| Tuna Tartare |
$19.00 |
Caramelized pineapple, avocado mousse, crispy potato. |
| Roasted Cauliflower Soup |
$12.00 |
Pine nuts & chili oil. |
| Jumbo Lump Crab Cake |
$22.00 |
Apple slaw & remoulade. |
| Owner's Choice Seafood Salad |
$28.00 |
Lobster, alaskan king crab, jumbo shrimp, scallops & squid |
| Thick Cut Bacon |
$9.00 |
Nueske's wisconsin. |
| Filet Mignon Tartare |
$9.00 |
Traditional garnishes. |
| Oyster Rockefeller |
$20.00 |
Parsnip, kale & hollandaise. |
| Baked Littleneck Clams |
$14.00 |
Garlic, lemon & white wine. |
| Oxtail & Bone Marrow French Onion Soup |
$17.00 |
|
| Roasted Bone Marrow |
$9.00 |
Toast points & herb salad. |
| Uni, Crab & Ponzu |
$24.00 |
Crispy rice, cucumber & radish. |
| Mixed Field Greens |
$11.00 |
|
| HFC Chopped |
$15.00 |
Chick peas, tomatoes, crispy pepperoni, provolone, cucumber & peppers. |
| Three Leaf Caesar |
$14.00 |
Trevisano, iceberg, romaine & garlic croutons. |
| Burrata & Roasted Pepper |
$15.00 |
Sherry vinaigrette. |
| Tsar Imperial Ossetra |
$120.00 |
12 Grams. |
| Alverta President |
$75.00 |
12 Grams. |
| Rainbow Trout Roe |
$40.00 |
28 Grams |
| Atlantic Oyster |
$4.00 |
|
| Pacific Oyster |
$4.00 |
|
| Long Island Little Neck Clams |
$3.00 |
|
| Diver Scallop Ceviche |
$12.00 |
|
| Jumbo Shrimp Cocktail |
$20.00 |
|
| Lobster Cocktail |
$26.00 |
|
| Stone Crab Claws |
$18.00 |
|
| Alaskan King Crab Legs |
$28.00 |
|
| Grilled Branzino |
$32.00 |
Mediterranean sea bass filets lemon-caper pesto & baked plum tomato. |
| Cedar Plank Salmon |
$29.00 |
Potato & leek puree, baby artichoke vinaigrette. |
| Burnt Lemon Chicken |
$26.00 |
Rosemary red bliss potatoes. |
| Lobster |
$50.00 |
2 1/2 Lb steamed or broiled, garlic herb butter |
| Grilled Berkshire Pork Chop |
$29.00 |
14Oz berkshire pork chop, bacon & wild mushroom barley, smoked apple butter. |
| Alaskan King Crab Legs |
$38.00 |
10 oz- Steamed or broiled, lemon potatoes. |
| Cavatelli Wild Boar Ragu |
$14.00 |
Local smoked ricotta. |
| Pan Roasted Halibut |
$32.00 |
Crab toast, braised baby fennel, crab emulsion. |
| Smoked Ricotta Agnolotti |
$12.00 |
Roasted butternut squash, buerre fondue. |
| Bourbon Braised Beef Short Ribs |
$29.00 |
Horseradish & mustard smashed potatoes, crispy shallots. |
| Dry Aged Bone in Ribeye (26oz) |
$58.00 |
|
| Veal Chop (16oz) |
$48.00 |
|
| Dry Aged Bone in Sirloin (18oz) |
$49.00 |
|
| Kosher Cut Boneless Ribeye (16oz) |
$58.00 |
|
| Dry Aged Porterhouse For Two |
$55.00 |
Per person. |
| Filet Mignon (8oz or 12oz) |
$44.00 |
|
| Mashed Potatoes |
$10.00 |
|
| Parmesan Fries |
$10.00 |
|
| Lemon Potatoes |
$10.00 |
|
| Crispy Brussels Sprouts |
$12.00 |
Warm bacon vinaigrette. |
| Truffle Tater Tots |
$12.00 |
|
| Shishito Peppers |
$9.00 |
|
| Grilled Asparagus |
$12.00 |
|
| Roasted Field Mushrooms |
$13.00 |
|
| Macaroni & Cheese |
$11.00 |
|
| Creamed Spinach |
$11.00 |
|
| Horseradish & Mustard Smashed Potatoes |
$11.00 |
|
| HFC Chocolate Torte |
$14.00 |
Devil's food cake, chocolate ganache, frozen espresso mousse. |
| Coconut Angel Food Cake |
$14.00 |
Coconut sorbet & caramel sauce. |
| Yogurt Panna Cotta |
$14.00 |
Fresh berries, brown sugar crumbs, pomegranate. |
| Winter Spice Cake |
$14.00 |
Apple puree & cinnamon mascarpone. |
| Chocolate Flourless Cake |
$14.00 |
Milk chocolate sorbet peanut butter & glazed banana. |
| Cheesecake |
$14.00 |
Roasted pineapple & praline. |
| Classic Creme Brulee |
$14.00 |
Pecan praline biscotti. |
| Everyday Sundae |
$12.00 |
|
