |
$10.00 |
Spinach, bacon, mushrooms, eggs |
| Salade Catalane |
$11.00 |
Warm goat cheese, canapes, roasted garlic |
| Salade Provence |
$13.00 |
Shrimp, artichoke, bell pepper |
| Tomato Mozzarella Salade |
$12.00 |
Portobello mushrooms, garlic |
| Caesar Salade |
$9.00 |
Eggless and no anchovies. Add chicken $2.00, shrimp $2.00 |
| Duck Salade |
$15.00 |
Roasted duck, gorgonzola, apples |
| House Salade |
$6.50 |
|
| Crepe Suzanne |
$11.00 |
Organic chicken, tarragon |
| Crepe Martine |
$12.00 |
Scallops, shrimp, mussells, fennel sauce |
| Crepe Martine |
$12.00 |
Scallops, shrimp, mussells, fennel sauce |
| Crepe Angelique |
$12.00 |
Shrimp, sweet red pepper, tomatoe, fresh basil |
| Crepe Languedoc |
$11.00 |
Sausage, garlic, apples, tomatoes, cheese |
| Crepe Anna |
$11.00 |
Wilted spinach, goat cheese |
| Crepe Diane |
$13.00 |
Beef tenderloin strips, mushrooms, mustard sauce |
| Crepe Nanette |
$11.00 |
Apples, baked brie |
| Crepe Christina |
$10.00 |
Ratatouille, cheese |
| Crepe du Jour |
|
Ask your server |
| Grilled Vegetable |
$10.00 |
Roasted peppers, eggplant, squash, portobello |
| Seafood Burger |
$12.95 |
|
| Roasted Chicken and Provolone |
$10.95 |
|
| Steak Tenderloin |
$11.95 |
With balsamic, onions, gargonzola |
| Tomato and Mozzarella |
$10.75 |
With fresh basil, balsamic |
| Coq au Vin |
$16.00 |
Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes |
| Chicken Paillard |
$19.95 |
Lightly breaded chicken breast, tomato salsa, served with mashed potatoes |
| Cassoulet a L'armagnac |
$16.00 |
Leg of duck, garlic sausage, white beans, with mixed green salade |
| Magret |
$18.00 |
Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables |
| Our Famous Roast Duck |
$23.00 |
Roasted crispy duck with honey raspberry sauce |
| Grilled Salmon |
$19.95 |
Caramelized onions, balsamic, served with mashed potatoes |
| Moules 3 ways with White Wine |
$16.00 |
|
| Moules 3 Ways with Creamy Garlic Sauce |
$17.00 |
|
| Moules 3 Ways with Tomatoes and Garlic |
$18.00 |
|
| Bourride Seafood Stew |
$19.00 |
Fish, shellfish, choose: white wine lemon cream sauce or saffron tomato broth |
| Coquilles St. Jacques en Croute |
$18.00 |
Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable |
| Bouillabaisse Seafood Stew |
$32.00 |
Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth. No fat, no oil |
| Gratinee |
$17.00 |
Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade |
| Cuisses de grenouille |
$21.00 |
Fresh frogs legs, lemon garlic parsley butter, served with saffron rice |
| Jardininiere de Legumes Grilles |
$14.00 |
Grilled vegetable platter including mushrooms, artichokes, asparagus |
| Daube de Boeuf |
$15.00 |
Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta |
| Steak Minute |
$16.00 |
Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables |
| Steak Maurice |
$22.00 |
10 oz Rib eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes |
| Steak France |
$21.00 |
Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes |
| Steak au Poivre |
$29.00 |
12 oz Filet mignon with green peppercorn sauce, roasted red potatoes, vegetables |
| Meatloaf |
$17.00 |
Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes |
| Pain Perdu |
$7.50 |
Vanilla French toast with maple syrup |
| Oeufs Benedict |
$9.50 |
Poached eggs, grilled canadian bacon, hollandaise sauce |
| Smoked Salmon Oeufs Benedict Laurent |
$11.50 |
Poached eggs, hollandaise, caviar |
| Oeufs Sardou |
$9.50 |
Poached eggs on artichoke bottoms, mussels, bearnaise sauce |
| Salmon St. Charles |
$12.00 |
North atlantic salmon, poached eggs, hollandaise |
| Crabmeat Benedict |
$14.00 |
Crabmeat, poached eggs, hollandaise |
| Crepe Ratatouille |
$9.50 |
Poached eggs, tarragon sauce |
| Crevettes Provencal |
$12.00 |
Shrimp, fresh herbs, tomato sauce, served over bed of saffron rice |
| Le Steak Anglais |
$14.50 |
Grilled tenderloin, grilled tomato, mushrooms, poached eggs, potatoes |
| Salad Paradis |
$9.50 |
Fresh tropical fruit with frozen yogurt |
| Omelette a la Sage |
$8.50 |
Three cheese omelette with fresh herbs |
| Le Roti du Dimanche |
$16.00 |
Specially prepared roast with all the accompaniments, please ask your server for details |
| Mimosa |
$5.00 |
|
| Fruit Punch |
$3.00 |
|
| Mashed Potato |
$3.00 |
|
| Vegetable Medley |
$3.00 |
|
| Ratatouille |
$7.00 |
|
| French Fries |
$3.00 |
|
| Saffron Rice |
$3.00 |
|
| Side of Pasta |
$4.00 |
|
| Wilted Spinach |
$7.00 |
|
| Chicken Fingers |
$9.00 |
Served with french fries |
| Pasta |
$8.00 |
With alfredo or tomato sauce |
| Banana Pudding |
$7.00 |
Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce |
| Crepe au Chocolat |
$7.00 |
Served with raspberries, strawberries, whipped cream |
| Crepe Orleans |
$7.00 |
Bananas foster, served with vanilla ice cream |
| Cheese Cake |
$8.00 |
Carnigie deli style cheesecake, fresh raspberry sauce |
| Crepe a L'Orange |
$7.00 |
Orange crepe flamed in curacao |
| Creme Brulee aux Fruit Rouge |
$8.00 |
Served with fresh red seasonal berries |
| Gateaux au Chocolate avec Framboise et Creme |
$7.00 |
Homemade chocolate cake, raspberries, whipped creme |
| Tarte aux Pommes a la Mode |
$8.00 |
Homemade apple pie, vanilla ice cream |
| Profiterols |
$9.00 |
Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds |
