Ostrich Farm menu with price

item price description
Flatbread $4.00 oil, sea salt
Flatbread $7.00 leeks, stilton, truffle oil
Rough Chopped Chicken Liver $8.00 toasts
Mussels $9.00 clams, grilled bread
Caesar $9.00 whole anchovies, parmesan
Dungeness Crab $11.00 radish, grapefruit
Grilled Salmon $21.00 beurre blanc, broccolini
New York Strip $28.00 caramelized onion, herb fries
Potpie $24.00 braised beef, carrot, parsnip, fennel, stilton
Half Roast Chicken $19.00 mustard green mashed potatoes
Roasted Winter Vegetables $8.00 fresh horseradish
Grilled Potatoes $8.00 garlic vinaigrette, aioli
Brussels Sprouts $9.00 pancetta, egg
Large Sparkling Water
Spicy Ginger Lemonade
Monkish Crux $7.00
White Dog IPA $7.00
Tenaya Creek Calico Brown Ale $9.00
Escape To Colorado IPA $5.00
Domaine Brazilier, Méthode Trad Brut, France, NV $10.00 50% chenin, 50% pineau d’ aunis luscious, fruity, peppery
Ontanon, "Clarete", Spain, 2013 $9.00 85% viura, 15% tempranillo pink grapefruit, vanilla, pure and zesty
Domaine Ferrer Ribiere "F", Roussillon, France, 2013 $9.00 crisp, dry, extravagant scent of peaches
Domaine Guindon, Muscadet Sur Lie, France, 2013 $9.00 zesty minerals, bright stone fruits, oceanic
Salomon Undhof, "Hochterrassen", Gruner Veltliner, Austria, 2013 $11.00 effervescent, peppery, citrus
Vinos Trico Albarino, Rias Biaxas, Spain, 2013 $12.00 succulent, silky, vibrant, crisp pear
Topanga Vineyards, "Celadon," Grenache Blanc, California, 2012 $11.00 rich, full, bright tropical aromas, white peach
Le Chaz Blanc, France, 2011 $1.00 80% vermentino, 15% chardonnay, 5% sauvignon dry, roasted almonds, melon
Jackhammer, Pinot Noir, California, 2012 $9.00 lively, bright fruit, gentle spice
Thillardon, "Les Carrieres", Gamay, France, 2011 $14.00 creamy, cherries, minerals
Domaine La Celestiere, "Vin De Pays Vaucluse," France, 2012 $9.00 blend: grinch, syrah, consult, alicante full body, deep raspberries, earth, spice
Alberti, Malbec, Argentina, 2012 $10.00 medium body, dark berries, chocolate, earth
Ontanon, Teon Roble Tempranillo, Spain, 2010 $11.00 blackberries, currants, soft tannins

Ostrich Farm relate restaurants