| Patatas Batanga |
$6.00 |
Crispy potatoes, paprika vin, smoky chili aioli |
| Shrimp Tacos |
$12.00 |
Tequila butter, mango pico de gallo, lettuce, chipotle honey |
| Chickpea Puree |
$6.00 |
Lavash flatbread, olive oil |
| Mushroom Croquettes |
$6.00 |
Breaded seasonal mushrooms, truffle aioli |
| Pan Catalan |
$4.00 |
Crusty bread, thyme, tomato, olive oil |
| Eggplant Fries |
$6.00 |
Cumin, mint, honey, queso fresco |
| Ensalada Mixta |
$7.00 |
Olives, tomato, onion, pink peppercorn vinaigrette |
| Marinated Beet Salad |
$6.00 |
Toasted walnuts, valdeon, chives, olive oil |
| Yucca Fries |
$5.00 |
Yucca, banana ketchup, cilantro |
| Grilled Panela Cheeese |
$7.00 |
Heirloom tomato confit, cilantro-basil mojo |
| Catalan Kale Salad |
$7.00 |
Arrope vinaigrette, pickled raisins, carrots, pine nuts |
| Chopped Salad |
$8.00 |
Romaine, palm hearts, chick peas, radish roasted corn, queso fresco, dijon vinaigrette. Add chicken $3.00, add steak $3.00 |
| Butternut Squash a la Plancha |
$5.00 |
Sorghum, black pepper, epazote, feta |
| Pao de Queijo |
$5.00 |
Brazilian cheese rolls, parmesan, preserved guava |
| Mushrooms a la Plancha |
$7.00 |
Oyster, crimini, shiitake, salsa verde, enoki |
| Zucchini Tortilla |
$6.00 |
Chive, creme fraiche |
| Castilian Style Pork Ribs |
$8.00 |
Pimenton, balsamic vinegar, sea salt |
| Grilled Hangar Steak |
$12.00 |
Hangar steak, black truffle vinaigrette, white truffle oil |
| Albondigas |
$7.00 |
Braised meatballs, tomato sauce |
| Crispy Pig Belly |
$7.00 |
Braised lentils, sofrito, cumin, rice |
| Empanada de Carne |
$6.00 |
Colombian style beef, potato, aji verde |
| Beef Tacos (3) |
$9.00 |
Slow roasted brisket, onion, cilantro |
| Crispy Pig Ears |
$7.00 |
Pickled jalapeno, chayote |
| Cuban Mojo Chicken Skewers |
$8.00 |
Mojo sauce, cilantro, platanos maduros |
| Chicken Tacos (3) |
$8.00 |
Chipotle aioli, cilantro |
| Duck Confit Arepas |
$12.00 |
Sour cherry mole, pickled chayote, queso fresco |
| Oxtail Soup |
$5.00 |
Butternut squash, sweet potato, habanero, allspice |
| Chicken Croquettes |
$6.00 |
Tomato, mirepoix, garlic aioli |
| Chicken Chicharrones |
$4.00 |
Smoked hickory, sea salt |
| Crispy Calamari |
$8.00 |
Paprika vinaigrette, pico de gallo |
| Ceviche |
$12.00 |
Grouper, grilled pineapple, leche de tigre, sweet potato |
| Gambas al Ajillo |
$8.00 |
Gulf shrimp, lemon, chili, pimenton |
| Salmon a la Plancha |
$9.00 |
Salsa criolla, olives |
| Fish Tacos (3) |
$9.00 |
Jalapeno aioli, cilantro, slaw |
| Notorious P.I.G. |
$11.00 |
Cochinita style pork, pork belly, lomo, chayote pickles, swiss, habanero mustard |
| Chicken Salad Club |
$9.00 |
Tomato, bacon, lettuce, smokey chili aioli, jalapeno cheddar bread |
| Batanga Burger |
$11.00 |
Brisket, chuck, american cheese, house made pickles, challah bun |
| Cauliflower & Chayote Cazuela |
$6.00 |
Manchego cheese, toasted bread crumbs |
| Express Grilled Chicken Skewers |
$12.00 |
Patatas batanga, platanos maduros, ensalada mixta |
| Express Castilian Style Ribs |
$12.00 |
Patatas batanga, platanos maduros, ensalada mixta |
| Express Grilled Hanger Steak |
$12.00 |
Patatas batanga, platanos maduros, ensalada mixta |
