| Frisee Salad |
$14.00 |
Bacon & blue cheese, croutons, mustard vinaigrette, poached egg |
| Mixed Greens |
$8.00 |
Herb vinaigrette |
| Maison |
$12.00 |
Mixed greens, haricots verts, olives, grape tomatoes, goat cheese, sherry vinaigrette |
| Lobster Bisque |
$12.00 |
Fricassee re-creates a classic |
| Onion Soup |
$8.00 |
Gruyere cheese |
| Steak Tartare |
$14.00 |
Garlic toasts |
| Country Pate |
$14.00 |
Cornichons & dijon mustard |
| Chicken Liver Mousse |
$10.00 |
Garlic toasts |
| Rognons de Veau |
$15.00 |
Veal kidneys, potato salad, creamy mustard sauce |
| Fricassee of Escargot |
$12.00 |
Shallots, garlic, herbs and tomato confit in pastry shell, tomato-caper vinaigrette |
| Pommes Frites |
$5.00 |
Garlic aioli |
| Prime Ny Strip Steak |
$35.00 |
Pommes frites and haricot verts, garlic herb butter |
| Hanger Steak Au Poivre |
$29.00 |
Haricots verts and frites |
| Sauteed Skate |
$27.00 |
Warm green lentil salad, caper-brown butter |
| Grilled Calves Liver |
$26.00 |
Caramelized onion, baby spinach, mashed potato, sherry vinegar demi glace |
| Roast Salmon |
$28.00 |
Ratatouille, red pepper coulis |
| Tuna Nicoise |
$29.00 |
Greens, haricots verts, potato, olives, tomato, egg and capers |
| Roasted Free Range Chicken |
$27.00 |
Truffled macaroni and cheese, glazed vegetables |
| Duck Breast |
$28.00 |
Barley, fennel, spinach, orange & olive demi glace |
| Croque Madame |
$15.00 |
Ham and cheese, bechamel sauce, fried egg |
| Meuniere |
$18.00 |
Prince edward island mussels with white wine, garlic and herbs |
| Saffron |
$18.00 |
Prince edward island mussels tomato and saffron broth |
| Curry |
$18.00 |
Prince edward island mussels with madras curry cream sauce |
| Fromage |
$16.00 |
Creamy five cheese |
| Legumes |
$17.00 |
Mixed vegetables |
| Champignon |
$18.00 |
Wild mushroom and truffle |
| Boeuf Co Te Courte |
$19.00 |
Short rib and blue cheese |
| Creme Brulee |
$7.00 |
French vanilla custard with crisp caramalized sugar top |
| Mousse Au Chocolat |
$7.00 |
Callibaut chocolate mousse with whipped cream |
| Tarte Tatin |
$7.00 |
Upside down apple tart with vanilla ice cream |
| Profiteroles |
$7.00 |
Pastry filled with vanilla ice cream and warm chocolate sauce |
| Tarte Au Citron |
$7.00 |
Lemon tart |
| Sorbet |
$7.00 |
|
| Coffee & Tea |
$2.50 |
|
