| Citrus Marinated Castelvetrano Olives |
$6.00 |
Wild oregano, chili flake, evo |
| Pan Roasted Octopus |
$15.00 |
Yukon potato, cerignola olives, arugula preserved lemon, calabrian chili |
| Wood Fire Roasted Pork and Beef Meatballs |
$14.00 |
Braised escarole, tomato prosciutto brodo, crostini pecorino |
| Crisp Fried Corn and Saffron Arancini |
$13.00 |
Pickled summer squash, crescenza, pecorino, tomato jam |
| Loch Etive Steelhead Trout Tartare |
$13.00 |
Salsa verde, smoked tomato vinaigrette, radish pods and flowers |
| Burrata Dil Stefano |
$15.00 |
Brittany gold apricots, rosemary honey, prosciutto d parma, crostini |
| Fritto Misto |
$13.00 |
Summer squash, fennel, oyster mushroom, lemon, basil aioli |
| Tricolore Salad |
$13.00 |
Romaine, radicchio, frisee and arugula, croutons, grana and lemon anchovy dressing |
| Wild Arugula Salad |
$13.00 |
Brooks cherries, ricotta salate caprina, toasted almonda, cherry balsamic vinagirette |
| Marzano Chopped |
$14.00 |
Iceberg lettuce, radicchio, fontina, salami, pumpkin seeds, seived egg, broccoli, carrot, snap peas, red wine dijon dressing |
| Margherita |
$14.00 |
Tomato, mozzarella and basil |
| Bianca |
$18.00 |
Prosciutto di parma, wild arugula, mozzarella, grana padano and evo |
| Quatro Formaggi |
$18.00 |
Mozzarella, fontina, pecorino, grana padano, crimini mushrooms, truffle oil and sage |
| Corn |
$18.00 |
Wood oven roasted white corn, cherry tomatoes, pancetta, corn crema, mozzarella, marjoram |
| Pepperoni |
$15.00 |
Tomato sauce, mozzarella and grana padano |
| Spicy House Fennel Sausage |
$18.00 |
Fennel sausage, tomato, aged provolone, mozzarell, broccoli rabe, oregano |
| Calamari |
$20.00 |
Spicy tomato, gremolata, pecorino, hearts of celery, red onion and radicchio |
| Calzone |
$18.00 |
Spicy house fennel sausage, calabrian chili, escarole, grana and lemon ricotta |
| Napoletana |
$17.00 |
Tomato, anchovies, capers, mozzarella, black olives and chili flake |
| Wood Oven Braised Chicken All Arrabbiata |
$21.00 |
Braised leg, thigh and breast with tomato, spicy peppers and marjoram |
| Pan Roasted Loch Etive Steelhead Trout |
$25.00 |
Tomato and citrus braised fennel, sardinian couscous, castelvetrano olive salsa |
| Fettuccine with English Peas |
$18.00 |
Oyster mushroom, lemon olive oil, grana, thyme |
| Wood Baked Rigatoni with Calabrese Pork Ragu |
$20.00 |
Rapini, mozzarella, pecorino |
| Pan Fried Pork Loin "Milanese" |
$23.00 |
Arugula, fava beans, cherry tomato, buttery lemon and caper sauce |
| Kids Pizza |
$11.00 |
Tomato sauce, mozzarella |
| Kids Pepperoni Pizza |
$12.00 |
Tomato sauce, mozzarella |
| Spaghetti and Meatballs |
$8.00 |
Tomato sauce, two meatballs, parmesan |
| Spaghetti with Butter and Cheese |
$6.00 |
Parmesan, butter |
| Stone Ground Polenta |
$7.00 |
Grana padano |
| Wood Oven Roasted Sugar Snap Peas |
$7.00 |
Fresh mint, evo, pecorino |
| Braised Swiss Chard and Cannellini Beans |
$7.00 |
Toasted breadcrumbs, grana, chili flakes |
