| Pupusas |
$6.99 |
Three grilled masa cakes stuffed with cheese and topped with guacamole and pico de gallo, served with tangy cole slaw. Vegetable option available. |
| Chicken Chimiltrufias |
$6.99 |
A large rolled, deep fried flour tortilla filled with cheese and chipotle chicken sliced into bite-sized pieces. Served with roasted jalapeno sour cream sauce. Vegetable option available. |
| Quesadillas |
$7.99 |
A large grilled flour tortilla filled with monterey jack and cheddar cheeses served with lettuce, guacamole, sour cream and pico de gallo. Add meat or veggies for $8.99. Vegetable option available. |
| Chipotle Quesadillas |
$7.99 |
Chicken or black bean. A large flour tortilla filled with chipotle chicken or black beans, cilantro, onions and montery jack cheese. Served with lettuce, guacamole, sour cream and pico de gallo. Vege |
| Nachos |
$6.99 |
Tortilla chips topped with refried beans, salsa ranchera, melted cheese, lettuce, guacamole, sour cream and pico de gallo. Add meat $7.99. Vegetable option available. |
| Devil Mary Chicken Wings |
$5.50 - $8.50 |
Served with roasted jalapeno cream sauce |
| Camarones al Majo de Ajo |
$6.99 |
Large shrimp sauteed with garlic, wine, lime and butter sauce |
| Shrimp Devil Mary Style |
$7.99 |
Sauteed shrimp in a spicy hot chile de arbol salsa, garlic, wine, lime and butter sauce |
| Tostones con Camarones |
$7.99 |
Fried plantains topped with large shrimp, sauteed in chipotle sauce, served with papaya chutney. |
| Cilantro Chicken Soup |
$5.99 - $4.50 |
Hearty vegetable soup with chicken |
| Cilantro Chicken Soup (Large Bowl 30 oz.) |
$7.99 |
|
| Pozole de Pollo (Large Bowl 32 oz.) |
$7.99 |
Hominy soup with chicken. With two tostadas. |
| Pozole de Pollo |
$5.99 - $4.50 |
Bowl - with one tostada |
| Calco de Camaron |
$6.99 - $5.50 |
Hearty vegetables and large shrimp soup |
| Calco de Camaron (Large Bowl 32 oz.) |
$9.99 |
|
| Taco Salad |
$8.50 |
Large fried flour tortilla shell filled with beans, meat, lettuce, cheese, sour cream and guacamole. Vegetarian option available. |
| Warm Chopped Mexican Salad |
$9.50 - $5.75 |
With grilled chicken. Romaine lettuce, tomatoes, onions, cilantro, queso fresco, black beans, fried tortilla strips, avocado amd grilled chicken tossed in our jalapeno dressing |
| Orange Jicama Salad |
$6.99 - $3.50 |
Romaine lettuce, julienne of jicama and orange slices tossed in a sweet orange vinaigrette. Vegetarian option available. |
| Orange Jicama Salad with Chicken |
$9.50 - $4.99 |
|
| Warm Cactus Grilled Chicken Salad |
$6.99 - $9.50 |
Sauteed cactus leaves tossed with tomatoes, onions and cilantro topped with grilled chicken breast, avocado and queso fresco. Served with jalapeno sauce and tortillas. Vegetarian option available. |
| Combo Platter 1 |
$12.95 |
Chile-relleno, ebchilada and flanta. Vagetarian option available. |
| Combo Platter 2 |
$11.95 |
Tamale, taco and tostada. Vegetarian option available. |
| Three Amigos Enchiladas |
$11.59 |
Three enchiladas, corn or flour tortillas, filled with cheese and meat with one green, one ranchera and one mole sauce topped with cream. queso fresco and onions. Vegetarian option available. |
| Enchiladas |
$9.99 |
Two enchiladas filled with cheese and meat topped with green, ranchera or mole sauce, cream, queso fresco and onions. Vegetarian option available. |
| Tamale Platter |
$9.50 |
Two corn husks stuffed with corn meal dough and filled with pork, chicken or vegetables topped with green or ranchera sauce. Vegetarian option available. |
| Fajitas |
$12.99 |
Sauteed yellow, green and red peppers, oniond, garlic, chipotle, wine and lime juice on a hot skillet choice of chicken, steak or shrimp, served with cheese, sour cream and tortillas. Vegetarian opti |
| Fajitas - Combo |
$13.99 |
Vegetarian option available. |
| Tacos Meal |
$8.50 |
Two tacos, hard shell or soft, filled with meat or vegetarian with choice of 2 - veggies, rice or beans. Vegetarian option available. |
| Tortas |
$8.50 |
A mexican sandwich served with meat, chipotle mayonnaise, lettuce, tomatoes, onions, jaalapenp peppers, cream, beans and guacamole. Add bacon, ham and cheese $8.99 |
| House Burrito |
$8.55 |
Large flour tortilla filled with meat, rice, beans and green sauce. Vegetarian option available. |
| Salsa a la Salsa Burrito |
$9.55 |
Our house burrito topped with devil mary hot sauce. Vegetarian option available. |
| Popular Burrito |
$9.50 |
Large flour tortilla filled with meat, rice, beans, guacamole, lettuce, sour cream, pico de gallo and cheese. Vegetarian option available. |
| Fish Burrito |
$9.95 |
Large flour tortilla filled with walleye, rice, refried beans, guacamole, pico de gallo and green sauce |
| Chimichanga |
$10.59 |
Deep fried burrito filled with meat, rice, beans and green sauce. Topped with ranchera or green sauce and melted cheese. Vegetarian option available. |
| Flautas de Papa |
$8.95 |
Three fried tortillas stuffed with spicy chicken and topped with refried beans, cheese and cream. |
| Chilaquiles con Pollo or Asada |
$12.99 |
Tortillas casserole served with chicken beast marinated in achiote, garlic and orange juice or 8 oz. charbroiled steak served with beans. |
| Pollo en Mole Poblano |
$12.50 |
A quarter of chicken dark or white topped with spicy mole sauce. Pueble style. Served with two black bean tomales, rice and tortillas |
| Enchiladas a la Salsa |
$11.95 |
A quarter of chicken dark or white and two cheese enchiladas topped with devil mary sauce hot, served with rice. |
| Pollo con Napalitos |
$12.59 |
Chicken breast strips in green sauce with castus leaves |
| Mixiotes de Pollo |
$12.50 |
Marinated boneless and skinless chicken steamed in a banana leaf pouch with cactus strips, served with avocado sauce |
| Chicken Koo Koo Roo |
$12.95 |
Half of a roasted chicken marinated in chile de arbol and garlic, served over peppers and onions on a sizzling skillet. |
| Chicken Chiltepin |
$12.95 |
Boneless, skinless chicken strips cooked in fresh garlic, wine and chile pequin sauce |
| Pollo a la Diable |
$12.95 |
Boneless, skinless chicken strips sauteed in garlic, wine, butter and spicy chile de arbol sauce |
| Camarones a la Diabla |
$12.99 |
Sauteed shrimp in a spicy chile arbol salsa, garlic, wine, lime juice and butter |
| Camarones Chiltepin |
$12.99 |
Sauteed shrimp in garlic, wine, butter and pinquin chile sauce |
| Salmon Tatemado |
$14.59 |
Blackened salmon fillet on a bed of two sauces - tomatillo and ranchera |
| Grilled Chicken Breast |
$12.95 |
Boneless, skinless chicken marinated in achiote, orange juice and garlic. Served with papaya chutney |
| Pork Loin |
$12.95 |
Oven roasted pork loin marinated in achiote, garlic and orange juice. Served on a bed of chipotle tomatillo sauce. |
| Plato de Carnitas |
$12.95 |
A traditional roasted, shredded pork dish |
| Plato de Barbacoa |
$12.95 |
Slow oven roasted shredded beef |
| Chile Relleno |
$12.95 |
Poblano pepper filled with queso fresco, fresh thyme, oregano, garlic then dipped in egg batter, fried and topped with ranchera sauce. Vegetarian option available. |
| Taco (1) |
$2.25 |
Soft or hard shell filled with meat and topped with cilantro and onions |
| Taco (1)_A |
$2.55 |
Lettuce, cheese and pico de gallo |
| Tamale (1) |
$2.50 |
Cornmeal dough wrapped in a corn husk, filled with pork in red sauce, chicken in green sauce, vegetables or black beans. Vegetarian option available. |
| Enchilada (1) |
$3.75 |
Filled with cheese, meat and topped with green, ranchera or mole sauce, queso fresco, cream and onions. Vegetarian option available. |
| Tostada |
$2.55 |
Fried tortilla shell topped with beans, meat, lettuce, tomatoes, cheese, cream and onions. Vegetarian option available. |
| Chile Relleno |
$5.50 |
Poblano pepper filled with queso fresco, garlic, fresh thyme and oregano topped with ranchera sauce. Vegetarian option available. |
| House Specialty Vegetables |
$5.95 |
Grilled asparagus, portobello mushrooms, peppers, carrots and red onions. Vegetarian option available. |
| Chilaquiles |
$5.00 |
Tortilla casserole topped with queso fresco, cream and onions. Vegetarian option available. |
| Fried Plantains |
$3.95 |
Vegetarian option available. |
| Beans |
$2.50 |
|
| Rice |
$2.50 |
|
| Tortillas (4) |
$0.65 |
|
| Guacamole |
$3.50 |
|
| 1/2 Guacamole |
$2.00 |
|
| Sour Cream |
$2.50 |
|
| Extra Cheese |
$1.00 |
|
| Extra Chips |
$1.00 |
|
| Extra Salsa |
$1.00 |
|
| Kid's Quesadilla |
$3.99 |
|
| Kid's Quesadilla with Meat |
$4.99 |
|
| Chicken Wings (6) |
$3.99 |
|
| Taco |
$3.99 |
One hard or soft, chicken or beef |
| Bean and Cheese Burrito |
$3.99 |
|
| Chicken Tenders |
$3.99 |
|
| Pineapple Tamale |
$4.50 |
A warm pineapple tamale with vanilla ice cream and cranberry chutney |
| Grand Marnier Glazed Bananas |
$6.75 |
Warm bananas in a grand marnier sauce served with vanilla ice cream |
| Capirotada |
$4.50 |
Warm bread pudding served with caramel sauce |
| Orange Caramel Flan |
$4.50 |
|
| Ice Cream and Bunuelos |
$4.50 |
Vanilla ice cream on a crispy cinnamon and sugar tortilla shell topped with chocolate sauce |
| Fried Chocolate Truffles |
$6.95 |
Served with vanilla ice cream |
| Seven Lime Tart |
$5.00 |
Topped with raspberry sauce |
| Horchata, Jamaica |
$2.00 |
|
| Mexican Coke (12 oz.) |
$2.50 |
|
| Jarritos |
$2.00 |
Assorted flavors |
| Coffee |
$2.50 |
|
| Iced Tea |
$2.00 |
|
| Soft Drinks |
$1.75 |
Coke, diet coke, cherry coke, sprite, mr. pibb |
| Lemonade |
$2.00 |
|
| Mineral Water |
$2.00 |
|
