Idly or Dosa or Poori |
$6.95 |
|
Chicken Nuggets |
$6.95 |
|
Fish Fingers |
$6.95 |
|
Chicken Tikka (Mild) |
$6.95 |
|
Chicken Kurma or Saag |
$6.95 |
|
Rasmalai |
$4.50 |
Homemade milk dumplings soaked in sweetened milky sauce. |
Gulab Jamun |
$4.50 |
Golden fried milk balls in rose flavored syrup. |
Gajar Ka Halwa |
$4.50 |
Grated carrots cooked in ghee, raisins and nuts. |
Rice Pudding |
$4.50 |
Rice cooked with milk flavored with cardamom, raisins and nuts. |
Kulfi |
$4.50 |
Freshly made indian ice cream with a touch of saffron, mango or pistachio flovor. |
Double Ka Mitha |
$4.50 |
Speciality of the house. |
Vegetable Samosa |
$4.95 |
Two crisp pastries stuffed with potatoes & peas. |
Cut Mirchi |
$5.95 |
Cut pieces of green peppers battered with chickpea dumpling. |
Mirchi Bhajji |
$5.95 |
Green peppers battered with chickpea dumpling. |
Onion Bhajji |
$4.95 |
Medium spice onion slices fried in a lentil batter. |
Papadum |
$2.50 |
Crisp and medium spiced lentil crackers roasted in clay oven. |
Paneer Pakora |
$6.95 |
Paneer battered with chickpea dumpling. |
Aloo Tikki |
$6.95 |
Grilled mashed potatoes with spices. |
Chaat Papdi |
$6.95 |
Tortilla chips, potatoes, chickpeas topped with yogurt, mint chutney, tamarind sauce and traditional indian spices. |
Samosa Chaat |
$7.50 |
Smashed samosas topped with chole, yogurt, chutneys and spices. |
Vegetable Platter |
$9.95 |
Served for two, vegetable pakora, onion bhajji, aloo tikki and vegetable samosa. |
Chicken Pakora |
$7.50 |
Battered-fried boneless pieces of chicken. |
Chicken 65 |
$7.95 |
Marinated pieces of chicken deep fried in special spices. |
Shami Kabob |
$8.95 |
Patties of minced lamb with coriander, onions, and green peppers. |
Sheesh Kabob |
$9.95 |
Tender rolls of minced lamb blended with onions & spices. |
Non-Veg. Platter |
$10.95 |
Chicken pakora, chicken 65, shami kabob and aloo tikki. |
Mulligutawny Soup |
$2.95 |
Lentils blended with fresh spices and topped with cilantro. |
Tomato Shorba |
$2.95 |
Fresh tomato with an extra touch of herbs and spices. |
Chicken Shorba |
$3.95 |
Chicken pieces blended in an onion sauce and spices. |
Garden Green Salad |
$4.50 |
A colorful assortment of chopped fresh garden vegetables. |
Paneer Tikka |
$14.95 |
Home made cheese marinated overnight in fresh spices and yogurt. |
Tandoori Chicken |
$13.95 |
Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. |
Chicken Tikka |
$14.95 |
Boneless chicken breast marinated overnight in fresh exotic herbs spices and yogurt. |
Lamb Boti Kabob |
$16.95 |
Chunks of lamb cubes marinated with ginger and garlic in yogurt sauce. |
Fish Tikka |
$18.95 |
Mahi mahi marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. |
Tandoori Shrimp |
$20.95 |
Juicy jumbo shrimp marinated overnight in fresh exotic herbs and spices. |
Tandoori Mixed Grill |
$19.95 |
Tandoori chicken, chicken tikka, sheesh kabob, lamb boti kabob and tandoori shrimp. |
Chicken Curry |
$13.95 |
Boneless chicken cooked with herbs and spices. |
Chicken Manchurian |
$13.95 |
Tender pieces of chicken battered with corn flour and sauteed in special sauce. |
Chicken Jhafrezi |
$13.95 |
Chicken marinated in spices and cooked with onion and bell pepper. |
Chilly Chicken |
$13.95 |
Strips of marinated chicken sauteed in semi dry with spicy sauce. |
Chicken Moghulai |
$13.95 |
Tender boneless chicken cooked slowly in khurma sauce of almonds and raisins. |
Butter Chicken |
$13.95 |
Boneless pieces of tandoori chicken in fenugreek, butter and tomato sauce. |
Chicken Tikka Masala |
$13.95 |
Signature dish - exotic creamy tomato sauce cooked with a blend of spices and garlic. |
Chicken Saag |
$13.95 |
Tender chicken cooked with fresh spinach, garlic and ginger. |
Chicken Vindaloo |
$13.95 |
Tender pieces of chicken and potatoes cooked in hot spicy sauce with a dash of lemon. |
Rogan Josh |
$14.95 |
Classic lamb curry cooked with freshly ground spices. |
Lamb Saag |
$14.95 |
Tender chunks of lamb cooked with fresh spinach. |
Lamb Khurma |
$14.95 |
Lamb in creamy onion sauce cooked with onions, saffron and almonds. |
Kadai Ghost |
$14.95 |
Lamb cooked with bell peppers, onions and tomatoes. |
Lamb Madras |
$14.95 |
Lamb cooked with fresh tomatoes, onions, ginger and curry leaves in hot sauce. |
Hyderabadi Kheema |
$15.95 |
Ground lamb cooked with onions, ginger, garlic and spices. |
Boti Kabob Lababdar |
$15.95 |
Chunks of lamb cubes cooked on charcoal grill and simmered in tangy sauce. |
Lamb Vindaloo |
$15.95 |
Tender pieces of lamb and potatoes cooked in spicy tangy sauce with dash of lemon. |
Lamb Banjara |
$15.95 |
Speciality of the house. Tender pieces of lamb cooked with peppers with a touch of coconut and fresh lemon juice. |
Goan Fish Curry |
$16.95 |
Chilly hot konkan fish curry. |
Fish Vindaloo |
$16.95 |
Fish and potatoes cooked in spicy tangy sauce with a dash of lemon. |
Fish Tikka Masala |
$16.95 |
Tender fish tikka in creamy tomato sauce cooked with a blend of spices and fresh garlic. |
Kovalam Shrimp |
$18.95 |
Classic shrimp curry cooked with coconut, red chilly, onion and tomato. |
Shrimp Lababdar |
$18.95 |
Jumbo shrimp simmered in creamy tomato sauce with sauteed onions, gentle touch of spices and fenugreek. |
Shrimp Vindaloo |
$18.95 |
Jumbo shrimp and potatoes cooked in spicy tangy sauce with a dash of lemon. |
Idli |
$5.95 |
Fluffy steamed rice and lentil cakes. |
Medhu Vada |
$5.95 |
Deep fried and medium spices lentil donuts. |
Plain Dosa |
$6.95 |
Rice and lentil crepe. |
Masala Dosa |
$7.95 |
Rice and lentil crepe stuffed with potato and onion. |
Pesarattu |
$7.95 |
Rice and lentil crepe stuffed with onions and green peppers. |
Mysore Masala Dosa |
$7.95 |
Green lentil crepe with spicy chutney and potato stuffing. |
Rava Masala Dosa |
$8.95 |
Rava crepe with potato stuffing. |
Uttappam |
$8.95 |
Indian stype pizza stuffed with vegetables. |
Poori |
$8.95 |
Deep fried light puffed whole wheat bread served with potato masal. |
Chole Bhatura |
$8.95 |
Deep fried light puffed bread served with chickpeas masala. |
Dal Curry |
$9.95 |
Mildly spices lentil curry. |
Dal Malkhani |
$9.95 |
An assortment of lentils cooked with fresh onions, garlic, ginger and butter. |
Baigan Bhartha |
$11.95 |
Roasted eggplant pureed and cooked with fresh spices, peas and whipped butter. |
Palak Paneer |
$12.95 |
Fresh ground spinach cooked with chunks of our homemade paneer, indian cheese. |
Paneer Butter Masala |
$12.95 |
Fresh homemade cheese cooked in tomato and butter sauce. |
Kadai Gobi |
$11.95 |
Cauliflower cooked with onions, tomatoes, bell peppers and topped with coriander. |
Navarathan Khurma |
$11.95 |
Creamy saffron sauce cooked with garden veggies, almonds, raisins and spices. |
Malai Kofta |
$12.95 |
Vegetarian dumplings simmered in a creamy sauce consisting of cinnamom, nutmeg, mild spices and malai, cream |
Channa Masala |
$11.95 |
Chickpeas cooked in onion, tomato and garlic sauce. |
Mushroom Masala |
$12.95 |
Mushrooms and peas slightly sauteed and cooked in a creamy curry sauce. |
Bhendi Masala |
$11.95 |
Okra tossed lightly in onions, tomatoes and exotic spices. |
Bombay Aloo |
$11.95 |
Small pieces of potatoes tossed with chopped onions, tomatoes, cilantro and cumin. seasoned with curry sauce. |
Guthy Vankaya |
$12.95 |
Whole baby indian egg plant stuffed and cooked with red chilly, cinnamon, cardamom and spices. |
Vegetable Jhafrezi |
$11.95 |
Mixed sauteed vegetables and tomatoes, onions and spices. |
Vegetable Biryani |
$13.95 |
World famous basmati rice cooked with fresh vegetables and spices. |
Chicken Biryani |
$14.95 |
Hyderabad's favorite. Basmati rice cooked with marinated chicken, herbs and spices. |
Lamb Biryani |
$15.95 |
Moghul delight. Basmati rice cooked with marinated lamb, herbs and spices. |
Shrimp Biryani |
$19.95 |
Basmati rice cooked with marinated shrimp, herbs and spices. |
Banjara Dinner |
$24.95 |
Traditional indian dinner served with papadum, soup, dal curry or dal makhani with choice of two more entrees chicken, lamb or vegetable, garlic naan, rice, followed with dessert and chai. |
Naan |
$1.95 |
White flour bread baked in tandoor clay oven. |
Tandoori Roti |
$2.50 |
Whole wheat flour bread baked in tandoor clay oven. |
Garlic Naan |
$2.95 |
White flours bread sprinkled with fresh garlic and baked in tandoor clay oven. |
Onion Kulcha |
$2.95 |
White flour bread stuffed with onions, coriander and mild spices baked in tandoor clay oven. |
Paneer Kulcha |
$3.50 |
White flour break stuffed with paneer home made indian cheese , coriander and spieces baked in tandoor clay oven |
Pudhina Paratha |
$3.50 |
A multi layered whole wheat bread baked in tandoor clay oven. |
Aloo Paratha |
$3.50 |
A multi layered whole wheat bread baked in tandoor clay oven. |
Kheem Naan |
$3.95 |
White flour bread stuffed with ground lamb, coriander and spices baked in tandoor clay oven. |
Banjara Special Naan |
$3.50 |
White flour bread stuffed with pieces of coconut, cherry and raisins baked in tandoor clay oven. |
Assorted Bread Basket. |
$9.95 |
Choice of 4 different breads. |
Raitha |
$1.75 |
Homemade yougurt, mixed with finely chopped cucumbers, onions, tomatoes, cilantro and spices. |
Mint Chutney |
$1.50 |
Spicy cilantro and mint chutney. |
Tamarind Sauce |
$1.50 |
Pureed sweet tamarind chutney. |
Mango Chutney |
$1.50 |
Sweet mango chutney. |
Mango Or Lime Pickle |
$1.75 |
Spicy pickle. |
Mango Lassi |
$2.95 |
|
Sweet Or Salt Lassi |
$2.95 |
|
Masala Chai Or Coffee |
$1.95 |
|
Coke |
$1.75 |
|
Diet |
$1.75 |
|
Sprite |
$1.75 |
|
Ice Tea |
$1.75 |
|
Ginger Ale |
$1.75 |
|
Mineral Water |
$2.50 |
|