Grilled Octopus |
$14.00 |
Fresno, chorizo gremolata, bruleed orange |
Jerk Pork Belly |
$12.00 |
Creamed corn, fried corn, scallions |
Poke |
$16.00 |
Ginger, green tea, fresno, soy |
Oysters |
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Half dozen with mignonette |
Beef Tartare |
$14.00 |
Rye toast, house sauerkraut, egg |
Charcuterie |
$12.00 |
A selection of house cured meats |
Beef Cheek Pierogies |
$12.00 |
Horseradish & mushrooms |
Roasted Marrow |
$10.00 |
Sea salt, oregano, capers & chilies |
Bitter Green Salad |
$12.00 |
Hungarian peppers, oven dried tomato & parmesan garlic dressing |
Mixed Green Salad |
$10.00 |
Chickpea, olive, feta, & red wine dill vinaigrette |
Green Bean Salad |
$12.00 |
Heirloom tomato, prosciutto, Parmesan |
Heirloom Tomato Salad |
$14.00 |
Olive, cucumber, feta, pita |
Roast Beast |
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Three chili hash |
Roasted Chicken |
$30.00 |
Midnight moon, radish, watercress |
Duck Breast |
$35.00 |
Fig jam, stone fruit, fennel, cipollini onion |
Pork Shank |
$32.00 |
Apples, cabbage, mustard |
Short Rib |
$36.00 |
Cheddar grits, fermented chow chow |
Salmon |
$35.00 |
Roasted pepper, confit potato, olive, caperberry |
Halibut |
$34.00 |
Sweet corn puree, fava beans, bacon lardon |
Tagliatelle |
$30.00 |
Lobster, english peas, mustard seed, creme fraiche |
Parisian Gnocchi |
$26.00 |
Chanterelle, heirloom squash, pea tips |
Filet Mignon |
$38.00 |
With sea salt & olive oil |
Filet Mignon |
$42.00 |
With crab bearnaise |
Lamb Rack |
$48.00 |
Plum agro dolce, cous cous, pinenuts |
Smoked Pork Chop |
$30.00 |
Cheddar grits, pickled chilies, BBQ onions |
Dry Aged NY Strip |
$45.00 |
Smoked mushroom conserva |
Dry Aged Ribeye |
$46.00 |
Preserved lemon, granna padano, smoked garlic |
Dry Aged Porterhouse for Two |
$96.00 |
Confit potato, caramelized onion, zip sauce |
Roast Burger |
$12.00 |
Bacon, cheddar, fried egg, pickled onion |
Smoked Chicken Wings |
$12.00 |
Bourbon BBQ, creamy slaw |
Stuffed Peppers |
$10.00 |
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Mac & Cheese |
$10.00 |
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Beast Taco |
$8.00 |
Flour tortilla, grilled corn salsa, cilantro |
Brussel Sprouts & Walnuts |
$10.00 |
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Rosemary Fries |
$6.00 |
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Chicken Livers & Cheddar Grits |
$6.00 |
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Rosemary Fries |
$6.00 |
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Spinach & Feta Au Gratin |
$12.00 |
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Mac & Cheese |
$10.00 |
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Brussels Sprouts and Walnuts |
$10.00 |
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Wild Mushrooms |
$12.00 |
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Smashed Potato |
$8.00 |
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Roasted Asparagus |
$10.00 |
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Cheddar Grits |
$6.00 |
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Baked Beans |
$6.00 |
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Stone Fruit Strudel |
$11.00 |
Frangipane, almond cream |
Butterscotch Bombe |
$11.00 |
Milk chocolate semifreddo, pecan shortbread |
Baby Elvis |
$9.00 |
Peanut butter banana custard, chocolate peanut butter chunk |
The Bar |
$11.00 |
Chocolate, malt marshmallow, pretzel, smoked salt, whiskey sauce |
Cinnamon Sugar Churros |
$12.00 |
Toasted coconut ice cream, dulce de leche |
Sorbet of the Day |
$10.00 |
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