| Crispy Calamari With Teriyaki |
$7.49 |
Flash fried calamari tossed with cherry peppers and vegetables in a teriyaki sauce. |
| Chicken With Vegetables |
$5.99 |
Tender chicken breast pieces, battered and fried with on assortment of vegetables served with arirang tempura sauce. |
| Rock Shrimp |
$8.99 |
Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce. |
| Coconut Shrimp |
$6.99 |
Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce. |
| Tempura Vegetables |
$4.99 |
Assorted tempura vegetables served with arirang tempura sauce. |
| Shrimp With Vegetables |
$7.49 |
Three tempura shrimp assorted tempura vegetables served with house made arirang sauce. |
| Beef Negimaki |
$6.99 |
Scallion wrapped in thinly sliced beef and served with teriyaki sauce. |
| Kushiyaki |
$5.99 |
Sirloin beef medallions skewered with scallion and seared with a teriyaki glaze. |
| Seafood Kushiyaki |
$6.99 |
Shrimp and scallops skewered with scallions and tossed in teriyaki glaze. |
| Pan Fried Dumplings |
$6.99 |
Salt pan fried dumplings with traditional dipping sauce. |
| Kobe Sliders |
$12.99 |
Three mini kobe burgers served with ginger ketchup asian barbecue sauce, wasabi mayo and sweet onions. |
| Tartare Sampler |
$12.99 |
Tuna, salmon and yellowtail tartare with a wasabi soy sauce and italian caviar. |
| Appetizers Platter |
$7.99 |
A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp, per person. |
| Tatsutage Chicken |
$4.99 |
Tender marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu or dipping. |
| Hawaiian Roll |
$6.99 |
Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce. |
| Pork Spare Ribs |
$8.99 |
Fall off the bone tender barbecued pork ribs with our special sauce. |
| Shrimp Spring Roll |
$8.99 |
Handmade roll with thai chili dipping sauce. |
| Japanese Style Chicken Wings |
$6.49 |
Plump chicken wings deep fried and tossed in a spicy teriyaki glaze. |
| Gyoza |
$5.99 |
Deep fried japanese shrimp dumplings. |
| Asparagus Maki |
$7.49 |
Asparagus wrapped in thin sliced sirloin with house-made teriyaki sauce. |
| Shumai |
$6.99 |
Steamed shrimp dumplings with hot mustard sauce. |
| Tuna Pizza |
$12.99 |
Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flatbread. |
| Beginner Platter |
$13.99 |
California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus. |
| California Roll |
$4.49 |
Kani crab meat with cucumber and avocado wrapped with nari and sushi rice. |
| Avocado Roll |
$4.29 |
Avocado wrapped with nari and seasoned sushi rice. |
| Cucumber Roll |
$3.29 |
Kirby Cucumber wrapped with toasted nari and seasoned sushi rice. |
| Shrimp Tempura Roll |
$7.99 |
Tempura battered shrimp wrapped in sushi rice and nari. |
| Vegetable Roll |
$3.99 |
Matchstick cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nari and seasoned sushi rice. |
| Sushi Appetizers |
$8.99 |
Five pieces of assorted sushi. |
| Yellowtail Star |
$8.99 |
Sliced yellowtail garnished with jalapeno pepper and plum sauce. |
| Sashimi Appetizers |
$8.49 |
Five pieces of assorted sashimi. |
| Black Peppered Tuna |
$8.99 |
Peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce. |
| Crazy Dragon Roll |
$9.99 |
California roll wrapped with eel and avocado. |
| Sashimi Salad |
$9.99 - $6.99 |
Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing, with entree. |
| Calamari Salad |
$8.99 - $5.99 |
Crispy calamari tossed with frisee in a miso vinaigrette, with entree. |
| Takosu |
$6.99 - $3.99 |
Steamed, chilled octopus in vinegar sauce, with entree. |
| Chuka Salad |
$5.49 - $2.49 |
Marinated seaweed, with entree. |
| Avocado Salad |
$4.99 - $1.79 |
Mesculin greens, topped with fresh avocado, with entree. |
| Spicy Salad |
$6.99 - $3.99 |
Chopped seafood served with spicy sauce, with entree. |
| Crab And Shrimp Salad |
$4.99 - $1.49 |
Avocado and mesculin greens with tomato and cucumber, with entree. |
| Miso Soup |
$3.29 - $0.99 |
Soy bean soup with tofu and scallion, with entree. |
| Gyoza Soup |
$3.29 - $0.99 |
Clear broth with dumplings, with entree. |
| Maguro |
$2.79 |
Tuna. |
| Ika |
$2.29 |
Squid. |
| Ebi |
$2.29 |
Shrimp. |
| Tako |
$2.29 |
Octopus. |
| Unagi |
$2.79 |
Eel. |
| Ikura |
$2.79 |
Salmon roe. |
| Hirame |
$2.29 |
Fluke. |
| Mirugai |
$4.29 |
Giant clam. |
| Uni |
$4.49 |
Sea Urchin |
| Saba |
$2.29 |
Mackerel. |
| Masago |
$2.29 |
Smelt fish roe. |
| Tarabakani |
$4.29 |
King crab. |
| Sake |
$2.29 |
Salmon. |
| Hotate |
$3.29 |
Fresh scallop. |
| Suzuki |
$2.29 |
Striped bass. |
| Hamachi |
$2.79 |
Yellowtail. |
| Kani |
$1.79 |
Crab meat. |
| Chilean Sea Bass With Saikyo Miso |
$24.99 |
Sea bass fillet sauteed and glazed with sweet miso sauce, served with vegetable medley and white rice. |
| Wasabi Crusted Filet Mignon |
$24.99 |
Served with gingered spinach, shitake mushroom and tempura onion ring. |
| Skirt Steak |
$21.99 |
Marinated in sweet soy sauce, served with baby bok choy and steamed rice. |
| Japanese Style Salmon Fillet |
$19.99 |
Sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini. |
| Shrimp Tempura |
$19.99 |
Tempura shrimp with tempura vegetables flash fried and served with house made arirang sauce. |
| Miso Pork |
$15.99 |
Sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles. |
| Butterfly Shrimp |
$19.99 |
Chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice. |
| General Pho's Chicken |
$17.99 |
Tender pieces of chicken tossed with a sweet and sour glaze over vegetables. |
| Sushi Deluxe |
$20.99 |
Tuna roll with ten pieces of sushi. |
| Sashimi Deluxe |
$25.99 |
With sixteen pieces of assortment sashimi. |
| Sashimi And Sushi Combination |
$29.99 |
A combination of our best sushi and sashimi. |
| Sushi Regular |
$14.99 |
California roll with seven pieces sushi. |
| Brooklyn Bridge |
$36.99 |
Two rolls, seven pieces sushi and nine pieces sashimi. |
| Staten Island Ferry |
$59.99 |
Three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two. |
| Intrepid Boat |
$79.99 |
Five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad for three. |
| Chicken Teriyaki |
$15.99 |
Boneless, tender chicken breast. |
| Steak Teriyaki |
$16.99 |
Marinated ny sirloin steak. |
| Seafood Teriyaki |
$19.99 |
Marinated shrimp, scallops and salmon fillet. |
| Hibachi Shrimp And Steak |
$22.99 |
Tender ny sirloin with six white shrimp. |
| Hibachi Chicken And Shrimp |
$20.99 |
Combination of hand cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter. |
| Hibachi Chicken And Scallops |
$20.99 |
Sea scallops and hard cut chicken hibachi grilled with sake, garlic butter and soy sauce. |
| Hibachi Steak And Scallops |
$21.99 |
Choice ny sirloin steak with sea scallops seared on the hibachi grill. |
| Hibachi Filet And Lobster Tail |
$33.99 |
Classic surf and turf done hibachi style with filet mignon and a single brazilian lobster tail. |
| Hibachi Steak And Lobster |
$29.99 |
Ny sirloin with a lobster tail, seasoned to perfection with sake, soy sauce and garlic butter. |
| Hibachi Lobster And Chicken |
$27.99 |
A brazilian warm water lobster tail with hibachi grilled hand cut chicken. |
| Hibachi Filet Mignon And Shrimp |
$27.99 |
A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter. |
| Emperor's Hibachi Deluxe Feast |
$38.99 |
This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments. |
| Atlantic White Shrimp |
$6.99 |
Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon. |
| Hibachi Lobster Tail |
$11.99 |
5 Oz brazilian warm water lobster tail. |
| Hibachi Noodles |
$2.99 |
Udon noodles are sauteed with julienned vegetables and shitake mushrooms with soy sauce, sake and sesame oil. |
| Sea Scallops |
$6.99 |
Seasoned and seared with soy sauce, sake and fresh lemon. |
| Arirang's World Famous Fried Rice |
$2.99 |
Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken add $1.29 & with shrimp add $1.99. |
| Hibachi Samurai Steak |
$23.99 |
The king of teh hibachi steak, 12 ounce ny strip. |
| Hibachi Steak And Chicken |
$20.99 |
A combination of ny sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter. |
| Hibachi Chicken |
$17.99 |
Hand cut chicken seasoned with sole and garlic butter. |
| Hibachi Steak |
$20.99 |
8-Ounce ny sirloin seasoned with sake, soy sauce, and garlic butter. |
| Hibachi Chicken Yakisoba |
$18.99 |
Hand-cut chicken with yakisoba noodle and teriyaki sauce. |
| Arirang Special Filet For Two |
$44.99 |
Choice filet mignon, the most desired cut of beef, steak lovers unite and delight with this shared entree. |
| Hibachi Filet Mignon And Chicken |
$24.99 |
Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter. |
| Hibachi Pork |
$15.99 |
8-Ounce center-cut, boneless pork loin is seasoned and grilled. |
| Imperial Filet Mignon |
$26.99 |
Choice filet fit for royalty. |
| Hibachi Salmon |
$18.99 |
8 Ounce north atlantic salmon fillet. |
| Hibachi Swordfish |
$20.99 |
8 Ounce steak grilled with teriyaki sauce. |
| Hibachi Lemon Sole |
$16.99 |
Lightly seared northern european lemon sole fillet. |
| Hibachi Tropical Atlantic Tuna |
$25.99 |
8 Ounce bigeye tuna cooked to order. |
| Hibachi Lobster And Shrimp |
$29.99 |
A combination of a brazilian lobster and atlantic white shrimp. |
| Hibachi Sea Scallops |
$19.99 |
Scallops sauteed in soy sauce and lemon butter. |
| Hibachi Shrimp And Scallops |
$21.99 |
Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter. |
| Hibachi Atlantic White Shrimp |
$20.99 |
Sauteed with lemon, garlic, soy sauce and butter. |
| Hibachi Twin Lobster Tails |
$34.99 |
Two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter. |
| Tuna Roll |
$4.79 |
Tuna wrapped with sushi rice and nori. |
| Spicy Tuna Roll |
$5.99 |
Sashimi grade tuna with togorashi. |
| Spicy Yellowtail Roll |
$5.99 |
Yellowtail tuna with togarashi. |
| Alaskan Roll |
$4.79 |
Smoked salmon and avocado. |
| Salmon Skin Roll |
$7.49 |
Toasted salmon skin with sushi rice, vegetables and nori. |
| Yellowtail Roll |
$5.99 |
With scallion. |
| Eel Roll |
$4.99 |
|
| Salmon Roe Roll |
$4.79 |
|
| Philadelphia Roll |
$5.49 |
Smoked salmon and cream cheese. |
| Naruto Roll |
$11.99 |
Fluke, tuna, salmon and avocado rolled in cucumber. |
| Southwestern Roll |
$11.99 |
Blackened shrimp and cucumber inside, topped with avocado and pico de gallo. |
| Coconut Shrimp Roll |
$11.99 |
Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree. |
| Angel Kiss Roll |
$12.99 |
Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce. |
| Exotic Roll |
$14.99 |
Peppered tuna and avocado with spicy tuna and tempura crunch. |
| Rock Shrimp Roll |
$11.99 |
Our specialty rock shrimp tossed with a chili mayonnaise. |
| Spider Roll |
$14.99 |
Soft shell crab tempura. |
| Sashimi Roll |
$11.99 |
Salmon, avocado and masago, wrapped with tuna. |
| Mountainside Roll |
$13.99 |
Lobster tempura, cucumber, masago. |
| King Crab Leg Roll |
$10.99 |
King crabmeat, masago, avocado, cucumber and japanese mayo. |
| New York Roll |
$8.99 |
Tuna, crab mea, salmon, avocado, cucumber and masago. |
| Christmas Tree Roll |
$8.99 |
Tuna, yellowtail, scallion, avocado and masago. |
| Rainbow Roll |
$9.99 - $10.99 |
California roll wrapped with tuna, salmon and white fish. With eel inside. |
| Butterfly Roll |
$8.99 |
Tempura shrimp, eel, masago, avocado and cucumber. |
| Bay Ridge Roll |
$8.99 |
Salmon, asparagus, cream cheese and masago lightly deep fried in tempura. |
| Hibachi Shrimp |
$11.49 |
|
| Hibachi Chicken |
$10.99 |
|
| Hibachi Steak |
$11.99 |
|
| Hibachi Pork |
$8.99 |
|
| Japanese Chicken Tenders |
$6.99 |
For children under 4 years. Includes tempura vegetables, soup and white rice. |
| Hot & Sour Soup |
|
Spicy shrimp broth garnished with fresh cilantro and baby shrimp. |
| Traditional Soup |
|
Chicken broth, mushroom and scallion. |
| Soup |
|
Soy bean soup with tofu and scallion. |
| Chuka Salad |
|
Marinated seaweed salad. |
| Chopped Salad |
|
Assorted chopped greens, and mixed vegetables with asian pears and a sweet onion vinaigrette add steak chicken, shredded duck or shrimp. |
| Sashimi Salad |
|
Pepper seared tuna with mesclun greens in a sweet onion soy dressing. |
| Calamari Salad |
|
Crispy calamari tossed with frisse in a miso vinaigrette. |
| Atlantic White Shrimp |
$6.99 |
Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon. |
| Hibachi Lobster Tail |
$11.99 |
5 Oz brazilian warm water lobster tail. |
| Hibachi Noodles |
$2.99 |
Udon noodles are sauteed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil. |
| Sea Scallop |
$6.99 |
Seasoned and seared with soy sauce, sake and fresh lemon. |
| Arirang's World Famous Fried Rice |
$2.99 - $1.99 |
Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken, with shrimp add. |
| Sapporro Roasted Chicken |
|
1/2 Roasted chicken marinated in jalapeno beer, soy sauce and star anise and choice of white rice or arirang chips. |
| Udon |
|
Sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut seafood broth. |
| Skirt Steak |
|
Marinated in sweet soy sauce, served with baby bok choy and steamed rice. |
| Miso Pork |
|
Pork scallopine sliced and seasoned with miso, soy and sriracha pepper tossed with julienned vegetables and hibachi noodles. |
| n Seared Scallops |
|
Served with edamame puree, truffle scented greens, miso lime dressing, bok choy and white rice. |
| Butterfly Shrimp |
|
Five spice and orange glazed shrimp tossed with carrots ribbons and snow peas topped with candied walnuts and steamed rice. |
| Soy Marinated Chilean Sea Bass |
|
Sticky rice, wasabi vinaigrette, bok choy and pickled ginger slaw. |
| Sesame Tuna |
|
With baby Bok choy, lemon and chive scented rice and carrots chipotle syrup. |
| Pan Roasted Duck Breast |
|
With cassis and orange reduction and asparagus and yamagob roll. |
| Crispy Snapper |
|
Wok fried whole red snapper served with ginger shitake mushroom sauce. |
| Pork Chop Porterhouse |
|
Pineapple marinated and served with sauteed baby bok choy topped with an asian pear pineapple chutney and choice of steamed rice or arirang chips. |
| Wasabi Crusted Filet Mignon |
|
Served with ginger spinach shitake mushrooms and tempura onion rings. |
| Iced Tea |
|
Fruit punch, shirley temple, roy ragers, sparkling water, non sparkling water (endless refills). |
| Pork Spare Ribs |
|
Barbeques with our special sauce. |
| Japenese Style Chicken Wings |
|
With a spicy teriyaki glaze. |
| Kobe Sliders |
|
Mini kobe burgers served with ginger ketchup, asian bbq sauce, wasabi mayo and sweet onions. |
| Pan Fried Crab Cake |
|
Napa cabbage salad, sesame aioli. |
| Asparagus Maki |
|
Asparagus wrapped in sliced beef with a teriyaki sauce. |
| Soba Carbonara |
|
Buckwheat noodles tossed with edamame pods, smoked bacon and sweet onion in a light cream broth. |
| Tuna Pizza |
|
Sashimi tuna over guacamole with spicy mayo and eel sauce on a crispy flat bread. |
| Seafood Gyoza |
|
Pan fried with traditional dipping sauce. |
| Shrimp Spring Roll |
|
With a thai chili dipping sauce. |
| Rock Shrimp Tempura |
|
Fried and lightly tossed with a spicy cream. |
| Crispy Calamari |
|
Fried calamari tossed with cherry peppers and vegetables with a spicy teriyaki sauce. |
| Edamame |
|
Soy bean tossed with sea salt. |
| Hibachi Chicken |
|
|
| Hibachi Salmon |
|
|
| Hibachi Steak |
|
|
| Hibachi Shrimp |
|
|
| Hot Rock |
|
Cook your own filet mignon on our rock with teriyaki sauce and ponzu dipping sauce with vegetables and white rice. |
| Sweet Sausage Fried Rice |
|
Tossed with sweet sausage, egg and edamame. |
| Arirang Chips |
|
Purple and red potato chips seasoned with sea salt. |
| Sauteed Baby Bok Choy |
|
With garlic and ginger. |
| Fried Rice |
|
Arirang's world famous fried rice add shrimp or chicken. |
| Fried Ice Cream |
|
Vanilla, chocolate or green tea wrapped with pound cake and tempura. |
| Banana Won Tons |
|
Served with vanilla ice cream and lemon cream. |
| Chocolate Volcano Cake |
|
Served with vanilla ice cream and raspberry sauce. |
| Fried Cheesecake |
|
New york style cheesecake wrapped in a crispy pastry with five spice seasoning. |
| Ice Cream |
|
Vanilla, chocolate, strawberry, green tea, red bean or orange sherbet. |
| Coconut Rice Pudding |
|
Traditional rice pudding infused with pineapple and coconut with a brulee topping and toasted sesame. |
