| 4017. Imperial Rolls |
$5.95 |
Crispy rice paper filled with fresh delicate shrimp, chicken and vegetables. |
| 4018. Fresh Spring Rolls |
$5.95 |
Shrimp, lettuce, rice noodle vermicelli, mint and your choice of (traditional) lean pork thinly sliced, shredded white meat chicken or vegetables and herbs wrapped in delicate rice paper and paired w |
| 4019. Spicy Baby Clams |
$9.95 |
Served with lobster crackers. Our baby clams are moderately sauteed with fresh chili, garlic and mint. |
| 4020. Seafood Crystal Dumplings |
$5.95 |
Our special clear dumplings are filled with shrimp, scallops and jicama. Steamed. |
| 4021. Pan Fried Dumpling |
$5.95 |
Our Vietnamese signature stuffing with chicken and vegetables all in a delicious marinade. |
| 4022. Fried Tofu |
$5.95 |
Our special tofu browned with homemade peanut sauce and served with a soy-based dipping sauce. |
| 4023. Cream Cheese Wontons |
$5.95 |
Our special blend of cream cheese seasoned with scallions and spices wrapped in a crispy wonton jacket. |
| 4024. Fried Shrimp |
$6.96 |
Fresh shrimp are seasoned with herbs and spices and rolled with crispy golden egg noodles. |
| 4025. Sugar Cane Shrimp |
$11.95 |
Fresh ground shrimp blended with special seasoning and delicately wrapped around an individual sugar cane then grilled until infused. |
| 4026. Steamed Mussels |
$6.95 |
Fresh steamed mussels topped with roasted green onion. Infused with chili tamarind sauce and a dash of basil. |
| 4027. Tofu Skin |
$6.95 |
Fresh ground shrimp, crab meat, scallops and vegetables wrapped with thin layers of soy milk skin and golden fried. |
| 4028. Tamarind Soup |
$4.95 - $9.95 |
Traditional Vietnamese tamarind broth-based soup with pineapple, tomato, bean sprouts, okra and Vietnamese celery. Topped with fresh basil. |
| 4030. Coco-Chicken Soup |
$8.95 |
Served inside a whole coconut. Tender white meat cooked in broth base with young coconut juice. |
| 4031. Crab-Asparagus Soup |
$4.95 - $12.95 |
Cooked with crab meat and asparagus in signature flavored soup. |
| 4032. Beans Thread Soup |
$4.95 |
Clear vermicelli cooked in clear chicken broth with unique flavoring and shredded chicken. |
| 4033. Vegetable and Tofu Soup |
$4.95 - $7.95 |
Mixed fresh vegetables and soft tofu cooked in a clear broth-based soup. |
| 4034. Spicy Lemongrass Soup |
$4.95 - $9.95 |
Fresh chili-based soup with lime. Lemongrass accented with lemon leaf and mushrooms. |
| 4035. Dumpling Soup |
$4.95 - $9.95 |
Homemade dumplings stuffed with a combination of shrimp, chicken and vegetables. Cooked in a clear chicken broth based soup. |
| 4036. Ginger Salad |
$3.95 - $6.95 |
Honey pickled ginger on a bed of greens tossed in our signature chili-ginger dressing. |
| 4037. Lotus Stem Salad |
$5.95 - $9.95 |
Fresh lotus stems tossed in a chili-tamarind dressing with shrimp, lean steamed pork, cucumber, carrot, daikon, chopped mint, basil and cilantro. Topped with ground peanuts. |
| 4038. Lemon Steak Salad |
$9.95 |
Thinly sliced medium well steak tossed in a lemon-garlic dressing with tomatoes, cucumber, chipped mint, basil, onion and shredded carrots. Topped with ground peanuts and roasted ruby red onions. |
| 4039. Fish Salad |
$5.95 - $9.95 |
Steamed and shredded sea bass and honey-pickled cabbage tossed in a special house dressing with chopped mint, Vietnamese basil and roasted ruby red onions with ground peanuts. |
| 4040. Papaya Salad |
$5.95 - $9.95 |
Fresh shredded green papaya with your choice of special Vietnamese seasoned beef jerky served with a pungent ginger-soy dressing or shrimp and lean shredded pork with a chili-tamarind dressing. All t |
| 4041. Chicken Salad |
$5.95 - $9.95 |
Shredded chicken and cabbage tossed in a chili-tamarind dressing with chopped Vietnamese basil, carrot and pickled onions with ground peanuts. |
| 4042. Mango Salad |
$11.95 |
Shredded fresh green mango, green papaya, shrimp and lean shredded pork served with a chili-tamarind dressing with ground peanuts. |
| 4043. Banana Flower Salad |
$11.95 |
Fresh shredded banana flower mixed with pickled carrot, daikon, cucumber and sauteed baby clams. Topped with roasted onion and ground peanuts. Served with lobster crackers. |
| 4044. Miss Saigon |
$15.95 |
Choice of sea bass or salmon. Pan grilled and sauteed in a creamy sauce with a touch of organic yellow curry, red curry powder, basil and a peanut sauce. |
| 4045. Fish of Hue |
$13.95 |
Choice of sea bass or salmon. Tastefully marinated in a special house sauce with garlic, ginger and lemon grass then pan fried. |
| 4046. Chicken of Hue |
$11.95 |
Chicken tastefully marinated in a special house sauce with garlic, ginger and lemon grass then pan fried. |
| 4047. Creamy Basil Fish |
$13.95 |
Choice of sea bass or salmon sauteed in a creamy sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs. |
| 4048. Creamy Basil Chicken |
$11.95 |
Chicken sauteed in a creamy sauce with a touch of organic yellow curry powder, basil and Vietnamese herbs. |
| 4049. Baked Eggplant |
$10.95 |
Asian eggplant baked and served with chili-garlic tamarind sauce and topped with roasted green onion. |
| 4050. Original Garlic Shrimp |
$14.95 |
An original creation of garlic shrimp lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic. |
| 4051. Original Garlic Sea Bass |
$14.95 |
An original creation of sea bass lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic. |
| 4052. Original Garlic Chicken |
$12.95 |
An original creation of chicken lightly battered and cooked with a pungent fruit juice. Topped with toasted garlic. |
| 4053. 360 Beef |
$15.95 |
Cubed filet mignon sauteed to perfection with black pepper, garlic and an imported sauce. |
| 4054. Saigon Love Boat |
$17.95 |
Seafood combination with lemon leaf and Vietnamese herbs wrapped in a banana leaf and grilled until infused. |
| 4055. Smoked Oyster Omlette |
$13.95 |
A unique combination of smoked oyster, ground pork, onion, vermicelli and dried mushrooms. |
| 4056. Lemon Leaf Chicken |
$13.95 |
Grilled filet of chicken, special seasoning and lemon leaf accents topped with a pungent mustard sauce. |
| 4057. Coconut Shrimp |
$15.95 |
Fresh shrimp baked in a fresh whole coconut with natural coconut juice blended with our special seasoning. |
| 4058. Yellow Curry Duck |
$17.95 |
Roasted duck flavored with our own curry sauce. |
| 4059. Orange Duck |
$17.95 |
Roasted duck flavored with our own orange sauce. |
| 4060. Clay Pot Fish |
$13.95 |
A traditional dish of fish cooked in a clay pot with a flavorful caramelized sauce. Choice of sea bass or salmon. |
| 4061. Clay Pot Chicken |
$11.95 |
A traditional dish of chicken cooked in a clay pot with a flavorful caramelized sauce. Choice of sea bass or salmon. |
| 4062. Mango Fish |
$15.95 |
Choice of sea bass or salmon pan fried and served with shredded green mango and chili-garlic sauce. |
| 4063. Shells in Basil |
$13.95 |
Choice of mussels or clams sauteed in a special house sauce with basil, chili pepper and garlic. |
| 4064. Soft-Shell Crab |
$15.95 |
Lightly battered soft-shell crab baked with a special blend of spices, roasted chili pepper, garlic and green onion. |
| 4065. Lemon Grass Entree |
$8.95 - $14.95 |
Sauteed with fresh chili-based seasoning, lemon grass, bell pepper, garlic and onion. |
| 4066. Chili Basil Entree |
$8.95 - $14.95 |
Sauteed in a special sauce with basil, onion, bell pepper and carrots with fresh chili. |
| 4067. Ginger Entree |
$8.95 - $14.95 |
Sauteed with fresh shredded ginger, straw mushrooms and onion. |
| 4068. Asparagus Entree |
$8.95 - $14.95 |
Sauteed in a brown sauce with fresh asparagus, carrot and onion. |
| 4069. Mixed Vegetables Entree |
$8.95 - $14.95 |
A mixture of select vegetables and herbs sauteed in a special brown sauce. |
| 4070. Oriental Broccoli Entree |
$8.95 - $14.95 |
Broccoli from the far east sauteed with mushrooms and carrots. |
| 4071. Cashew Nuts Entree |
$8.95 - $14.95 |
Sauteed in a pungent bean sauce with cashew nuts. |
| 4072. Green Beans Entree |
$8.95 - $14.95 |
Sauteed in a pungent bean sauce with bell peppers. |
| 4073. Sweet and Sour Entree |
$8.95 - $14.95 |
Vietnamese classic sauteed with honey, fruit juice, cucumber, pineapple, carrot and onion. |
| 4074. Bamboo Shoot Entree |
$8.95 - $14.95 |
Sauteed with fresh bamboo shoot and garlic. |
| 4075. Red Curry Entree |
$8.95 - $14.95 |
Red curry paste, coconut milk, bamboo shoots, bell pepper, lemon grass and basil. |
| 4076. Yellow Curry Entree |
$8.95 - $14.95 |
Saigon style yellow curry with lightly browned potatoes, carrots and onion. |
| 4077. Filet Mignon Bun |
$12.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce. |
| 4078. Grilled Shrimp Bun |
$12.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce. |
| 4079. Imperial Roll Bun |
$8.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce. |
| 4080. Lemon Grass Tofu Bun |
$8.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce. |
| 4081. Chicken Bun |
$8.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce. |
| 4082. BBQ Pork Bun |
$10.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce. |
| 4083. BBQ Chicken Bun |
$10.95 |
Rice noodle vermicelli served cold with shredded lettuce, cucumber, mint herbs, shredded carrots, bean sprouts and a special green onion dressing. Topped with peanuts and a special tamarind sauce. |
| 4084. Pho |
$7.95 - $7.95 |
A traditional beef broth-based rice noodle soup. Topped with onion and cilantro. Served with fresh basil and bean sprouts. |
| 4085. Saigon Noodles |
$13.95 - $9.95 |
Steamed egg noodles evenly tossed with house red vinegar and brown sauce. Served with roasted chicken, shrimp, pork chop and mixed vegetables. Topped with a special green-onion dressing. |
| 4086. Mi Soup |
$10.95 |
Vietnamese classic style of egg noodle soup served with shrimp, chicken, fish ball and vegetables. Topped with roasted ruby red onion, roasted garlic and green onion. |
| 4087. Pan Seared Mi Noodles |
$12.95 |
Egg noodles pan seared golden and crispy. Topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables. Sauteed in a special house sauce. |
| 4088. Pan Seared Rice Noodle |
$12.95 |
Flat rice noodles pan seared golden and crispy. Topped with a combination of shrimp, chicken, beef, calamari, fish ball and vegetables. Sauteed in a special house sauce. |
| 4089. Spicy Noodles |
$8.95 - $12.95 |
Our version of a flat rice noodle fully spiced with special herbs and stir fried with fresh tomato, cucumber, basil and fresh chili. |
| 4090. Saigon Fried Rice |
$8.95 - $12.95 |
Our traditional Vietnamese style of stir fried jasmine rice richly flavored with herbs and spices. |
| 4091. Crab Fried Rice |
$12.95 |
Chef's unique version of jasmine rice stir fried with crab paste, fresh crab meat, fresh chili, roasted garlic and onion. |
| 4093. Pineapple Fried Rice |
$12.95 |
Chef's special version of pineapple, roasted cashew nuts, stir fried jasmine rice, shrimp, chicken, roasted garlic, egg and onion. Uniquely served inside half of a pineapple. |
