| Lettuce Wrap (A Saffron Exclusive) |
$7.95 |
Fill the lettuce leaf with your choice of homemade cottage cheese or finely chopped chicken or lamb cooked and blended with the saffron special spices and herb. |
| 4 Piece Aloo Tikka |
$4.95 |
Potato cutlets sprinkled with bread crumbs and deep fried. |
| Pakora |
$4.95 |
|
| Samosa |
$4.95 |
Deep fried cone pastry stuffed with your choice of veggie, chicken or lamb. |
| Papad Rolls |
$4.95 |
Stuffed with spiced and flavored potatoes. |
| Paneer Pakora (Saffron Special) |
$4.95 |
Homemade cottage cheese dipped in a batter of garbanzo and deep fired. |
| Cashew Nut Rolls |
$4.95 |
Mashed potatoes blended with cashew nut paste rolled into barrel shape and deep fried. |
| 2 Piece Vegetable Spring Rolls |
$4.95 |
Thin pancake wrapped with finely shredded and chopped cabbage, carrots and other seasonal vegetables and deep fried. |
| Saffron-e-Kebab |
$11.95 |
Chicken cubes or minced lamb cooked in our specially blended mouth watering herbs and spices, garnished with grilled onions and green pepper and wrapped in a thin roti. |
| 6 Piece Mago |
$4.95 |
Brought to you straight from Africa. It is boiled and shallow fried and dressed with mild Indian flavors. |
| Chicken Pakora |
$5.95 |
Succulent pieces of chicken marinated overnight in an exquisite blend of exotic Indian spices, cooked in a tandoori oven, then dipped in batter and deep fried. |
| House Special Shrimp |
$10.95 |
Succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice. |
| Tandoori Pesh Kash |
$13.95 |
A mixed platter of our selected tandoori specialities consisting of seekh kabab, boti kabab, reshmi kabab, fish tikka and tandoori shrimp served together in this adventurous dish. |
| Shami Kabab |
$5.95 |
Patties of finely ground lamb served with fresh mint sauce. |
| Assorted Appetizer |
$8.95 |
Assortment of vegetable fritters and tandoori preparations (seekh-kebab, vegetable samosa, chicken tikka and boti kabab). |
| Dal Ka Shorba |
$3.95 |
A perky clove flavored lentil soup, garnished with green peas and rice. |
| Mulligatawny Soup |
$4.50 |
Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken. |
| Tomato Soup |
$4.95 |
|
| Masala Papad |
$4.95 |
Mildly spiced flat lenti wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chilies and coriander leaves. |
| Raita |
$3.95 |
Chilled yogurt seasoned and mixed with shredded carrots and cucumbers. |
| Garden Salad |
$3.25 - $4.95 |
A fresh garden vegetable salad cucumbers, carrots, tomatoes, onions and lettuce. |
| Kachumber Salad |
$4.95 |
Finely chopped salad with tomatoes, onions, carrots and cucumbers. A true Indian style salad. |
| Egg Bhurji |
$9.95 |
Scrambled eggs cooked with green peppers,tomatoes, onions and hot spices. |
| Egg Curry |
$12.95 |
Two whole eggs cooked in a hot spicy curry. |
| Bel Poori |
$4.95 |
An melange of assorted crisp rice crispies smothered in a sweet, sour and hot chutney. |
| Dahi Aloo Poori |
$4.95 |
A mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce. It is topped with chaat masala which is an exotic flavoring agent. |
| Naan |
$2.50 |
Flat leavened bread baked on the wall lining of the tandoori oven. |
| Peshawari Naan |
$3.00 |
A flat leavened bread dotted with sesame seeds. |
| Kandahar Naan |
$3.50 |
Rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds. |
| Khurmi Naan |
$3.50 |
A garlic, tomato and chilli flavored bread baked in a clay oven. |
| Keema Naan |
$4.50 |
Naan baked with tender minced lamb stuffing. |
| Onion Kulcha |
$3.00 |
A light leavened bread stuffed with finely chopped onions. |
| Jaipuri Parantha |
$2.95 |
Whole wheat bread stuffed with mint. |
| Patiala Parantha |
$2.95 |
Whole wheat bread dotted with aromatic ajwain (carom) seeds. |
| Lachcha Parantha |
$3.50 |
Whole wheat layered bread from tandoor. |
| Aloo Parantha |
$4.00 |
Whole wheat bread stuffed with mashed potatoes and spices. |
| Tandoori Roti |
$2.50 |
Whole wheat bread baked in our clay oven. |
| Garlic Naan |
$3.00 |
Made from dough of refined flour stuffed with chopped garlic. |
| Paneeri Kulcha |
$3.95 |
A light leavened bread stuffed with homemade cottage cheese. |
| Bhatoora |
$3.50 |
Leavened and fermented bread and deap fried. |
| Poori |
$3.50 |
Whole wheat puffed bread and deep fried. |
| Steamed Basmati Rice |
$4.95 |
Fine quality long grained rice specially imported from Dehradun in India. |
| Kesari Pulav (Saffron Special) |
$5.95 |
Basmati rice cooked with saffron and Indian herbs. |
| Khumbi Matter Pulav |
$7.95 |
Saffron rice with fresh garden peas, mushrooms and Indian herbs. |
| Peas Pulav |
$7.95 |
Basmati rice and peas flavored with saffron and cooked. |
| Kashmiri Pulav |
$7.95 |
Basmati rice with it and nuts flavored with saffron. |
| Vegetable Dum Biryani |
$8.95 |
Basmati rice and vegetables flavored with saffron and cooked on low heat. |
| Chicken Dum Biryani |
$11.95 |
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. |
| Lamb Dum Biryani |
$12.95 |
Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat. |
| Shrimp Dum Biryani |
$13.95 |
Basmati saffron rice cooked with shrimp in mild spices. |
| Jeera Rice |
$7.95 |
Basmati rice with cumin seeds cooked on low heat. |
| Gosht Rogan Josh |
$13.95 |
Succulent pieces of lamb in a cardamom flavored sauce. |
| Gosht Rajala |
$13.95 |
Tender pieces of lamb cooked with mint sauce and aromatic spices and garnished with a slice of boiled egg. |
| Gosht Madras |
$14.95 |
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder. |
| Gosht Pasanda |
$13.95 |
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. |
| Gosht Vindaloos |
$13.95 |
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes. |
| Keema Matter |
$13.95 |
Ground lamb cooked with green peas, ginger and sauteed onions. |
| Boti Kabab Masala |
$14.95 |
Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce. |
| Gosht Chilli Masala |
$13.95 |
Finely cut lamb cooked with spicy herbs. |
| Saag Gosht |
$13.95 |
Boneless pieces of lamb in spinach puree. |
| Spinach Corn |
$10.95 |
Fresh spinach cooked with corn and spiced to your taste. |
| Spinach Dal |
$11.95 |
Yellow lentil with fresh spinach cooked to perfection. |
| Saag Paneer |
$11.95 |
Fresh spinach cooked with cubes of cottage cheese delicately spiced. |
| Spinach Corn Saffron Special |
$10.95 |
Fresh spinach cooked with corn and spiced to your taste. |
| Spinach Dal Saffron Special |
$11.95 |
Yellow lentil with fresh spinach cooked to perfection. |
| Saag Paneer Saffron Special |
$11.95 |
Fresh spinach cooked with cubes of cottage cheese delicately spiced. |
| Jeera Chicken (Saffron Special) |
$14.95 |
White chicken pieces sauteed in cumin seeds, ginger, garlic and finished in saffron magical spices. |
| Kadhai Paneer |
$11.95 |
Homemade cheese cooked with ginger, green chilies and fresh coriander. |
| Kadhai Gosht |
$13.95 |
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger. |
| Murg Kadhai |
$11.95 |
A classic Kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies and fresh coriander. |
| Dal Banjara |
$10.95 |
Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices. |
| Kadhai Ka Saag |
$11.95 |
A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter. |
| Bhuna Ghost |
$13.95 |
Succulent pieces of lamb cooked with tomatoes, onions and rich spices. |
| Reshmi Kabab |
$14.95 |
Soft and silky boneless tender pieces chicken breast marinated in sour cream and cooked to perfection. |
| Chicken Tikka |
$13.95 |
Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a day oven. |
| Hariyali Tikka |
$13.95 |
Boneless while chicken marinated in mint and yogurt and cooked in a tandoor. |
| Murg Tikka Lahsuni |
$13.95 |
Boneless pieces of chicken marinated in garlic with blended spices. |
| Murg Shikari |
$14.95 |
Chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven. |
| Murg Makhmal E Zafrani |
$14.95 |
White chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven. |
| Tandoori Chicken |
$13.95 |
Whole chicken marinated in exotically spiced and roasted in a clay oven. |
| Seekh Kabab |
$14.95 |
Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven. |
| Hyderabadi Kabab |
$14.95 |
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger and skewered. |
| Tandoori Lamb Chops |
$19.95 |
Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven. |
| Tandoori Shrimp |
$17.95 |
King size shrimps marinated in mild spices and roasted in a clay oven. |
| Chef's Special Tandoori Lobster |
$34.95 |
Lobster marinated in yogurt and exotic spices served with rice or naan. |
| Fish Tikka |
$14.95 |
Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices. |
| Paneer Tikka |
$14.95 |
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued. |
| Tandoori Sabzi (Vegetables) |
$13.95 |
Garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in clay oven. |
| Vegetable Seekh Kebab |
$13.95 |
Mashed and mixed vegetables spiced, then skewered and roasted in a clay oven. |
| Murg Makhani (Butter Chicken) |
$13.95 |
Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. |
| Saffron Special Murg Tikka Masala |
$14.95 |
Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste which makes it unique by itself. |
| Murg Madras |
$12.95 |
Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder. |
| Murg Badami |
$12.95 |
Boneless pieces of chicken cooked in a rich almond flavored sauce. |
| Murg Jalfreizi |
$12.95 |
Marinated chicken and sauteed with fresh vegetables. |
| Murg Sagwala |
$12.95 |
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices. |
| Murg Vindaloo |
$12.95 |
A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. |
| Murg Chilli Masala |
$13.95 |
Boneless pieces of chicken cooked with green chili and hot spices. |
| Murg Methi Chaman |
$13.95 |
Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs. |
| Murg Rajala |
$13.95 |
Tender pieces of boneless chicken cooked with mint sauce and garnished with a slice of boiled egg. |
| Murg Curry |
$12.95 |
Chicken cooked with a delicately spiced curry sauce. |
| Saffron Special Vegetarian Thali |
$14.95 |
A complete meal with baigan bharta, saag panier, dal makhani, basmati rice, naan and accompaniments. |
| Saffron Special Tandoori Mixed Grill |
$16.95 |
Tandoori chicken, boti kabab, tandoori shrimp, reshmi kebab and naan served with dal makhani and basmati rice. |
| Saffron Special Light Platter |
$15.95 |
Low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice. |
| Saffron Special Dinner |
$16.95 |
Tandoori chicken, seekh kabab, fish tikka, home-style rogan josh, vegetables, naan and steamed basmati rice. |
| Saffron Special Lobster Curry |
$21.95 |
Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger. |
| Shrimp Madras |
$15.95 |
Shrimp cooked in a light spicy gravy with coconut flavor. |
| Shrimp Laziz |
$15.95 |
Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon. |
| Shrimp Pudina Masaledar |
$15.95 |
Shrimp cooked in a rich mint and ground spice sauce. |
| Shrimp Bhuna |
$14.95 |
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger. |
| Grilled Shrimp |
$15.95 |
Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs. |
| Shrimp Curry |
$15.95 |
Succulent shrimp cooked in a aromatic sauce. |
| Shrimp Do Piaza |
$15.95 |
A rare combination of shrimp cooked in herbal sauce with onions and bell peppers. |
| Fish Goa Curry |
$14.95 |
Seasonal fish cooked grated coconut in a host spicy sauce. |
| Fish Tikka Masala |
$14.95 |
Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce. |
| Crab Curry |
$15.95 |
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron and then folder in to a delicately spiced sauce. |
| Paneer Bhurji |
$11.95 |
Fresh homemade cheese grated and cooked with peppers, tomatoes and onions. |
| Matter Paneer |
$12.95 |
Fresh homemade cheese cubes cooked with green peas. |
| Paneer Makhani |
$12.50 |
Fresh homemade cheese cooked with a creamy tomato sauce. |
| Malai Kofta |
$11.95 |
Spongy cottage cheese dumpling cooked in a mild gravy. |
| Baigan Bharta |
$11.95 |
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices and cooked over a low heat to draw the richness of the spices. |
| Bhindi Masala |
$11.95 |
Delicious okra cooked with onions, tomatoes and spices. |
| Aloo Matar |
$10.95 |
Green peas with potatoes cooked in a unique blend of Indian herbs and spices. |
| Dal Makhni |
$10.95 |
Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs. |
| Vegetable Jalfreizi |
$10.95 |
Mixed vegetables with cottage cheese and bell pepper. |
| Chana Masala |
$9.95 |
Delicious chick peas cooked in an exotic blend of north Indian spices. |
| Saffron Special Farsi Bhaji |
$11.95 |
Green beans cooked with freshly grated coconut. |
| Chef's Special Jai Puri Aloo |
$11.95 |
Potatoes cooked with ginger and tomatoes in a thick sauce. |
| Paneer Makhani |
$11.95 |
Fresh homemade cheese cooked with a creamy tomato sauce. |
| Navratan Korma |
$10.95 |
Mixed vegetables cooked in a gravy of cashew nuts and fruits. |
| Aloo Gobhi |
$10.95 |
Fresh cauliflower and potatoes, herbs and ginger. |
| Jeera Aloo |
$9.95 |
Boiled potatoes cooked with cumin seeds and turmeric. |
| Bhuni Gobhi |
$10.95 |
Cauliflower stir-fried with ginger and cumin seeds. |
| Achari Aloo |
$11.95 |
Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot mild gravy. |
| Khumb Mattar Curry |
$10.95 |
A delightful combination of cashew nuts, fresh mushrooms and green peas in a mild gravy. |
| Saffron Special Mango Cheesa Cake |
$4.95 |
|
| Gulab Jamun |
$4.50 |
Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot. |
| Rasmalai |
$4.50 |
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios and served cold. |
| Indian Ice Cream (2 Scoops) |
$4.95 |
Truity fruity, kesar pista almonds, cashew nut and raisins. |
| Kulfi |
$4.95 |
Pistachio or mango. Traditional Indian unchurned ice cream. |
| Kheer |
$4.50 |
Fragrant rice with milk, raisins and almonds. |
| Gajar Ka Halwa |
$4.95 |
Grated carrots cooked gently in milk as it is then reduced to a sweet paste (halwa) generously sprinkled with nuts and allowed to set and served hot. |
| Badam Halwa |
$4.95 |
Ground almonds cooked in honey and butter. |
