Maryland Crab Cake |
$9.50 |
pan seared with cilantro tartar sauce |
Fresh Mozzarella |
$9.25 |
with vine ripened tomatoes, roasted peppers, basil, and olive oil |
Chilled Seafood Salad |
$10.50 |
with calamari, shrimp, scallops, olive oil, lemon, red onions, peppers |
Chilled Antipasto Salad |
$16.25 |
grilled vegetables, prosciutto, genoa salami, fresh mozzarella, balsamic vinagar, olive oil, tomatoes |
Caesar Salad |
$4.50 - $6.75 |
hearts of romaine, shaved parmigiano, croutons |
Seasonal Mixed Greens |
$4.00 - $6.25 |
with balsamic vinaigrette |
Arugula Salad |
$9.50 |
with shaved parmigiano and tomatoes |
Mussels Milano Or Fra Diavolo |
$11.75 |
in saffron broth or spicy red sauce |
Portobello Bruschetta |
$10.50 |
mushroom topped with tomato bruschetta and shaved parmigiano |
Pasta Fagioli Soup |
$4.75 |
|
Sea Scallops |
$13.95 |
pan seared with garlic, lemon, and asparagus |
1. Prosciutto |
$9.50 |
genoa salami, mozzarella, smoked ham, roasted peppers, olive oil |
2. Roast Turkey Breast |
$9.25 |
smoked ham, swiss, vine ripened tomatoes, romaine |
3. Smoked Turkey |
$9.25 |
imported swiss, vine ripened tomatoes, honey mustard, romaine |
4. Prosciutto |
$9.50 |
fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar |
5. Portobello |
$9.25 |
fresh mozzarella, grilled vegetables, roasted peppers, and olive oil |
6. Grilled Chicken Breast |
$9.25 |
fresh mozzarella, roasted peppers, tomatoes, olive oil |
7. Oak Roasted Chicken Breast |
$9.25 |
ham, swiss, honey mustard |
8. Smoked Salmon |
$9.50 |
mozzarella, vine ripened tomatoes, red onion |
9. Smoked Ham |
$9.25 |
brie, red onion, vine ripened tomatoes, honey-cup mustard |
10. Rare Eye Round Roast Beef |
$9.50 |
swiss cheese, red onion, vine ripened tomatoes, dijon mustard |
11. Giorgio's Homemade Tuna Salad |
$8.00 |
vine ripened tomatoes, sweet red onion, romaine |
12. Giorgio's Homemade Chicken Salad |
$8.00 |
vine ripened tomatoes, romaine |
A. Chicken Milanese |
$9.95 |
topped with baby greens, sliced tomatoes and balsamic vinaigrette |
B. Veal Milanese |
$10.50 |
topped with baby greens, sliced tomatoes and balsamic vinaigrette |
C. Chicken Parmigiana |
$9.95 |
|
D. Veal Parmigiana |
$10.50 |
|
E. Chicken Marinara |
$9.50 |
|
F. Veal Marinara |
$10.50 |
|
G. Meatball Parmigiana |
$9.50 |
|
H. Eggplant Parmigiana |
$8.50 |
|
1. Giorgio's Homemade Tuna Or Chicken Salad |
$10.50 |
over mixed field greens and vine ripened tomatoes |
2. Chilled Seafood Salad With Shrimp |
$16.25 |
alamari, scallops, lemon, red onions, peppers, capers, and olive oil |
3. Grilled Or Blackened Marinated Chicken Breast |
$10.50 |
over traditional caesar salad with shaved parmigiano cheese and croutons |
4. Oak Grilled Marinated Chicken Breast Over Mixed Greens |
$11.25 |
calamata olives, vine ripened tomatoes, red onions, and feta cheese |
5. Capricciosa Salad Of Mixed Greens Gorgonzola Cheese |
$11.25 |
tomatoes, grilled chicken, bacon, and artichokes with red wine vinaigrette |
6. Chicken Milanese Over Arugula |
$13.50 |
with tomatoes, shaved parmigiano and red wine vinaigrette |
1. Margherita |
$12.50 - $9.50 |
tomato sauce, basil, mozzarella |
2. Ham |
$13.50 - $10.50 |
tomato sauce, mozzarella, red onions, cherry peppers |
3. Prosciutto |
$14.75 - $11.75 |
mozzarella, tomato sauce |
4. Sweet Sausage |
$13.50 - $10.50 |
roasted peppers, mozzarella, tomato sauce |
5. Grilled Vegetables |
$13.50 - $10.50 |
mozzarella, fresh herbs, tomato sauce |
6. Pepperoni |
$13.50 - $10.50 |
mozzarella, tomato sauce |
7. Grilled Chicken |
$14.75 - $11.75 |
tomato sauce, mozzarella, goat cheese, artichokes & diced tomatoes |
1. Penne Primavera |
$12.50 |
asparagus, zucchini, peas, diced tomatoes |
2. Rigatoni Al Pomodoro |
$11.75 |
tomatoes, basil, olive oil, garlic |
3. Rigatoni Pollo |
$14.25 |
chicken, asparagus, sweet peppers, olive oil |
4. Rigatoni Bolognese |
$14.50 |
classic italian meat sauce |
5. Sausage Penne |
$13.50 |
sweet italian sausage, broccoli rabe, garlic |
6. Penne |
$12.50 |
garlic, olive oil, fresh spinach, sundried tomatoes, walnuts and pomodoro sauce |
7. Linguine Vongole |
$16.25 |
baby clams, garlic, served in a red tomato sauce or white clam sauce with a touch of wine |
8. Linguine Alfredo |
$15.25 |
with english peas and chicken or baby shrimp chicken |
8. Linguine Alfredo |
$19.25 |
shrimp |
9. Linguine Meatballs |
$13.25 |
with marinara sauce |
10. Penne |
$13.50 |
with marinated grilled chicken and spicy tomato sauce |
11. Penne Vodka |
$13.50 |
tomato, peas, vodka and a touch of cream |
12. Cheese Ravioli |
$13.50 |
with marinara sauce |
14. Giorgio's Lasagna |
$13.75 |
with meat, three cheeses and marinara sauce |
Maryland Style Crab Cakes |
$20.50 |
with cilantro tartar sauce, roasted potatoes, seasonal vegetable |
Yellowtail Snapper Livornese From The Wood Burning Over |
$21.95 |
mushrooms, onions, capers, black olives, marinara sauce, served with linguine |
Roasted Salmon Provencal |
$20.50 |
diced tomatoes, garlic, onions, and olive oil, served with seasonal vegetable and saffron rice |
Half Chicken From The Wood Burning Oven |
$16.25 |
herbs de provence- served with potatoes, seasonal vegetable, and a natural gravy with rosemary |
Chicken Cutlet Milanese |
$16.25 |
lightly pounded chicken breast, breaded and sauteed, served with baby greens, tomatoes, balsamic vinaigrette, served and linguine |
Chicken Cutlet Parmigiana |
$16.25 |
lightly breaded and sauteed, melted mozzarella, and marinara sauce, served with linguine |
Chicken Marsala |
$16.50 |
sauteed chicken breast with mushrooms and marsala wine sauce, served with linguine marinara |
Veal Cutlet Milanese |
|
lightly pounded veal, breaded and sauteed, served with baby greens, diced tomatoes, balsamic vinaigrette, served with linguine |
Veal Cutlet Parmigiana |
|
lightly breaded and pan fried, melted mozzarella and marinara sauce, served with linguine |
Eggplant Parmigiana |
$14.75 |
topped with mozzarella and tomato sauce, served with linguine |
Grilled Vegetable Platter |
$13.50 |
zucchini, yellow squash, eggplant, roasted peppers and portobello mushroom, served with saffron rice |
Turkey Vegetable Soup |
$5.75 |
|
Appetizer: Burrata |
$11.95 |
over arugula with fresh tomato bruschetta; served with toasted crostini and drizzled with a balsamic glaze |
1/2 Sandwich & Soup |
$8.75 |
homemade chicken salad with tomatoes and romaine; choice of soup |
Blackened Snapper |
$17.95 |
served over baby greens with tomatoes, red onions, and roasted peppers; red wine vinaigrette |
1/2 Hot Sandwich |
$11.95 |
grilled chicken, crispy bacon, sauteed onions, and peppers; served with homemade fries |
Pasta |
$15.95 |
cheese ravioli with bacon, peas, onions, and a touch of cream |
White Pizza |
$12.95 - $15.95 |
mozzarella, chicken, red onions, garlic and topped with traditional caesar salad |
Turkey Vegetable Soup |
$5.75 |
|
Shrimp Tempera |
$11.95 |
over baby greens with a homemde chili sauce dinner |
Pizza Di Greco |
$11.75 - $14.75 |
tomato sauce, mozzarella, grilled chicken, calamata olives feta cheese and red onions |
Linguine |
$19.95 |
with baby shrimp, cherry tomatoes, peas, mushrooms and spinach in a white wine sauce |
Pork Chop Al Forno |
$18.95 |
brick oven baked chickenbreast with prosciutto, onions, peas, potatoes and rosemary in a lemon and white wine sauce |
Grilled New York Strip |
$26.95 |
served with french fries and arugula with tomato bruschetta blackened rare |
Tuna |
$19.95 |
served over baby greens, tomatoes, green olives, red onions artichokes and red wine vinaigrette |
Banana Cake |
$6.25 |
|
Wine Tempranillo |
$9.00 |
marques de cacerces, spain |
Chardonnay |
$7.50 |
hess, sonoma county |
Cake By The Slice |
$6.50 |
|
Giant Cookies |
$5.25 |
|
Giant Brownie |
$5.25 |
|
Fresh Fruit Salad |
$6.00 |
|
Tiramisu |
$6.50 |
|
Cannoli |
$4.25 |
|
Aqua Panna |
$4.75 - $3.25 |
|
San Pellegrino |
$4.75 - $3.25 |
|
Coca Cola |
$1.75 |
diet, sprite |
Iced Tea |
$1.75 |
|
Lemonade |
$1.75 |
|
Coffee |
$1.75 |
hot tea |
Cappuccino |
$3.75 |
|
Espresso |
$2.75 |
|