| Calamari Fritti |
$10.00 |
Traditional or Asian Style |
| Vegetable Stuffed Mushrooms |
$5.00 |
finished with a brown sauce |
| Gamberi in patella |
$10.00 |
Florida rock shrimp "with a little kick" |
| Vongole al Forno |
$9.00 |
Clams oreganato or casino (bacon, onion, scallion, fresh red and green pepper) |
| Rollatini di Melanzane |
$7.00 |
Eggplant rollatini |
| Zuppa di Cozze |
$9.00 |
Mussels in a red or white sauce |
| Zuppa di Vongole |
$10.00 |
Clams served in a red or white sauce |
| Fried Zucchini Sticks |
$5.00 |
Fresh zucchini fried to a golden color served with marinara sauce |
| Maryland Crabcake |
$5.00 |
Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing |
| Insalata Capricciosa |
$10.00 |
Grilled shrimp served over cannellini beans, onions & tomatoes |
| Spiedini alla Romana |
$5.00 |
Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce |
| Hot Antipasto for two |
$15.00 |
|
| Calamari Fritti |
$13.00 |
Traditional or Asian Style |
| Vegetable Stuffed Mushrooms |
$8.00 |
finished with a brown sauce |
| Gamberi in patella |
$10.00 |
Florida rock shrimp "with a little kick" |
| Vongole al Forno |
$10.00 |
Clams oreganato or casino (bacon, onion, scallion, fresh red and green pepper) |
| Rollatini di Melanzane |
$8.00 |
Eggplant rollatini |
| Zuppa di Cozze |
$10.00 |
Mussels in a red or white sauce |
| Zuppa di Vongole |
$12.00 |
Clams served in a red or white sauce |
| Fried Zucchini Sticks |
$7.00 |
Fresh zucchini fried to a golden color served with marinara sauce |
| Maryland Crabcake |
$9.00 |
Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing |
| Insalata Capricciosa |
$12.00 |
Grilled shrimp served over cannellini beans, onions & tomatoes |
| Spiedini alla Romana |
$8.00 |
Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce |
| Hot Antipasto for two |
$20.00 |
|
| Seafood Salad |
$9.00 |
Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil |
| Peperoni Arrostiti |
$9.00 |
Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil |
| Chilled Jumbo Shrimp |
$9.00 |
Served with cocktail sauce |
| Caprese Salad |
$7.00 |
Fresh tomatoes and mozzarella |
| Cocktail di Vongole |
$7.00 |
Chilled clams on the half shell |
| Insalata di Scungilli |
$8.00 |
Scungilli salad (also available fradiavlo) |
| Mozzarella Castalia |
$9.00 |
Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette |
| Shrimp, Tomato & Onion Salad |
$12.00 |
Plump junbo shrimp w/ shaved redonion, tomatoes & basil w/ EVOO and fresh lemon dressing |
| Cold Antipaso for two |
$12.00 |
|
| Seafood Salad |
$15.00 |
Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil |
| Peperoni Arrostiti |
$10.00 |
Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil |
| Chilled Jumbo Shrimp |
$12.00 |
Served with cocktail sauce |
| Caprese Salad |
$11.00 |
Fresh tomatoes and mozzarella |
| Cocktail di Vongole |
$10.00 |
Chilled clams on the half shell |
| Insalata di Scungilli |
$10.00 |
Scungilli salad (also available fradiavlo) |
| Mozzarella Castalia |
$12.00 |
Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette |
| Shrimp, Tomato & Onion Salad |
$13.00 |
Plump junbo shrimp w/ shaved redonion, tomatoes & basil w/ EVOO and fresh lemon dressing |
| Cold Antipaso for two |
$20.00 |
|
| Mediterrain |
$6.00 |
Romaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette |
| Mixed Greens |
$6.00 |
Baby mixed greens, tomato, onion and carrots |
| Arugula |
$6.00 |
Baby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing |
| Rustica |
$6.00 |
Romaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette |
| Caesar |
$6.00 |
Romaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing |
| Beet Salad |
$6.00 |
Fresh roasted red beets served napolion style with goat cheese and fresh greens |
| Steakhouse Wedge |
$6.00 |
Crispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper |
| Fennel |
$6.00 |
Thin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan |
| String Bean & Onion |
$6.00 |
Fresh green beans mixed with bermuda onion, EVOO and fresh lemon dressing |
| Di Casa |
$6.00 |
Baby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese |
| Mediterrain |
$8.00 |
Romaine lettuce, feta cheese, Avocado, diced pears, tangerine, Dried cranberries, caramelized Pecans tossed with citrus Vinaigrette |
| Mixed Greens |
$8.00 |
Baby mixed greens, tomato, onion and carrots |
| Arugula |
$8.00 |
Baby arugula, toasted walnuts, roasted red pepper, chopped endive in a blue cheese dressing |
| Rustica |
$8.00 |
Romaine lettuce, baby artichoke hearts, Cherry tomato, red onion, black olives, Mozzarella, roasted red pepper in our Famous house vinaigrette |
| Caesar |
$8.00 |
Romaine lettuce with multi-grain Croutons, parmesan cheese finished With a traditional Caesar dressing |
| Beet Salad |
$8.00 |
Fresh roasted red beats served napolion style with goat cheese and fresh greens |
| Steakhouse Wedge |
$8.00 |
Crispy iceberg lettuce, homemade blue cheese dressing, bacon bits topped with fresh cracked pepper |
| Fennel |
$8.00 |
Thin shaved fennel, radicchio, arugula finished in an aged balsamic vinaigrette. Topped with shaved parmesan |
| String Bean Salad |
$8.00 |
Fresh green string beans with red onion, EVOO and a fresh lemon dressing |
| Di Casa |
$8.00 |
Baby arugula, endive, toasted almond, shaved fennel in our citrus vinaigrette, topped with goat cheese |
| Pasta Fagioli |
$5.00 |
|
| Straciatella alla Romano |
$5.00 |
|
| Tortellini in Brodo (cheese or meat) |
$5.00 |
|
| Escarole & Bean Soup |
$5.00 |
|
| Pasta Fagioli |
$6.00 |
|
| Straciatella alla Romano |
$6.00 |
|
| Tortellini in Brodo (cheese or meat) |
$6.00 |
|
| Escarole & Bean Soup |
$6.00 |
|
| Linguine con Vongole |
$12.00 |
Red or White sauce |
| Cavatelli con Broccoli |
$9.00 |
Cavatelli with fresh broccoli, garlic and EVOO |
| Ravioli con Ricotta |
$9.00 |
Traditional cheese ravioli with fresh tomato & basil sauce |
| Tortellini Carbonara |
$12.00 |
Cheese or Meat tortellini with onions, peas, mushrooms, romano cheese & panchetta in a cream sauce |
| Rigatoni Zingara |
$10.00 |
Rigatoni sauteed w/ mushrooms, garlic, olives, sliced cherry peppers w/fresh tomato sauce, touch of cream |
| Penne Rustica |
$10.00 |
Penne w/ grilled eggplant in a tomato sauce topped w/ shaved ricotta salata cheese |
| Rigatoni Alla Vodka |
$9.00 |
Tomato sauce touch of cream & peas |
| Spaghetti Marinara |
$9.00 - $12.00 |
|
| Ravioli con Aragosta |
$12.00 |
"lobster ravioli", Shrimp, asparagus, roasted red pepper in a pink champagne sauce |
| Spaghetti Carbonara |
$12.00 |
Spaghetti with romano cheese, onions, peas and pancehtta |
| Capellini con Pomodoro & Basilico |
$9.00 |
Angel hair pasta with fresh tomato & basil sauce |
| Capellini Castalia |
$20.00 |
Angel hair w/ clams, shrimp, scallops and lobster tail in a light tomato sauce |
| Orechiette Castalia |
$12.00 |
"Little Ear" pasta with sausage, broccoli rabe, cannellini beans, garlic and EVOO |
| Fettuccini Alfredo |
$9.00 |
Homemade fettuccini in a romano cheese cream sauce |
| Capellini Misto |
$13.00 |
Angel hair pasta with sauteed shrimp, arugula, mushrooms, garlic & oil in a light tomato sauce |
| Gnocchi |
$10.00 |
Tuscan Style (brown meat sauce); Bolognese Style (red meat sauce); Vincenza Style (fresh tomato & basil with diced mozzarella) |
| Linguine con Vongole |
$19.00 |
Red or White sauce |
| Cavatelli con Broccoli |
$14.00 |
Cavatelli with fresh broccoli, garlic and EVOO |
| Ravioli con Ricotta |
$14.00 |
Traditional cheese ravioli with fresh tomato & basil sauce |
| Tortellini Carbonara |
$15.00 |
Cheese or Meat tortellini with onions, peas, mushrooms, romano cheese & panchetta in a cream sauce |
| Rigatoni Zingara |
$15.00 |
Rigatoni sauteed w/ mushrooms, garlic, olives, sliced cherry peppers w/fresh tomato sauce, touch of cream |
| Penne Rustica |
$15.00 |
Penne w/ grilled eggplant in a tomato sauce topped w/ shaved ricotta salata cheese |
| Rigatoni Alla Vodka |
$17.00 |
Tomato sauce touch of cream & peas |
| Spaghetti Marinara |
$14.00 - $20.00 |
|
| Capellini Misto |
$22.00 |
Angel hair pasta with sauteed shrimp, arugula, mushrooms, garlic & oil in a light tomato saucE |
| Spaghetti Carbonara |
$18.00 |
Spaghetti in a romano cheese sauce with onions , peas and panchetta |
| BBuccatini Puntanesca |
$17.00 |
Buccatini pasta w/ olives, capers & anchovey sauce |
| Capellini Castalia |
$33.00 |
Angel hair w/ clams, shrimp, scallops and lobster tail in a light tomato sauce |
| Orechiette Castalia |
$19.00 |
"Little Ear" pasta with sausage, broccoli rabe, cannellini beans, garlic and EVOO |
| Fettuccini Alfredo |
$15.00 |
Homemade fettuccini in a romano cheese cream sauce |
| Gnocchi |
$19.00 |
Tuscan Style (brown meat sauce); Bolognese Style (red meat sauce); Vincenza Style (fresh tomato & basil with diced mozzarella) |
| Pollo Arrabiata |
$11.00 |
Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary |
| 1/2 Chicken Under a Brick |
$11.00 |
Marinated overnight chicken served moist & crispy |
| Pollo Arrosto |
$11.00 |
Chicken with rosemary, sage, garlic with white wine butter sauce |
| Pollo Favoritio |
$11.00 |
served Francese, Marsala, Parmigiana, Piccata or Cacciatore |
| Pollo Campagnola |
$11.00 |
Sauteed breast w/ sweet peppers, mushrooms, onions & sausage |
| Pollo Sorrentino |
$11.00 |
Sauteed breast topped w/ eggplant, & mozzarella in a white wine sauce touch of tomato |
| Pollo Balsamico |
$11.00 |
Sauteed breast w/ shitake mushroom, sun dried tomatoes, fresh herbs w/ a balsamic vinegar sauce |
| Pollo Suprima |
$12.00 |
breast sauteed w/ portobello mushrooms, sun dried tomatoes & asparagus in a light port wine sauce |
| Vitello Margherita |
$14.00 |
Veal sautéed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce |
| Vietello Sorentino |
$14.00 |
Veal sauteed topped w/ eggplant & mozzarella cheese in white wine sauce touch of tomato |
| Vietello Favorito |
$13.00 |
served Francese, Marsala, Parmigiana , Piccata or Cacciatore |
| Vietello Ortolana |
$14.00 |
Veal dipped in egg & herbed bread crumbs sauteed & topped w/ fresh arugula w/ lemon dressing |
| Vietello a Laura |
$15.00 |
Veal sautéed with mushroom, white wine and finished with mascarpone cheese |
| Vitello Saltimbocca |
$14.00 |
Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach |
| Pollo Arrabiata |
$20.00 |
Chicken on the bone made with cherry peppers, garlic, white wine, enhanced with rosemary |
| 1/2 Chicken Under a Brick |
$19.00 |
Marinated overnight chicken served moist & crispy |
| Pollo Arrosto |
$20.00 |
Chicken with rosemary, sage, garlic with white wine butter sauce |
| Pollo Favoritio |
$19.00 |
served Francese, Marsala, Parmigiana, Piccata or Cacciatore |
| Pollo Campagnola |
$20.00 |
Sauteed breast w/ sweet peppers, mushrooms, onions & sausage |
| Pollo Sorrentino |
$20.00 |
Sauteed breast topped w/ eggplant, & mozzarella in a white wine sauce touch of tomato |
| Pollo Balsamico |
$19.00 |
Sauteed breast w/ shitake mushroom, sun dried tomatoes, fresh herbs w/ a balsamic vinegar sauce |
| Pollo Suprima |
$20.00 |
breast sauteed w/ portobello mushrooms, sun dried tomatoes & asparagus in a light port wine sauce |
| Vitello Margherita |
$21.00 |
Veal sautéed with artichoke hearts, mozzarella, olive and fresh herbs in a light tomato sauce |
| Vietello Sorentino |
$21.00 |
Veal sauteed topped w/ eggplant & mozzarella cheese in white wine sauce touch of tomato |
| Vietello Favorito |
$20.00 |
served Francese, Marsala, Parmigiana , Piccata or Cacciatore |
| Vietello Ortolana |
$21.00 |
Veal dipped in egg & herbed bread crumbs sauteed & topped w/ fresh arugula w/ lemon dressing |
| Vietello a Laura |
$22.00 |
Veal sautéed with mushroom, white wine and finished with mascarpone cheese |
| Vitello Saltimbocca |
$22.00 |
Veal sautéed with prosciutto di parma topped with fontina cheese served over a bed of spinach |
| Tilapia Livornese |
$13.00 |
"onions, capers, olives fresh herbs in a light tomato sauce" |
| Tilapia Louisiana |
$15.00 |
"blackened served over sautéed broccoli rabe" |
| Salmon Granchio |
$15.00 |
"stuffed with crabmeat in a champagne sauce" |
| Salmon alla Senape |
$13.00 |
"broiled with a Dijon mustard sauce" |
| Gamberoni Favoriti |
$15.00 |
"traditional shrimp served Francese, Parmigiana, Piccata or Scampi style" |
| Sogliola & Capesante |
$14.00 |
Filet of sole & scallops in a provencale sauce served with potato & vegetable |
| Gamberoni Favorito |
$13.00 |
Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable |
| Scallops |
$12.00 |
Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style |
| Tilapia Livornese |
$17.00 |
"onions, capers, olives fresh herbs in a light tomato sauce" |
| Tilapia Louisiana |
$20.00 |
"blackened served over sautéed broccoli rabe" |
| Salmon Granchio |
$23.00 |
"topped with crabmeat in a champagne sauce" |
| Salmon alla Senape |
$20.00 |
"broiled with a Dijon mustard sauce" |
| Gamberoni Fradiavolo |
$22.00 |
"traditional shrimp sauteed in a hot marinara sauce, served with capellini pasta" |
| Sogliola & Capesante |
$19.00 |
Filet of sole & scallops in a provencale sauce served with potato & vegetable |
| Gamberoni Favorito |
$21.00 |
Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable |
| Scallops |
$20.00 |
Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style |
| Peas with Pancetta |
$5.00 |
|
| Sauteed Broccoli Rabe |
$5.00 |
|
| Sauteed Escaroli |
$5.00 |
|
| Baked Potato |
$5.00 |
with sour cream, bacon bits and shredded cheddar |
| Sauteed Spinach |
$5.00 |
|
| String Beans |
$5.00 |
|
| Sauteed Broccoli |
$5.00 |
|
| Penne or linguini |
$5.00 |
with tomato & basil or garlic & oil |
| Peas with Pancetta |
$6.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sauteed Broccoli Rabe |
$8.00 |
|
| String Beans |
$6.00 |
|
| Sauteed Escaroli |
$5.00 |
|
| Sauteed Broccoli |
$5.00 |
|
| Baked Potato |
$3.00 |
with sour cream, bacon bits and shredded cheddar |
| Penne or linguini |
$7.00 |
with tomato & basil or garlic & oil |
| Bottomless Soda |
$3.00 |
|
| Coffee |
$3.00 |
|
| Ice Tea |
$3.00 |
|
| Bottomless Soda |
$3.00 |
|
| Coffee or Ice Tea |
$3.00 |
|
| Buffalo Wings 997 |
$7.00 |
|
| Pub Ravioli (Pork or Chicken) |
$8.00 |
|
| New York Fried Shrimp Served |
$10.00 |
with Marinara Sauce |
| Spinach Artichoke Dip |
$9.00 |
|
| Veal Meatballs Parmigiana |
$6.00 |
|
| Fried Calamari Accompanied |
$9.00 |
with your choice of sauce |
| 2 Crab Cakes Served |
$8.00 |
with Honey Mustard sauce |
| Shrimp Cocktail |
$9.00 |
|
| Fresh Clams |
$9.00 |
served Cocktail, Casino or Oreganata Style |
| Italian Cold Antipasto |
$14.00 |
|
| Caesar Salad |
$7.00 |
|
| Fennel Salad |
$7.00 |
|
| Arugula Salad |
$7.00 |
|
| Classic Burger |
$8.00 |
|
| Bacon Jalapeno Burger |
$9.00 |
|
| Lamb Burger |
$13.00 |
|
| "Clt" Chicken Breast Lettuce & Tomato |
$6.00 |
w/ pesto Mayonnaise on Italian Bread |
| Fresh Mozzarella, Prosciutto |
$8.00 |
red roasted peppers and arugula on Italian bread |
| Italian Sandwich Sicilian Salami |
$9.00 |
fresh mozzarella and red roasted peppers on Italian bread |
| Black Angus 16oz New York Steak |
$28.00 |
Accompanied with steak fries |
| Castalia Famous Rack |
$13.00 - $20.00 |
Served with bbq sauce and Steak Fries |
