| 1. Cha Gio |
$6.95 |
fried meat spring roll. vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber, fresh herbs and nuoc cham sauce |
| 2. Cha Gio Chay |
$6.75 |
fried vegetarian spring roll. vietnamese crispy fried vegetarian spring roll filled with vegetables & peanuts served with lettuce, cucumber fresh herbs and nuoc cham sauce |
| 3. Goi Cuon Tom |
$6.95 |
shrimp summer roll. soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce |
| 4. Goi Cuon Chay |
$6.50 |
vegetarian summer roll. soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce |
| 5. Goi Cuon Ga |
$6.75 |
chicken summer roll. soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce |
| 6. Chao Tom |
$7.95 |
sugar cane shrimp "corndogs shape". corndog battered shrimp on sugar cane sticks, served with pickled cucumber and nuoc cham sauce |
| 8. Bo Nuong Saté |
$8.25 |
beef skewers. grilled beef skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce |
| 9. Ga Nuong Saté |
$7.75 |
chicken skewers. grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and sate dipping sauce |
| 10. Tom Nuong Saté |
$8.25 |
shrimp skewers. grilled prawn skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce |
| 11. Rau-Cai Nuong |
$6.95 |
vegetarian skewers. grille assorted vegetable and tofu on a stick. served with sate dipping sauce |
| 12. Barbecued Spareribs |
$11.50 |
with plum sauce |
| 14. Shrimp Fingers |
$6.95 |
steamed or deep fried. shrimp dumpling filling wrapped in thin wonton skin then steamed/deep fried. topped with fried shallots. |
| 15. Steamed Crystal Dumplings (6) |
$5.50 |
choice of: vegetable |
| 15. Steamed Crystal Dumplings (6) |
$6.50 |
choice of: chicken |
| 15. Steamed Crystal Dumplings (6) |
$6.95 |
choice of: shrimp |
| 15. Steamed Crystal Dumplings (6) |
$6.75 |
choice of: assorted |
| 17. Fried Calamari (Muc Chien Don) |
$8.50 |
|
| 18. Appetizer Platter |
$10.95 |
(1 of each) spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce and sate dipping sauce. |
| 19. Goi Du Du |
$8.50 |
* green papaya salad. shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts |
| 20. Assorted Baby Greens Salad |
$7.25 |
served with taro chip and our homemade dressing with crushed peanuts |
| 21. Goi Muc |
$9.25 |
* steamed calamari salad. steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts |
| 22. Goi Tom Nuong |
$9.25 |
* grilled prawns salad. grilled prawns over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts |
| 23. Goi Ga |
$7.95 |
* chicken salad. steamed slices of chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herb, tossed with our slightly spicy homemade dressing. top with crushed peanuts |
| 24. Fried Tofu Over Baby Green Salad |
$7.95 |
* deep fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over baby green in nuoc cham sauce. |
| 25. Canh Chua |
|
* vietnamese hot & sour soup. with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil. |
| 25. Canh Chua |
$10.50 - $5.75 |
choice of: a. fish and shrimp |
| 25. Canh Chua |
$5.25 - $9.00 |
choice of: b. chicken |
| 25. Canh Chua |
$5.25 - $9.50 |
choice of: c. shrimp wonton |
| 25. Canh Chua |
$4.50 - $8.00 |
choice of: d. vegetables |
| 26. La Sa Tom |
$10.50 - $5.75 |
* curry coconut shrimp soup, rice vermicelli, bean sprouts, basil |
| 27. La Sa Ga |
$4.95 - $8.75 |
curry coconut chicken soup, rice vermicelli, bean sprouts, basil |
| 28. Pho Bo |
$4.95 - $8.75 |
beef w. rice noodle soup. a hearty ox tail soup broth with rice noodles, thinly sliced rare beef and slices of cooked beef shank, topped with chopped scallion and cilantro. served with bean sprouts, |
| 29. Pho Ga |
$4.60 - $8.25 |
chicken w. rice noodle soup. vietnamese clear chicken broth soup with rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro |
| 32. Cari Ga |
|
* curry chicken. sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers w. curry and coconut milk. served with pancakes |
| 33. Spicy And Tasty Chicken |
|
* sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli |
| 34. Ga Xai Xa Ot |
|
* chicken lemon grass. sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce |
| 35. Ga Xao Gung |
|
chicken ginger honey. vietnamese style sautéed slices of chicken breast meat in ginger honey sauce w. bell peppers and onions |
| 36. Ga Saté |
|
chicken sate. sautéed slices of chicken breast meat slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts |
| 37. Ga Nuong Xa Platter |
$12.95 |
grilled boneless chicken. grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice |
| 38. Ga Xao Cai |
|
chicken mixes vegetable. sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil |
| 39. Ga Xao Dau Ve |
|
chicken string beans. sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil |
| 39B. Ga Xao Bong Cai |
|
chicken broccoli. sautéed slices of chicken breast meat with broccoli, onion, scallion and garlic in brown sauce |
| C1. Basil Chicken |
|
* sautéed slices of chicken breast meat with tomato, lotus root, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce |
| 40. Suong Nuong |
$14.75 |
grilled pork chop. grille marinated pork chops with lemongrass, served with pickled salad, tomato, cucumber and nuoc cham sauce |
| 41. Thit Xao Xa Ot |
$12.25 |
* pork lemon grass. sautéed slices of pork with bell peppers and onions in a lemongrass and chili sauce |
| 42. Cari Thit |
$12.25 |
* curry pork. sautéed slices of pork with vegetables in coconut milk and curry sauce, served with pancakes |
| 43. Thit Saté |
$12.25 |
pork sate. sautéed slices of pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts |
| 44. Thit Xao Gung |
$12.25 |
ginger honey pork. vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions |
| 44B. Pork Broccoli |
$12.25 |
sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce |
| P1. Basil Pork |
$12.25 |
* |
| 45. Bo Luc Lac |
$18.25 |
steak cubes. stir-fried teriyaki steak cubes over high flame served with house made vinaigrette watercress (when in season), cherry tomatos and homemade taro chips |
| 46. Beef Broccoli |
$12.95 |
sautéed slices of beef with broccoli, onion, scallion, garlic in special brown sauce |
| 47. Cari Bo |
$12.95 |
* curry beef. sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes |
| 49. Bo Xao Dau Ve |
$12.95 |
beef string beans. sautéed slices of beef with green bean in garlic sauce and a touch of peanut oil |
| 50. Bo Xao Xa Ot |
$12.95 |
* beef lemon grass. sautéed slices beef of with bell peppers and onion in a lemongrass chili sauce |
| B1. Basil Beef |
$13.95 |
* sautéed slices of beef with tomato, snow peas, lotus root, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce |
| 51. Cari Tom |
$15.95 |
* curry prawns. curry prawns in lemon grass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes |
| 53. Tom Xao Bong Cai |
$15.95 |
prawns broccoli. sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce |
| 54. Tom Xao Xa Ot |
$15.95 |
* prawns lemon grass. stir-fried prawns with lemon grass and red chili with bell peppers and onions |
| 55. Tom Xao Gung |
$15.95 |
ginger honey prawns. vietnamese style prawns sautéed in ginger honey sauce with bell peppers and onions |
| 56. Tom Nuong |
$15.95 |
grilled prawns. grilled prawns, served with crushed peanuts, pickled salad and sticky rice |
| 57. Spicy And Tasty Prawns |
$15.95 |
* sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli |
| 58. Ca Nuong |
$17.50 |
grilled salmon. grilled filet of salmon marinated with lemongrass, tamarind and basil served with sautéed napa cabbage, lotus root, mushrooms and snow peas |
| 59. Ca Hap |
$17.50 |
steamed salmon. steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed napa cabbage, lotus root, mushrooms and snow peas |
| 61A. Ca Chien |
|
* crispy whole fried seasonal fish (please ask server). crispy whole fried fish with traditional vietnamese sweet and sour sauce (slightly spicy) |
| 61B. Cari Ca |
$17.50 |
* curry salmon |
| 62. Vietnamese Seafood Bouillabaisse |
$18.95 |
* special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole |
| 63. Royal Seafood Bouillabaisse |
$18.95 |
* prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce |
| 64. Crispy Twin Delicacies |
$18.50 |
fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli |
| 66. Spicy Twin Delicacies |
$16.50 |
* sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded steamed broccoli |
| S1. Basil Prawns |
$15.95 |
* sautéed prawns with tomato, snow peas, lotus root, mushrooms squash, napa cabbage, bean curd and basil in our chef's spicy basil sauce |
| S2. Basil Prawns And Scallops |
$16.75 |
* |
| S3. Basil Seafood Bouillabaisse |
$18.95 |
* |
| 67. Cari Tau Hu |
|
* curry tofu. bean curd, chinese mushrooms, bamboo shoots, bell peppers, broccoli, lotus root. sautéed in coconut curry sauce |
| 68. Cari Rau Cai |
|
* curry mixed vegetable. assorted vegetables stir-fried in coconut curry sauce over clear noodles |
| 69. Rau Cai Xao |
|
mixed vegetables. stir-fried assorted vegetables and soy bean skin |
| 70. Ca Tim Nuong |
|
* grilled eggplant. grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and nuoc cham sauce |
| 71. Dau Ve Xao |
|
string beans. stir-fried string beans with shallots and garlic sauce. |
| 71B. Bong Cai Xao |
|
sautéed broccoli. sautéed broccoli with onions, scallions, garlic and special brown sauce. |
| 72. Vegetarian Basket |
|
stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket |
| 74. Spinach |
|
sautéed with nuoc mam and garlic sauce |
| 75. Bamboo Steamed Vegetables |
|
mixed vegetables and bean curd steamed in a bamboo basket. served with saté dipping sauce and dumpling sauce |
| 76. Vegetarian Casserole |
|
mixed vegetable and small amount of clear noodles in a casserole |
| 77. Cari Dau Bap |
|
* curry okra. okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes |
| V1. Basil Vegetables |
|
* sautéed bean curd, tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, broccoli, and basil in our chef's spicy sauce |
| 78. Bun Xao |
$10.95 |
vietnamese style pad thai. stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce (choice of sliced chicken breast meat, beef, or vegetarian) |
| 78. Bun Xao |
$11.95 |
shrimp |
| 79. Mi Xao Don |
|
pan fried noodle. crispy pan fried egg noodles topped with sautéed vegetables, and choice of: |
| 79. Mi Xao Don |
$14.50 |
chicken or beef |
| 79. Mi Xao Don |
$16.95 |
seafood |
| 79. Mi Xao Don |
$13.50 |
vegetarian |
| 80. Bun |
|
rice vermicelli. room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, nuoc cham sauce, topped with choice of: |
| 80. Bun |
$12.25 |
grilled chicken skewers |
| 80. Bun |
$14.50 |
grilled shrimp skewers |
| 80. Bun |
$11.25 |
sautéed vegetable |
| 80. Bun |
$12.75 |
grilled beef skewers |
| 80. Bun |
$14.50 |
grilled pork chop |
| 80. Bun |
$11.75 |
meat or vegetarian spring roll |
| 81. Banh Hoi |
|
woven thin rice vermicelli. steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with nuoc cham sauce, topped with choice of: |
| 81. Banh Hoi |
$12.50 |
sautéed vegetarian |
| 81. Banh Hoi |
$12.75 |
grilled chicken skewers |
| 81. Banh Hoi |
$12.95 |
meat or vegetarian spring roll |
| 81. Banh Hoi |
$13.25 |
grilled beef skewers |
| 81. Banh Hoi |
$14.95 |
grilled prawn skewers |
| 83. Com Chien Dac Biet |
$11.50 |
house special fried rice. fried rice with shrimp, chinese sausage, egg, bean sprouts, lettuce, and basil |
| 84. Com Chien |
|
fried rice. fried rice with egg, bean sprouts, vegetables, and choice of: |
| 84. Com Chien |
$10.95 |
chicken |
| 84. Com Chien |
$9.95 |
vegetables |
| 84. Com Chien |
$12.95 |
beef |
| 84. Com Chien |
$11.50 |
shrimp |
| 85. Curry Vegetarian Fried Rice |
$10.25 |
* |
| 86. Soi Nep |
$2.75 |
stickly rice. sticky rice cooked with coconut milk |
| 87. Jasmine Rice |
$1.75 |
high quality rice grains |
| 88. Brown Rice |
$2.00 |
|
| SP5. Saigon Beef, Chicken Or Tofu |
$17.75 |
sautéed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce. |
| SP5P. Saigon Prawn |
$19.95 |
sautéed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce. |
| SP7. Spicy Beef, Chicken Or Tofu Saigon Style |
$17.75 |
sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce. |
| SP7P. Spicy Prawn |
$19.95 |
sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce. |
| 59CS. Steamed Chilean Se Bass (Filet) |
$21.95 |
with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with perfected temperature olive oil. |
| SP8. Saigon Mussel |
$17.75 |
sautéed with spicy basil sauce. |
| SP8M. Saigon Style Steam |
|
steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in chef's special innovation sauce. |
| SP8M. Saigon Style Steam |
$18.95 |
salmon (filet) |
| SP8M. Saigon Style Steam |
$21.95 |
chilean sea bass (filet) |
| L01. La Sa Tom |
$8.25 |
* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and basil |
| L02. La Sa Ga |
$7.75 |
* curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and basil |
| L03. Pho Bo |
$7.75 |
vietnamese beef noodle soup. a hearty ox tail soup with rice noodles, thinly rare sliced beef and cooked beef shank, top with chopped scallion and cilantro. served with bean sprouts, lemon wedge, bas |
| L04. Pho Ga |
$7.50 |
vietnamese chicken noodle soup. vietnamese clear chicken broth with sliced chicken breast meat and rice noodles, top with chopped scallion, cilantro and dried shallots. |
| L05. Cari Ga |
$7.95 |
* curry chicken. sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes |
| L06. Spicy And Tasty Chicken |
$7.95 |
* sautéed slices of chicken breast in our spicy and tasty sauce surrounded with steamed broccoli |
| L06. Spicy And Tasty Chicken |
$0.50 |
add beef |
| L07. Ga Xao Xa Ot |
$7.95 |
* sautéed slices of chicken breast meat with peppers and onions in a lemongrass chili sauce |
| L07. Ga Xao Xa Ot |
$0.50 |
add beef |
| L08. Ga Xao Gung |
$7.95 |
ginger honey chicken. vietnamese style sliced chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions |
| L09. Suong Nuong |
$9.50 |
grilled pork chop. grille marinated pork chop served with pickled salad, tomato, cucumber and nuoc cham sauce on the side |
| L10. Cari Bo |
$8.50 |
* curry beef. sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes |
| L11. Cari Tom |
$9.50 |
* curry prawns. curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra and onions, served with pancakes |
| L12. Tom Xao Gung |
$9.50 |
ginger honey prawns. vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions |
| L13. Cari Rau Cai |
$7.95 |
* curry vegetable. assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles |
| L14. Bun Xao |
$7.95 |
vietnamese style pad thai. stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with nuoc cham sauce on the side. (choice of chicken, beef, or vegetarian) |
| L14. Bun Xao |
$8.50 |
shrimp |
| L15. Bun |
|
rice vermicelli. room temperature rice vermicelli with cucumber, bean sprouts, lettuce, crushed peanuts, and fresh herbs in nuoc cham sauce, topped with choice of: |
| L15. Bun |
$7.95 |
grilled chicken skewers |
| L15. Bun |
$7.75 |
sautéed vegetarian |
| L15. Bun |
$8.50 |
grilled beef skewers |
| L15. Bun |
$10.95 |
grilled shrimp skewers |
| L15. Bun |
$7.95 |
meat or vegetable spring roll |
| L17. Com Chien |
|
fried rice. fried rice with egg, bean sprouts, vegetables and choice of: |
| L17. Com Chien |
$7.95 |
chicken or beef |
| L17. Com Chien |
$8.75 |
shrimp |
| L17. Com Chien |
$7.75 |
vegetarian |
| L18. Basil Beef |
$8.50 |
* sautéed slices beef with tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd, and, basil in our chef's spicy sauce |
| L19. Ga Saté |
$7.95 |
chicken sate. sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts |
| L20. Ga Xao Dau Ve |
$7.95 |
chicken string beans. sautéed slices of chicken breast meat with green beans in garlic sauce and a touch of peanut oil |
| L20. Ga Xao Dau Ve |
$0.50 |
add beef |
| L21. Ga Xao Cai |
$7.95 |
chicken mixed vegetable. sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil |
| L21. Ga Xao Cai |
$0.50 |
add beef |
| L22. Basil Chicken |
$7.95 |
* sautéed slices of chicken breast meat with tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce |
| L22. Basil Chicken |
$0.50 |
add beef |
| L23. Chicken Broccoli |
$7.95 |
broccoli sautéed slices of chicken breast meat with onion, scallion, garlic in special brown sauce. |
| L23. Chicken Broccoli |
$0.50 |
add beef. |
| Belgian Chocolate Mousse Cake |
$4.00 |
|
| Tiramisu Cake |
$4.00 |
|
| Ice Cream |
$3.95 |
green tea, red bean chocolate or vanilla |
| Sorbet |
$3.95 |
mango, lemon, raspberry |
| Mochi |
$4.00 |
green tea, chocolate or vanilla. pounded sticky rice w. ice cream filling. |
| Fresh Pineapple |
$3.95 |
|
| Longan |
$3.95 |
a southeast asia tropical fruit similar to lychee, served on ice. |
| Sodas |
$1.95 |
coke, d.coke, sprite, ginger ale, club soda |
| Juices |
$3.25 |
orange, cranberry, pineapple |
| Aqua Panna |
$6.00 - $3.00 |
|
| S. Pellegrino |
$6.00 - $3.00 |
|
| Pot Of Hot Tea |
$3.50 |
oolong or green |
| Vietnamese Hot Coffee |
$3.95 |
|
| Vietnamese Ice Coffee |
$3.95 |
|
| Vietnamese Frozen Coffee |
$4.50 |
|
| Thai Iced Tea |
$3.95 |
|
| Ginger Iced Tea |
$3.50 |
|
| Lemon Iced Tea |
$3.50 |
|
| Fresh Lemonade Soda |
$3.50 |
|
| Frozen Virgin Pina Colada |
$6.25 |
|
| Frozen Virgin Strawberry Daiquiri |
$6.25 |
|
| Frozen Virgin Raspberry Daiquiri |
$6.25 |
|
| Mojito |
$8.95 |
|
| Frozen Margarita |
$8.95 |
|
| Frozen Pina Colada |
$8.95 |
|
| Frozen Mango Daiquiri |
$8.95 |
|
| Strawberry Daiquiri |
$8.95 |
|
| Mai Tai |
$8.95 |
|
| Long Island Ice Tea |
$9.25 |
|
| Blue Hawaiian |
$8.95 |
|
| Cosmo |
$9.25 |
|
| Appletini |
$8.95 |
|
| Margarita |
$8.95 |
|
| Lychee Martini |
$8.95 |
|
| Mango Martini |
$8.95 |
|
| Orangetini |
$8.95 |
|
| Fuzzy Navel |
$8.50 |
|
| Sex On The Beach |
$8.95 |
|
| Sea Breeze |
$8.95 |
|
| French Martini |
$8.95 |
|
| Mojitos (Bacardi) |
|
saigon coconut sensation, superior rum classic, torched cherry, dragon berry, peach red, pomegranate. |
| Margaritas |
|
spicy jalapeno tanteo, avion silver pomegranate, avion reposado agave nectar, coconut signature (1800 teq.) |
| Leblon Caipirinha |
|
leblon cachaca, muddled lime and sugar, shaken and served on ice. |
| Shinny Colada Martini |
|
svedka colada vodka, pineapple juice, club soda garnished with fresh pineapple slice. |
| Tropical Sensation |
|
mint infused vodka, guava juice, lemon juice, aromatic bitters, dash of club soda. |
| Saigontini |
|
bulldog gin, st-germain, lillet blanc, fresh lemon juice, aromatic bitters, dash of club soda. |
| Bacardi Launch |
|
bacardi apple, bacardi limon, bacardi watermelon, sour mix, top w. lychee juice & lychee garnish. |
| Cherry Lane |
|
cherry vodka, benedictine, lemon juice, simple syrup and a splash of bitter. |
| Blue Goose Lemonade |
|
citron vodka, blue curacao, sweet & sour mix and club soda. |
| Stoli White Pom Fizz |
|
pomegranate vodka, pomegranate liqueur, pineapple juice and a champagne splash. |
| The French Pear |
|
la poire vodka, st-germain and xanté with a splash of champagne. |
| Blood Orange Martini |
|
orange vodka, solerno blood orange liqueur, lemon juice, bitters and ginger ale. |
| Vietnamese 33 |
|
|
| Corona |
|
|
| Budweiser |
|
|
| Budweiser Light |
|
|
| Tsing Tao |
|
|
| Heineken |
|
|
| Blue Moon |
|
|
| Sapporo |
|
|
| Singha |
|
|
| Sam Adams |
|
|
| Sauvignon Blanc |
$6.00 |
monkey bay, new zealand |
| Chardonnay |
$6.00 |
mark west, california |
| Pinot Grigio |
$6.00 |
rex goliath, california |
| Riesling |
$6.00 |
j. lohr, california |
| White Zinfandel |
$5.50 |
montevina, california |
| Cab & Merlot Red Blend |
$6.00 |
blackstone, california |
| Pinot Noir |
$6.00 |
mark west, california |
| Merlot |
$6.00 |
ravenswood, california |
| Cabernet |
$6.00 |
ravenswood, california |
| Rioja (Light, Fruity Spanish Wine) |
$6.00 |
rioja vega, spain |
| Malbec |
$6.00 |
woodbridge, california |
| Plum Wine |
$5.50 |
|
