| Little Gem Salad |
$8.80 |
Rogue creamery bleu cheese dressing, deviled farm egg, candied organic bacon, toy box tomatoes |
| Soup |
$8.00 |
Freshly made and seasonally appropriate |
| Organic Mesclun Lettuces |
$7.20 |
Red grapes, pistachios and apples, sherry vinaigrette |
| White Shrimp Cocktail |
$12.00 |
With cucumber and avocado |
| Brandied Strawberry Granita |
$8.00 |
With a splash of sparkling wine |
| Rib-Eye Steak |
$24.00 |
Grass-fed beef. Sour cream and swiss cheese yukon mashed potatoes and blue lake beans |
| Fish of the Day |
$24.00 |
|
| Shrimp Puttanesca |
$21.60 |
Our signature dish, w/tomatoes, fingerling potatoes, artichoke hearts, capers, olives, anchovies, herbs |
| Dijon Pistachio Crusted Boneless Pork Chop |
$21.60 |
Honey roasted radicchio, quinoa pilaf |
| Pan-Seared Chicken Breast |
$19.20 |
Savory corn and mushroom bread pudding, jalepeno brie |
| Summer Succotash of Fresh Market Vegetables |
$16.80 |
Served with wild rice salad |
| Whole Wheat Farfalle Pasta |
$17.60 |
With sun-dried tomatoes, asparagus, in a mushroom cream. Plain pasta or with olive oil or butter only, available on request. |
| Roasted Peach Melba |
$8.00 |
Fresh roasted peach raspberry sauce, almond streussel gravel, vanilla ice cream |
| Dark Chocolate Ganache |
$8.00 |
Corn flake crust, bing cherry salsa |
| Palm Court Cheese Plate |
$12.00 |
|
| Drip Coffee |
$3.00 |
Free refills |
| Espresso |
$4.00 |
|
| Cappuccino or Latte |
$5.00 |
|
| Mocha |
$6.00 |
|
| Tazo or Lipton Tea |
$3.00 |
|
