| Soup and Sandwich Grilled Cheese Sandwich |
$12.00 |
Foie gras, kalua pig, chilled vine-ripened tomato soup |
| Miso Clam Chowder |
$13.00 |
Bacon, taro |
| Chicken Meatballs |
$14.00 |
Coconut-ginger-lemongrass broth, pimenton oil |
| Whole Tomato Salad |
$15.00 |
Li hing mui dressing |
| Asian Pear Salad |
$16.00 |
Orange segments, candied garlic, pecans, gorgonzola dolce, chardonnay reduction |
| Buttermilk Fried Jidori Chicken |
$34.00 |
Braised swiss chard with kalua pig, surfing goat ranch, kim chee |
| Madras Mahi Mahi |
$36.00 |
Kula corn vinaigrette, spaghetti squash, nuts, seeds, local sprouts |
| Garlic Shrimp |
$38.00 |
Citrus, sweet paprika |
| Blackened Big Island Ahi |
$39.00 |
Kasundi, edamame, black olive, crispy parsnip |
| Crispy Tempura Snapper |
$39.00 |
Som tum thai green papaya salad, nauc cham and soy mustard |
| Ginger Crusted Onaga |
$41.00 |
Long-tail red snapper, miso sesame vinaigrette |
| Soy Braised Short Ribs |
$42.00 |
Gingered shrimp, kochoo jang sauce |
| Glazed Australian Lamb Chops |
$46.00 |
Smoked lilikoi BBQ, coconut-ginger string beans |
| Crispy Whole Garlic Dungeness Crab |
$85.00 |
|
| Whole Steamed Island Fish for Two |
$95.00 |
Sizzling peanut oil, soy, cilantro & scallions |
| Niman Ranch New York 12 oz |
$44.00 |
Mushroom bolognese, adobo gravy |
| Snake River Farms Wagyu Ribeye (8oz, 12oz) |
$65.00 - $90.00 |
Wagyu ribeye, black pepper glaze, gailan |
| Chilled Soy Beans, Togarashi |
$6.00 |
Togarashi |
| Passion Fruit Kampachi Ceviche |
$18.00 |
Shiso, okinawan sweet potato, red onions, aji amarillo |
| Sashimi - Kona Kampachi |
$19.00 |
|
| Sashimi - Salmon |
$20.00 |
|
| Sashimi - Ahi |
$21.00 |
|
| Sashimi - Hamachi |
$22.00 |
|
| Chopped Ahi Sashimi |
$23.00 |
Avocado salsa stack, won ton, soy wasabi |
| Poke of the Day |
|
|
| Shooter of the Day |
|
|
| Maui Cattle Company Beef Sliders |
$10.00 |
Bao buns, grilled onions, surfing goat dairy tzatziki |
| Spicy Mochiko Chicken |
$11.00 |
|
| Shoyu Duck Bao Buns |
$12.00 |
Hoisin sriracha |
| Potstickers |
$16.00 |
Garlic-chive, soy-vinegar chili dip |
| Shrimp Tempura |
$18.00 |
Waipoli lettuce wraps, sweet chili dipping sauce |
| White Rice |
$6.00 |
|
| Brown Rice |
$6.00 |
|
| Koda Farms Mixed Grain Rice |
$8.00 |
|
| Kim Chee Fried Rice |
$19.00 |
Lup cheong, bacon, fried egg |
| Chili Garlic Noodle |
$21.00 |
Braised short rib, shoyu honey broth |
| Sweet Kula Corn |
$8.00 |
Salsa verde butter, parmesan |
| Local Broccoli |
$10.00 |
Roasted mac nuts, chilies and mint |
| Crispy Asparagus Tempura |
$11.00 |
Surfing goat-buttermilk ranch |
| Amasia Set |
$40.00 |
Seven nigiri and spicy ahi roll |
| Farm to Table Maki |
$15.00 |
Plum pickled cucumber, sweet onion, kimchee daikon, wakame, and ponzu tomato |
| Ochazuke Tea and Rice Maki |
$19.00 |
Kobujime whitefish, ume, furikake, kombucha, yukari sauce |
| Hanabi Maki |
$20.00 |
Grilled unagi, spicy seafood salad, aji panca, aji amarillo aioli |
| California Maki |
$21.00 |
King crab, cucumber, and avocado; king crab salad top, avocado ginger puree |
| Spicy Ahi Maki |
$22.00 |
Ahi, sriracha, scallion, and tobiko; asian style poke top, chili threads |
| Hamanegi Maki |
$24.00 |
House blend furikake rice crispies |
| Ahi (Yellowfin Tuna) |
$9.00 |
|
| Zuke (Marinated Tuna) |
$10.00 |
|
| Sake (Atlantic Salmon) |
$9.00 |
|
| Hamachi (Young Yellowtail) |
$10.00 |
|
| Kanpachi (Amberjack) |
$9.00 |
|
| Unagi (BBQ Eel) |
$9.00 |
|
| Ebi (Shrimp) |
$7.00 |
|
| Hotate (Sweet Scallop) |
$10.00 |
|
| Tako (Octopus) |
$9.00 |
|
| Uni (Santa Barbara Sea Urchin) |
$15.00 |
|
| Ika (Giant Squid) |
$8.00 |
|
| Ikura (Salmon Roe) |
$10.00 |
|
| Dashi Maki Tamago (Omelette) |
$6.00 |
|
| Saba (Mackerel) |
$9.00 |
|
| Anago (Conger Eel) |
$10.00 |
|
| Aji (Spanish Mackerel) |
$9.00 |
|
| Tobiko (Flying Fish Roe) |
$8.00 |
|
| Botanebi (Sweet Spot Prawn) |
$11.00 |
|
| Tarabagani (Alaskan King Crab) |
$11.00 |
|
| Beef Skewer |
$19.00 |
|
| Chicken Skewer |
$19.00 |
|
| Shrimp Tempura |
$19.00 |
|
| Cucumber Sushi Roll |
$19.00 |
|
| The Coconut |
$15.00 |
Haupia sorbet, chocolate coconut shell, fresh fruits |
| Kula Strawberry Cheesecake |
$14.00 |
Kula strawberries, crack seed dressing, yuzu curd, housemade graham crackers |
| Waialua Chocolate Pudding |
$13.00 |
Hawaiian vanilla sabayon, sesame tuile |
| Maui Gold Pineapple Shave Ice |
$15.00 |
Hawaiian vanilla panna cotta, lilikoi sauce, haupia sorbet, coconut tapioca, shaved pineapple |
| Lilikoi Malasadas |
$12.00 |
Hanaoka farms lilikoi curd |
| Assorted Ice Creams and Sorbets |
$10.00 |
|
