Ade Dashi Tofu |
$4.50 |
Deep fried tofu in a special sauce |
Edamame |
$3.50 |
Boiled green soy beans |
Yakitori |
$3.75 |
BBQ chicken skewers |
Gyoza |
$4.50 |
Pan fried minced meat and vegetable dumplings |
Tatsuta Age |
$4.50 |
Deep fried marinated chicken |
Vegetable Tempura |
$4.50 |
Deep fried assorted vegetables |
Tempura Appetizer |
$5.75 |
Two deep fried shrimp and vegetables |
Dynamite Mussels |
$5.75 |
3 pieces of baked mussels stuffed with spicy sauce |
Tako Su |
$5.50 |
Octopus with light vinegar sauce |
Shumai |
$3.95 |
Steamed shrimp dumplings in a pastry cup |
Hibachi Shrimp |
$5.75 |
|
Hibachi Scallop |
$6.95 |
|
Carribean Fantasy |
$6.75 |
Japanese style roll with cream cheese, shrimp, mushroom and asparagus |
Soft Shell Crab |
$7.00 |
Deep fried crab with ponzu sauce |
Sashimi Sampler |
$9.50 |
|
Sushi Sampler |
$7.95 |
|
House Salad |
$3.50 |
|
Avocado Salad |
$4.95 |
|
Kaiso Salad |
$6.50 |
Variety of seaweed in special sauce |
Ika (Squid) Salad |
$3.50 |
|
Miso Soup |
$1.50 |
Healthy soybean soup |
Dumpling Soup |
$4.95 |
Chicken brother with pork and vegetable dumplings |
Alaskan King Crab Soup |
$6.95 |
Egg drop soup with alaskan king crab |
Teriyaki Chicken |
$7.95 |
Charcoal chicken with teriyaki sauce |
Teriyaki Salmon |
$8.95 |
Charcoal salmon with teriyaki sauce |
Teriyaki Beef |
$9.95 |
Charcoal beef with teriyaki sauce |
Hibachi Chicken |
$8.95 |
|
Hibachi Steak |
$9.95 |
|
The Land |
$13.95 |
5 oz center cut filet mignon |
Hibachi Shrimp |
$9.95 |
|
Hibachi Scallop |
$11.95 |
|
Hibachi Vegetable Delight |
$6.00 |
|
Steak and Chicken |
$11.95 |
|
Steak and Scallops |
$14.95 |
|
Filet Mignon and Shrimp |
$16.95 |
|
Steak and Shrimp |
$12.95 |
|
Shrimp and Scallops |
$14.95 |
|
Tempura Udon |
$7.95 |
Thick noodle soup with shrimp tempura |
Nabeyaki Udon |
$8.95 |
Thick noodle soup with shrimp tempura and other delicacies in a pot |
Zaru Soba |
$6.50 |
Buckwheat noodle served cold |
Tempura Soba |
$7.95 |
Buckwheat noodle soup with shrimp tempura |
Yaki Soba |
$7.95 |
Pan fried egg noodle with seafood and vegetables in tokyo style sauce |
Inaniwa Udon |
$7.50 |
Kyoto style inaniwa udon served cold |
Katsu Don |
$7.95 |
Deep fried pork cutlet on rice with special sauce |
Unadon |
$11.95 |
BBQ eel on rice with eel sauce |
Ten Don |
$6.50 |
Deep fried tempura on rice with special sauce |
Chirashi |
$15.95 |
Assorted fresh raw fish on sushi rice |
Tempura Lunch |
$8.50 |
3 pieces of large shrimp with vegetables |
Ebi Tempura Lunch |
$9.50 |
4 pieces of large shrimp |
Chicken Katsu |
$7.95 |
Deep fried chicken cutlets |
Yasai Tempura Lunch |
$7.50 |
6 pieces of assorted vegetables deep fried |
Tonkatsu |
$8.50 |
Deep fried pork cutlets |
Sushi Lunch |
$11.95 |
6 pieces of sushi and 1 california roll |
Roll Combinations |
$10.95 |
California roll, tuna roll, cucumber roll |
Sashimi Lunch |
$12.95 |
Assorted fresh raw fish |
Sagano Bento |
$13.95 |
Beef, chicken or salmon and 2 pieces of shrimp tempura, vegetables and a california roll |