| Tortellini In Brodo |
$4.95 |
|
| Pasta Fagioli |
$4.95 |
|
| Stracciatella Di Spinaci |
$4.95 |
fresh spinach, egg and parmesan cheese in chicken broth |
| Mozzarella Caprese |
$7.95 |
fresh homemade mozzarella, tomato, and roasted pepper |
| Shrimp Cocktail |
$7.95 |
|
| Mixed Seafood Salad |
$8.95 |
|
| Peppers and Anchovies |
$6.95 |
|
| Carpacio Malatesta |
$7.95 |
thinly sliced beef over arugula with shaved parmigiana regiana cheese |
| Fried Calamari |
$7.95 |
fresh deep fried squid |
| Mussels Marinara |
$7.95 |
|
| Eggplant Rollatini |
$7.95 |
eggplant stuffed with ricotta cheese |
| Spiedini |
$7.95 |
prosciutto, bread and mozzarella battered with egg and parmesan cheese and fried |
| Fried Zucchini |
$6.95 |
|
| Arugula |
$4.95 |
|
| Sliced Tomato and Onions |
$4.95 |
|
| Grilled Vegetable and Goat Cheese Salad |
$6.95 |
|
| Trecolore |
$4.95 |
|
| Caesar Salad |
$4.95 |
|
| Imported Provolone and Olives |
$6.50 |
|
| Spaghettini Marinara |
$10.95 |
|
| Rigatoni Amatriciana |
$11.95 |
large tube pasta with tomato, onions, prosciutto and fresh tomato sauce |
| Capellini Primavera |
$11.95 |
angel hair pasta with garden fresh vegetables in oil and garlic sauce |
| Tortellini Alla Panna |
$12.95 |
|
| Ravioli |
$11.95 |
homemade cheese filled pasta |
| Penne Putanesca |
$11.95 |
penne with tomato sauce, anchovies, black olives and capers |
| Tortellini Boscaiolo |
$11.95 |
tortellini pasta with onions, prosciutto mushrooms in pink cream sauce |
| Fettuccine Alfredo |
$11.95 |
|
| Veal Marsala |
$16.95 |
veal scaloppini sauteed in marsala wine with mushroom |
| Veal Picatta |
$16.95 |
veal scaloppini sauteed in lemon and capers |
| Veal Parmigiana |
$16.95 |
veal cutlet topped with mozzarella in a tomato sauce |
| Veal Saltimbocca |
$17.95 |
veal scaloppini over spinach topped with prosciutto and mozzarella |
| Veal Pizzaiola |
$16.95 |
with peppers, mushrooms, and onions in a light tomato sauce |
| Veal Francese |
$16.95 |
lightly egg battered veal scaloppini sauteed in lemon and butter |
| Veal Sorrentino |
$16.95 |
veal scaloppini, topped with eggplant, prosciutto, light red sauce and mozzarella |
| Veal Buon Giorno |
$17.95 |
veal scaloppini with prosciutto and roasted peppers and arugula |
| Filet of Sole Al Limone |
$16.95 |
with white wine, lemon and capers sauce |
| Shrimp Parmigiana |
$16.95 |
breaded with fresh tomato sauce and mozzarella cheese |
| Shrimp Fra Diavolo |
$16.95 |
shrimp sauteed in a spicy red sauce with clams and mussels |
| Shrimp Buon Giorno |
$16.95 |
shrimp with prosciutto and fresh mozzarella |
| Calamari in Casserola |
$16.95 |
with fresh tomato and garlic sauce over linguine pasta |
| Grilled Shrimp |
$16.95 |
with fresh diced tomato and white beans |
| Shrimp Al Vino Bianco |
$16.95 |
delicately floured sauteed shrimp with garlic and white wine |
| Calamari Marechiara |
$16.95 |
with fresh tomato, sauce, clams and mussels |
| Chicken Picatta |
$15.95 |
breast of chicken sauteed in white wine, lemon and capers |
| Chicken Buon Giorno |
$15.95 |
breast of chicken with red peppers, mushrooms, white wine, balsamic vinegar and fresh arugula |
| Chicken Marsala |
$15.95 |
breast of chicken sauteed in marsala wine with mushrooms |
| Chicken Sorrentino |
$15.95 |
breast of chicken topped with eggplant light tomato sauce and mozzarella |
| Chicken Parmigiana |
$15.95 |
|
| Chicken Francese |
$15.95 |
breast of chicken lightly eggbattered, sauteed in lemon and butter |
| Chicken Al Radicchio |
$15.95 |
breast of chicken sauteed in balsamic vinegar, mushrooms and radicchio |
| Spinach |
$4.95 |
sauteed with garlic and oil |
| Escarole |
$5.95 |
sauteed with garlic and oil |
| Desserts |
|
homemade desserts, cappuccino, espresso, coffee and tea |
