| Portabella Melanaise |
$8.95 |
char-grilled marinated portabella mushrooms, topped with grilled eggplant and melted mozzarella cheese rested on tomato basil sauce. |
| Drunken Clams |
$8.95 |
succulent little neck clams simmered in beer, butter and garlic. |
| Garlic Shrimp |
$9.95 |
jumbo shrimp sauteed in olive oil, garlic and old bay seasoning. |
| French Brie Cheese |
$9.95 |
delicate french cheese served warm with fresh fruit, french bread and topped with toasted almonds. |
| Fresh Mozzarella Salad |
$7.95 |
fresh wet mozzarella cheese, roasted peppers, and grilled portabella mushrooms, rested on a bed of mixed greens, drizzles with balsamic vinaigrette dressing. |
| New Zealand Mussels Thai Style |
$8.95 |
jumbo new zealand mussels topped with cajun garlic sauce, baked, and drizzled with soy sauce. |
| Coconut Shrimp |
$9.95 |
jumbo shrimp, rolled in sweet coconut, fried and served with sweet & sour sauce. |
| Escargot |
$8.95 |
imported french snails, sauteed with garlic butter and white wine. |
| Cheese And Spinach Filos |
$7.95 |
filo (phyllo-dough stuffed with fresh spinach, herbs and ricotta cheese served with a garlic yogurt sauce. |
| Calamari |
$11.95 |
seasoned and batter dipped calamari and pepperochini peppers, fried to a golden brown served with homemade marinara sauce. |
| Soup De Soir |
$1.99 |
|
| Shrimp Scampi |
$18.95 |
jumbo shrimp sauteed with garlic, fresh shallots, finished in wine lemon sauce, served with angel hair pasta. |
| Broiled Scallops |
$18.95 |
fresh sea scallops broiled in sherry wine, lemon, butter and fresh garlic served with fresh vegetables. |
| Shrimp Riviera |
$19.95 |
jumbo shrimp sauteed in olive oil with fresh garlic, vegetables and mushrooms, then finished in tomato cream vodka sauce served over angel hair pasta. |
| Broiled Flounder & Shrimp |
$19.95 |
fresh flounder fillet and jumbo shrimp broiled in butter and sherry wine served on a bed of fresh vegetables. |
| Salmon Au Poivre |
$19.95 |
fresh atlantic salmon fillet seared with a brushed black peppercorns, broiled to perfection topped with fresh sauteed spinach. |
| Garlic Shrimp |
$18.95 |
jumbo shrimp sauteed in olive oil, garlic and old bay seasoning served over penne pasta. |
| Char-Grilled Salmon |
$17.95 |
fresh salmon fillet char-grilled, then topped with fresh sauteed tomato concasse with capers, served on a bed of sauteed vegetables. |
| Scallops Alfredo |
$24.95 |
sauteed scallops in a bacon alfredo sauce served with angel hair pasta. |
| Scallops & Shrimp |
$24.95 |
sauteed scallops & shrimp with tomatoes & spinach in a garlic sauce served over penne pasta. |
| Char-Grilled Filet Mignon |
$23.95 |
10oz. center cut filet mignon, char-grilled to your preference, rested on grilled portabella mushrooms, served with bordelaise sauce. |
| Stuffed Filet Mignon |
$24.95 |
10oz. filet mignon stuffed with roasted peppers, proscuitto and provolone cheese, char-grilled to perfection and served with tricolor peppercorn sauce. |
| Lamb Shank |
$18.95 |
lamb shank simmered in their natural juices until tender, served with lamb demi-glace. |
| Tournedo Diane |
$24.95 |
twin center cut filet mignon, panseared then finished in fresh mushroom, brandy, dijon mustard demi-glace sauce. |
| Steak Au Poivre |
$23.95 |
16 oz. ny steak, seared with black peppercorn, sauteed to perfection then finished in brandy demi-glace sauce served with fried onion rings. |
| Char-Grilled New York Steak |
$21.95 |
16oz. ny steak lightly seasoned, char-grilled to your liking, topped with sauteed mushrooms. |
| Roast Rack Of Lamb |
$21.95 |
frenched rack of lamb, marinated in olive oil, garlic & fresh herbs, roasted then served with demi-glace merlot sauce. |
| Rack Of Lamb Dijonaise |
$24.95 |
frenched rack of lamb brushed with dijon mustard then dusted with breadcrumbs, sauteed in olive oil and garnished with lamb demi-glace. |
| Grilled Pork Chops |
$19.95 |
grilled marinated pork chops, cooked to perfection served over brandied apples. |
| Chicken Dijon Florentine |
$15.95 |
boneless chicken breast sauteed with fresh spinach, fresh herbs topped with melted mozzarella cheese finished in a white wine dijon mustard cream sauce. |
| Chicken Ala Vodka |
$14.95 |
boneless chicken breast, sauteed with fresh herbs, finished in a vodka tomato cream sauce, served over angel hair pasta. |
| Chicken Marsala |
$14.95 |
boneless chicken breast sauteed with fresh mushrooms, garlic and fresh herbs, in a marsala wine demi sauce. |
| Chicken Danielle |
$14.95 |
chicken breast sauteed with mushrooms, fresh eggplant and diced tomatoes in marsala demi-glace with a touch of tomato sauce topped with provolone cheese. |
| Chicken Francaise |
$14.95 |
egg dipped chicken breast sauteed in a white wine, lemon and butter sauce. |
| Chicken Cordon Bleu |
$19.95 |
boneless chicken breasts breaded then rolled with provolone cheese and prosciutto, shallow fried to a golden brown and served with a side of demi-glace. |
| California Chicken |
$19.95 |
fresh boneless chicken breasts sauteed in extra virgin olive oil, roasted peppers, artichoke hearts, tomatoes and spinach ad seasoned with fresh herbs |
| (France) Scaloop Pane Aux Fromage |
$21.95 |
veal scallopini marinated, lightly breaded, sauteed then topped with swiss cheese and fresh spinach rested on bordelaise sauce. |
| Filet De Boeuf Au Beurre De Fromage Bleu |
$24.95 |
center cut filet mignon, char-grilled to perfection, served with a bleu cheese demi-glace sauce. |
| (Germany) Weiner Schinitzel |
$21.95 |
veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley. |
| (Germany) Weiner Schnitzel |
$22.95 |
veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley. ala holstein |
| Kalsbrust Mit Krauterfullung |
$21.95 |
fresh veal stuffed with bacon, breadcrumbs and fresh herbs rolled and pan seared, finished with a veal & sour cream demi-glace. |
| (Middle East) Grilled Rack Of Lamb |
$21.95 |
marinated rack of lamb, char-grilled and served with couscous and vegetables. |
| (For East) Chicken And Shrimp Curry |
$18.95 |
boneless chicken and jumbo shrimp sauteed with fresh herbs in a curry sauce served over basmati rice. |
| Mediterranean Salad |
$15.95 |
fresh lump crabmeat and char-grilled shrimp on a bed of mixed green with roasted peppers, olives, hard boiled eggs, tomato, cucumbers, onions and fresh vegetables. |
| Grilled Chicken & Shrimp Salad |
$16.95 |
chicken breast and jumbo shrimp marinated in balsamic vinegar the char-grilled and served son a bed of fresh greens. |
| Grilled Shrimp Salad |
$16.95 |
jumbo shrimp, char-grilled then served on a bed of mixed greens with your choice of dressing. |
| Penne Puttenesca |
$16.95 |
garlic, shallots, tomatoes, olives, anchovies and parsley sauteed in an extra virgin olive oil then served over penne pasta. |
| Soda |
$1.25 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.25 |
|
| Bottled Water |
$1.50 |
|
| O'Douls |
$3.00 |
|
| Iced Tea |
$1.25 |
|
| Coffee |
$1.25 |
|
| Tea |
$1.25 |
|
| Mozzarella Sticks |
$6.99 |
served with marinara sauce |
| Chicken Fingers |
$6.99 |
served with french fries |
| Fried Combo |
$6.99 |
fingers, mozzarella sticks, onion rings and french fries. |
