| Grigliata di Verdure |
$14.00 |
Organic zucchini, eggplant and asparagus with tomatoes and balsamic reduction |
| Le Ostriche |
$14.00 |
1/2 dozen blue point oysters served with mignonette sauce |
| Carpaccio |
$14.00 |
Thinly sliced raw beef, capers, shaved parmesan cheese & dijon mustard sauce |
| Calamari Fritti |
$14.00 |
Deep fried squid |
| Bruschetta |
$13.00 |
Toasted bread, fresh tomatoes, garlic and basil |
| Portobello alla Valdostana |
$14.00 |
Grilled portobello mushroom, fontina cheese, soft polenta and sage demi-glaze sauce |
| Mozzarella Caprese |
$13.00 |
Vine-ripe tomatoes, fresh mozzarella, basil and marinated olives |
| Insalata Salute |
$10.00 |
Organic baby spring mix greens, diced pear, and gorgonzola cheese |
| Insalata alla Cesare |
$10.00 |
Classic caesar salad. Add grilled chicken or shrimp for 6.00 |
| Insalata Sorrentina |
$10.00 |
Butter lettuce, caramelized walnuts, cherry tomatoes and gorgonzola cheese |
| Insalata Romana |
$18.00 |
Romaine lettuce, grilled chicken breast, fresh mozzarella cheese and, tomatoes |
| Minestrone |
$7.00 - $10.00 |
Seasonal vegetable soup |
| Zuppa di Pesce |
$23.00 |
Large italian style seafood soup with angel hair pasta and grilled bread. |
| Zuppa del Giorno |
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| Spaghetti al Pomodoro |
$15.00 |
Fresh tomatoes, garlic, basil and extra-virgin olive oil. Organic gluten free pasta add $2.00. Add menbes meatballs $4.00 |
| Crespelle Con Granchio |
$19.00 |
Homemade crepes with crabmeat, shrimp, ricotta cheese, with bechamel sauce |
| Penne alla Putanesca |
$15.00 |
Short tube pasta with anchovies, olives, capers, and tomato sauce. Organic gluten free pasta add $2.00 |
| Fettuccine alla Provincial |
$19.00 |
Chefs pride homemade fettuccine, prawns, sun-dried tomatoes, italian bacon and arugula |
| Gnocchi di Patate |
$18.00 |
Homemade potato dumpling with a choice of pesto, tomato or meat sauce |
| Melanzane alla Parmigiana |
$15.00 |
Layered eggplant with tomato sauce, mozzarella and parmesan cheese. Gluten free dish |
| Lasagne alla Bolognese |
$19.00 |
Homemade pasta with meat sauce, mozzarella and bechamel sauce |
| Linguini Con Vongole |
$20.00 |
Linguini pasta with manila clams in a tomato or white wine sauce |
| Pizza Margherita |
$16.00 |
Tomato sauce, mozzarella cheese & basil |
| Pizza con Salame Forte e Salsiccia |
$17.00 |
Tomato sauce, mozzarella cheese, pepperoni & sausage |
| Pizza Contadina |
$17.00 |
Fresh tomato, mozzarella cheese, olives, mushrooms, onions and bell peppers |
| Pizza con Funghi |
$17.00 |
Tomato sauce, mozzarella cheese, mushrooms and roasted garlic |
| Calzone del Giorno |
$17.00 |
Mozzarella, ricotta, chicken, spinach and tomato sauce |
| Salmone alla Griglia |
$21.00 |
Grilled salmon served with mashed potato and spinach in a lemon butter sauce |
| Gamberoni |
$21.00 |
Sauteed prawns, mashed potatoes, vegetables and a sun-dried tomato lemon-butter sauce |
| Pollo al Mattone |
$21.00 |
Natural free range grilled boneless 1/2 chicken from fulton valley farms with a rosemary sauce, roasted potatoes and grilled asparagus |
| Bistecca alla Fiorentina |
$25.00 |
Grilled 14 oz. t-bone steak, with fresh herbs served with roasted potatoes and spinach |
| Cosciotto d Agnello |
$23.00 |
Braised lamb shank over a bed of soft polenta |
| Scallopini e Piacere |
$21.00 |
White veal scaloppini with potatoes & vegetables, choice of tomato, mushroom or lemon caper sauce |
