| Bruschetta Ai Funghi |
$10.00 |
bruschetta with mushrooms, shaved parmesan and true oil |
| Bruschetta Originale |
$9.00 |
bruschetta with fresh tomato, garlic, basil, extra virgin olive oil |
| Caprese |
$14.00 |
bualo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil |
| Parmigiana Di Melanzane |
$14.00 |
fried eggplant slices layered with fresh mozzarella & homemade marinara sauce |
| Prosciutto Di Parma & Mozzarella Di Bufala |
$18.00 |
bualo mozzarella and prosciutto di parma |
| Grandpa Hys Home Made Chicken Soup |
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| Cream Of Asparagus Soup |
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| Pasta E Fagioli Soup |
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with ditalini pasta and cannellini beans |
| Mista |
$9.00 |
mixed greens, grape tomatoes, avocado in a balsamic dressing |
| Cesare |
$11.00 |
crisp romaine lettuce, shaved parmesan, croutons and traditional caesar dressing |
| Rucola |
$9.00 |
arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette |
| Cous Cous |
$12.00 |
cous cous salad with oven roasted market vegetables |
| Spinaci |
$9.00 |
baby spinach and goat cheese salad with aged balsamic vinegar |
| Gamberi |
$14.00 |
grilled shrimp with mix greens, cannellini beans and basil in a citrus dressing |
| Risotto Zafferano |
$21.00 |
asparagus, shrimp and saron |
| Risotto Ai Funghi |
$20.00 |
mushroom, parmesan and true oil |
| Lasagna |
$19.00 |
classic lasagna with layers of bolognese sauce and cheese |
| Penne Al Pomodoro |
$16.00 |
penne pasta with tomato sauce, fresh basil, parmesan & extra virgin olive oil |
| Spaghetti Alle Vongole |
$19.00 |
sautéed clams, garlic, parsley in a white wine sauce |
| Fettuccine Alla Bolognese |
$18.00 |
fettucine pasta in a traditional meat sauce |
| Costolette Di Agnello |
$31.00 |
marinated & grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans & aged balsamic |
| Vitello Alla Milanese |
$28.00 |
veal milanese with arugula, tomatoes, roasted red potatoes, lemon and shaved parmesan |
| Filetto Di Manzo |
$29.00 |
seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole |
| Pollo Alla Griglia |
$18.00 |
marinated & grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes |
| Dentice Di Paranza |
$29.00 |
seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes |
| Pesce Spada |
$28.00 |
grilled marinated wild swordfish with sautéed spinach and roasted red patatoes |
| Aragosta |
$29.00 |
chefs favorite lobster tail & shrimp stued mushroom, with cannellini beans in a white wine sauce on a sliced toasted bread |
| Ssutéed Spinach |
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| Sautéed Escarole |
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| Sautéed String Beans |
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| Grilled Asparagus |
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| Roasted Red Potatoes |
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| Mashed Potatoes |
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| Roasted Garlic Mashed Potatoes |
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| Soft Polenta |
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