| Bread And House-Made Cultured Butter |
$6.00 |
|
| Saffron Arancini |
$6.00 |
with green olive puree |
| Charcuterie |
$15.00 |
finnochiona (nj), coppa di testa (ny), american proscuitto (ia) |
| Cheese |
$15.00 |
humble pie (vt), verano, (vt), lincklaen (ny) |
| Boston Lettuce |
$11.00 |
baby vegetables & lemon tarragon vinaigrette |
| Baby Kale Salad |
$12.00 |
with pistachio puree, balsamic & smoked ricotta |
| Roasted Cauliflower & Romanesco |
$14.00 |
honeycrisp apples, green and black olive purees, boquerones & feta |
| Shaved Pork Tongue Salad |
$11.00 |
celery, orange, capers & lemon puree |
| Smoked Squid Salad |
$14.00 |
with carrots, basil & marcona almonds |
| Beets And Burrata |
$16.00 |
with roasted treviso & pine nut brittle |
| Trout |
$26.00 |
with spaghetti squash, japanese yams & apple cider sauce |
| Poached Hake |
$27.00 |
with buchot mussels, littleneck clams, yellow eye beans & 'nduja |
| Squid Ink Spaghetti |
$24.00 |
with red shrimp, brussels sprouts, & saffron |
| Bay Scallop, Maitake Mushrooms & Burgundy Snails |
$26.00 |
with einkorn, a puree of green things & baby tatsoi |
| Roast Amish Chicken |
$26.00 |
with cippolini onion, swiss chard & polenta |
| Pork Loin And Belly |
$28.00 |
with smoked bread pudding, spiced carrots & kabocha squash |
| Beef Flat Iron & Cheek |
$30.00 |
with rosti potatoes & spinach |
| Sapporo |
$5.00 |
|
| Bell's Amber Ale |
$7.00 |
|
| Ballast Point Sculpin IPA |
$7.00 |
|
| Forst Lager |
$5.00 |
|
| Allagash White |
$8.00 |
|
| Bell's Two Hearted Ale |
$6.00 |
|
| Firestone DBA |
$6.00 |
|
| Smuttynose Porter |
$5.00 |
|
| La Chouffe |
$8.00 |
|
| Goose Island Matilda |
$9.00 |
|
| Budweiser |
$4.00 |
|
| Brooklyn |
|
old overholt rye, maraschino, dolin dry, china-china amer. straight up |
| Providence Sour |
|
aged rum, concord grape, lime. on the rocks |
| Winter Gimlet |
|
pueblo viejo blanco, fresh tarragon, lime. on the rocks |
| Old Tom Collins |
|
greenhook old tom gin, lemon, club soda. collins |
| Soft Drinks |
$2.50 |
|
| Fresh Lemonade |
$4.00 |
with basil |
| Freshly Brewed Coffee From La Colombe |
$5.00 |
|
| Touraine Sauvignon Blanc, Pizy, 2013 |
$9.00 |
loire valley, france |
| Lugana, Ca Lojera Di Tiraboschi, 2013 |
$13.00 |
lombardi, italy |
| Aix Provence Rosé (Grenache, Cinsault, Syrah, Counoise) |
$9.00 |
provence, france |
| Cabarel, Vicomté D' Aumelas, 2013 (Syrah) |
$9.00 |
languedoc, france |
| Morgon Côte De PY, Gauthier, 2011 (Gamay) |
$12.00 |
beaujolais, france |
| Nebbiolo Della Langhe, Giacomo Fenocchio, 2012 |
$14.00 |
piedmont, italy |
| Mestres, Cava 1312, NV (Macabeo, Xarel. LO) |
$9.00 |
alta penedes, spain |
| Olivier Bellanger Petillant Natural NV (Gamay, Cot) |
$12.00 |
cher, france |
| Azienda Agricola Zucchi, 2013 (Lambrusco) |
$8.00 |
sorbara, italy |
| Petritegi, Basque Cider 2012 |
$7.00 |
bizkaiko, spain |
