Celery Root Soup |
$7.00 |
crispy parsnip |
Kale Salad |
$8.00 |
roasted garlic vinaigrette, pecorino, red onion, garlic crouton |
Baby Spinach |
$8.00 |
pickled baby beets, savory granola, great hill blue cheese |
Steak Tartare |
$10.00 |
lightly poached egg yolk, bloody mary vin, toast |
Choripan |
$6.00 |
argentinean style "hot dog", chorizo, chimichurri, portuguese pop |
Mushroom Toast |
$10.00 |
wild mushrooms, lightly poached egg yolk, smoked tomato aioli |
Grilled Cheese & Tomato Soup |
$12.00 |
cabot cheddar cheese, fig jam, sourdough |
Cod Cakes |
$10.00 |
fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive |
Sauteed Calamari |
$12.00 |
spicy italian sausage, fava beans, swiss chard, bread crumbs, sourdough |
Drumlin Farms Sunshine Squash Ravioli |
$10.00 |
creamed corn, sage |
Jerk Chicken Thighs |
$10.00 |
roasted cauliflower, curry coconut milk |
Vegan Plate |
$10.00 |
chef's selection, locally sourced |
Roasted Parsnips |
$10.00 |
parsnip puree, arugula and pine nut salad, hard cider reduction |
Market Fish |
$15.00 |
beluga lentils, shaved brussels, potato-leek puree, tapenade |
Pozole Rojo |
$14.00 |
braised pork stew, shaved cabbage, hominy, crispy tortilla |
Grilled Pork Loin Sandwich |
$14.00 |
chili, arugula, kewpie, black pepper, herbed house cut fries |
Cheeseburger |
$14.00 |
grass-fed beef, cabot cheddar, onion marmalade, green aioli, house cut fries |
Fettuccini |
$16.00 - $11.00 |
fresh pasta, beech, maitake, oyster mushrooms, spinach, mushroom stock |
Lobster Pappardelle |
$18.00 - $12.00 |
grilled lobster, fresh pasta, roasted tomato, english peas |
Steak Frites |
$18.00 |
7oz. sirloin, porcini butter, herbed house cut fries, petite salad, bearnaise |
Roast Chicken Breast |
$16.00 |
grape risotto, chinese broccoli, concord grape jus |
Grilled Lamb Sirloin |
$18.00 |
stewed french flageolet beans, lamb bacon, roasted turnips, swiss chard |
Gazpacho |
|
guacamole puree, plantain chip |
Charcuterie |
|
(for two). artisan selections, house pâté, eggplant marmalade, mustard, iggys |
Mackerel Crudo |
|
preserved lemon, chile, celery, radish |
Heirloom Romaine |
|
caesar dressing, pecorino, croutons, lemon |
Baby Spinach |
|
pickled baby beets, savory granola, danish blue cheese |
Roasted Parsnips |
|
parsnip puree, arugula & pine nut salad, hard cider reduction |
Spicy Shrimp |
|
lemon garlic sauce, pea shoots, pea & mint puree |
Cod Cakes |
|
fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive |
Chicken Wings |
|
black pepper batter, tomato marmalade, buttermilk dressing |
Lobster Pappardelle |
|
grilled lobster, fresh pasta, roasted tomato, english peas, lobster beurre blanc |
Steak Frites |
|
grilled new york strip, herbed house cut fries, wild mushrooms, petite salad, béarnaise |
Roasted Natural Chicken |
|
turnips, dark meat confit hash, chanterelles, liver mousse, mustard jus |
Mackerel En Escabeche |
|
citrus and tomato broth, carrot, sweet pepper, cilantro |
House Cavatelli |
|
spring vegetables, ramp butter |
Mushroom Toast |
|
selection of wild mushrooms, lightly poached egg yolk, ramps, smoked tomato aioli |
Chicken Liver Mousse |
|
pickled beets, arugula, radish |
Choripán |
|
like a hotdog. argentinean-style, chorizo, chimichurri, iggy's |
Cheeseburger |
|
grass-fed beef, cabot cheddar, onion marmalade, green aioli, fries |
Brussels Sprouts |
$6.00 |
cheddar |
House Cut Fries |
$6.00 |
bearnaise |
Grilled Corn |
$6.00 |
aioli, cilantro |
Fingerling Potatoes |
$6.00 |
rosemary |
Vegetable Risotto |
$6.00 |
|
Roasted Cauliflower |
$6.00 |
|
Cheese Plate |
$14.00 |
3 artisan cheese, fresh berries, toast, marmalade |
Plantain Chips |
$6.00 |
house hot sauce, sweet chili, smoked tomato aioli |
Artisan Cheese Selections |
|
seasonal accompaniments |
Strawberry Shortcake |
|
vanilla bean whipped cream, fresh and macerated strawberry, meringue |
Plate Of Homemade Cookies |
|
|
Harrington Swizzle |
|
caòa brava white rum, yellow chartreuse, fresh lemon juice |
Esqueleto |
|
espolón reposado tequila, house coffee reduction, luxardo maraschino, lemon, chili peppers, passion fruit soda |
Citadel |
|
sherry, maurin quinua, dandelion & burdock bitters, honey syrup |
Rum & Smoke |
|
bully boy aged rum, house smoked lime juice, orgeat, gingival |
Satchmo's Slur |
|
old overholt rye, lillet blanc, cynar, regan's no. 6 orange bitters, herbsaint absinthe |
Oaxacan Flip |
|
vida mezcal, peychaud's bitters, egg whites, fresh lemon juice |
Green Line Extension |
|
bulleit bourbon, brandy, green chartreuse, bitters |
Villen Mule |
|
888 blueberry vodka, applejack brandy, regan's no. 6 orange bitters, ginger beer |
Empire Business |
|
jenever, house made rosemary & thyme syrup, cucumber, lemon |
Jumpman Julip |
|
espolón reposado tequila, fresh pineapple, orange & pomegranate juices, coconut foam |