Calamares Fritos |
$8.75 |
breaded fried squid fritters served with vinegar sauce |
Sizzling Pusit |
$8.50 |
sweet and spicy clamari served with bell peppers, chili peppers, and onions |
Chicharon Bulaklak |
$7.75 |
seasoned deep fried ruffle fat |
Sizzling Sisig (Crispy) |
$8.95 |
deep fried marinated porka nd pork ears blended with onion and hot pepper |
Sizzling Sisig (Crispy) |
$1.00 |
add egg |
Tokwa At Baboy |
$6.25 |
deep fried tofu topped with marinated diced pork ears |
Liempo Chips |
$7.25 |
crunchy deep fried thin sliced pork belly served with spicy vinegar sauce |
Kilawin Seafood |
$10.95 |
raw mixed seafood spiced with vinegar, peppers, and onion |
Fried Fish Balls |
$4.50 |
deep fried fish balls served with special house sauce |
Camaron Rebosado |
$9.25 |
breaded shrimps fried golden brown with sweet and sour sauce |
Isaw |
$6.50 |
deep fried mini eggrolls w/ ground pork and selected vegetables |
Shanghai |
$6.50 |
deep fried mini eggrolls with ground pork and selected vegetables |
Fresh Lumpia |
$8.25 |
fresh crepes filled with pork, shrimp, bamboo shoot and selected vegetables topped with sweet garlic peanut sauce |
Baked Tahong |
$9.75 |
baked mussels topped with mayo and salmon roe |
Inihaw Na Hipon |
$8.75 |
grilled shrimp |
Inihaw Popano |
$9.95 |
grilled pompano |
Inihaw Na Tahong |
$7.95 |
grilled mussels |
Inihaw Na Bangus |
$13.95 |
grilled milkfish with chopped tomatoes, onions and peppers |
Inihaw Na Tilapia |
$8.95 |
grilled tilapia |
Inihaw Na Pusit |
$9.95 - $8.95 |
grilled squid |
Inihaw Na Talong |
$6.25 |
broiled eggplant served w/ chopped tomato, onion, and bagoong |
Inihaw Na Lamang Dagat |
$16.99 |
grilled assorted seafood, shrimp, squid, mussels |
Inihaw Na Liempo |
$9.50 |
grilled pork belly served with atchara |
Tinuhog Na Baboy |
$6.75 |
grilled marinated pork slices on skewers |
Tinuhog Na Manok |
$6.75 |
grilled marinated chciken slices on skewers |
Inihaw Na Tapa |
$9.50 |
grilled beef marinated with vinegar spices |
Lamang Dagat Paella |
$13.25 |
colorful spinach dish of mixed seafood with bell peppers on a bed of rice |
Dinuguan |
$12.95 |
|
Kare-Kareng Seafood |
$13.75 |
mixed seafood cooked in peanut sauce with assorted vegetables |
Kalberetang Kambing |
$12.50 |
stew of young goat meat spiced with tomatoes and hot chili peppers |
Fried Chicken |
$9.75 - $5.75 |
seasoned deep fried chicken served with atchara |
Adobong Manok |
$8.75 |
stew of chicken with flovers of vinegar and soy sauce |
Ginataang Manok |
$9.25 |
cut - up chicken cooked with coconut milk and vegetables |
Lechon Kawali |
$10.50 |
crispy deep fried roasted pork served wiht special liver sauce |
Adobong Baboy |
$9.75 |
stew of pork with flavors of vinegar and soy sauce |
Binagoongan |
$9.75 |
chunks of pork and yellow peppers sauteed in a special shrimp paste |
Bicol Express |
$10.50 |
chopped pork cooked in a rare blend of coconut milk and seasoned with hot pepeprs and spices |
Crispy Pasta |
$15.25 |
deep fried seasoned pork hocks served with vinegar soy sauce dip |
Kare-Kare |
$13.50 |
meaty oxtail stew w/ pieces of tender tripes and vegetables in thick peanut sauce |
Kalderetang Baka |
$11.25 |
beef stew spiced with tomatoes and hot chili peppers |
Beef Steak |
$9.25 |
thinly sliced beef slmmered in soy sauce and lemon served with onions |
Pocherong Baka |
$11.25 |
chunks of beef with vegetables and cooked in our special sauce |
Camaron Rebosado |
$9.25 |
breaded shrimps fried golden brown with sweet and sour sauce |
Nilasing Na Hipon |
$8.95 |
lightly floured, pan fried shrimps marianted in wine sauce |
Daing Na Bangus |
$9.95 |
deep fried marinated milk fish served with atchara |
Fried Tilapia |
$6.75 |
seasoned lightly flour deep fried whole tilapia served with tomato salsa |
Nilagang Baka |
$10.95 |
beef chunks, and vegetables in a beef broth soup |
Sinigang |
|
a special sour soup with selected vegetables |
Sinigang |
$10.95 |
pork, beef |
Sinigang |
$10.95 |
milk fish |
Sinigang |
$11.75 |
shrimp or mixed seafood |
Sinabawang Tahong |
$9.75 |
a glorions soup made with plump mussels steamed in ginger root. spinach and a bit of onion |
Tinolang Manok |
$8.95 |
cut - up chicken and selected vegetables in ginger flavored soup |
Hototai |
$7.95 |
a hearty soup with shrimp, pork and veg. dumpling, egg, green onion and toasted garlic |
Sinampalukan Manok |
$8.95 |
a special soup with tamarind leaves cut-up chicken and mixed vegetables |
Tortang Talong |
$8.25 |
eggplant omelet with ground pork |
Pinakbet |
$9.25 |
pork, shrimp, and vegetable sauteed in shrimp paste |
Chopsuey |
$9.25 |
chicken cut up with selected vegetables in a creamy white sauce |
Ginisand Ampalaya |
$8.75 |
sauteed fresh bitter melon with pork and shrimp |
Ginisang Bitsuelas |
$8.75 |
sauteed fresh green beans with pork and shrimp |
Ginising Na Gulay |
$9.50 |
mixed vegetables and shrimp cooked in a rare blend of coconut milk with hot peppers and spices |
Inihaw Na Talong |
$6.50 |
broiled eggplant served w/ chopped tomato, onion, and bagoong |
Ensaladang Talong |
$6.25 |
fried eggplant w/ vingegar, garlic, red and green peppers |
Mike/Bihon |
$9.75 |
thin rice noodles, thick egg noodles sauteed with chicken and shrimp mixed with selected vegetables |
Bihon |
$8.95 |
thin rice noodles sauteed with pork and shrimp mixed with selected vegetables |
Canton |
$8.95 |
egg noodles sauteed with pork and shrimp mixed with selected vegetables |
Sotanghon |
$8.95 |
crystal fine rice noodle sauteed with dried mushrooms, pork, shrimp mixed with selected vegetables |
Palabok |
$9.75 |
thin rice noodles topped with special sauce, pork, chicharon, fried garlic, hard boiled eggs and green onions |
Seafood Fried Rice |
$12.25 |
fried rice topped with mussels, shrimp, scallops, squid and fried garlic |
Bangoong Fried Rice |
$7.50 |
fried rice with pork sauteed in bagoong (shrimp fry paste) |
Garlic Fried Rice |
$5.95 |
|
Pork Fried Rice |
$7.50 |
|
Shrimp Fried Rice |
$7.95 |
|
Maylina Espesyal |
$7.95 |
|
Rice |
$3.00 - $1.00 |
|