| Two Tom's Sizzling Bacon, Extra Thick by the Slice |
$4.00 |
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| Tomatoes & Mozzarella |
$9.00 |
with balsamic glaze |
| (6) Baked Clams Oreganata |
$9.00 |
Topped with garlic/crumb and sautéed calm juice |
| Cold Antipasto |
$11.00 |
Assorted meats, cheeses, mozzarella, roasted peppers, olives |
| Zuppa Di Mussels |
$16.00 |
Sautéed in a red or white wine garlic or tomato sauce |
| Cold Fish Salad |
$16.00 |
Fresh fish, shrimp, scungilli, shrimp, calamari with fresh olive oil, parsley, celery and lemon |
| (2) Eggplant Rollatini |
$14.00 |
Stuffed with ricotta & mozzarella topped with fresh plum marinara sauce |
| Cold Antipasto |
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| Eggplant Rollatine |
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| Seafood Salad |
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| Baked Clams |
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| Zuppa Di Mussels |
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| Blue Cheese Wedge Salad |
$12.00 |
Romaine lettuce, topped with homemade blue cheese dressing, red onion, tomatoes, carrots & bacon |
| House Salad |
$8.00 |
Romaine lettuce, carrots, roasted red peppers, tomatoes, olives with balsamic vinaigrette |
| Gorgonzola Salad |
$12.00 |
Romaine hearts, crumbled gorgonzola cheese, red onion, candied pecans, cranberries, & homemade raspberry vinaigrette dressing |
| Homemade Bolognese Sauce |
$18.00 |
Authentic Italian blend of beef & veal in a meaty-creamy sauce (best served over fettucine) |
| Ravioli (6) |
$16.00 |
Topped with fresh plum marinara sauce |
| Stuffed Rigatoni |
$17.00 |
Stuffed with fresh ricotta cheese, topped with fresh plump marinara sauce |
| Manicotti |
$16.00 |
Stuffed with ricotta & mozzarella, topped with fresh plump marinara sauce |
| Penne Alla Vodka |
$16.00 |
Penne pasta in a creamy rich tomato sauce, with a splash of vodka & pancetta |
| Linguine Alla Puttanesca |
$17.00 |
Fresh tomatoes, extra virgin olive oil, capers, anchovies, garlic and kalamata olives |
| Linguine Garlic & Oil |
$14.00 |
Fresh garlic and extra virgin olive oil |
| Linguine Alla Carbonara |
$17.00 |
Rich Italian favorite is flavored with cream, pancetta, bacon, eggs, peas & grated cheese |
| (3) Eggplant Rollatini Parmigiana |
$22.00 |
Thinly sliced eggplant, fried and rolled with ricotta and topped with mozzarella and baked in our homemade marinara sauce |
| Eggplant Parmigiana |
$22.00 |
Breaded and baked eggplant with mozzarella, homemade marinara sauce |
| Linguine & Clams |
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| Ravioli |
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| Penne |
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| Rigatoni |
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| Manicotti |
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| Parmigiana |
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An Italian classic lightly breaded with fresh tomato sauce, topped with mozzarella |
| Francese |
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Lightly battered & sautéed in a lemon & white wine butter sauce |
| Marsala |
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Sautéed in a classic Marsala wine sauce with fresh mushrooms |
| Scallopini |
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Lightly battered & sautéed in fresh tomato sauce with mushrooms |
| (2) Stuffed Pork Chops with Fontina & Prosciutto |
$26.00 |
This delicious lightly breaded pork chop is stuffed with fontina cheese and prosciutto, then braised in Marsala wine and a mushroom sauce |
| Two Toms Signature Pork Chops |
$26.00 |
A 24 oz., juicy, tender, pork chop broiled to perfection, covered with our famous vinegar peppers (or onions & mushrooms) |
| 35 oz. Two Toms Famous T-Bone Steak |
$65.00 |
Full flavored classic cut of prime beef |
| 35 oz. Boneless Ribeye |
$65.00 |
USDA choice beef, full of flavor, moist and marbled for peak flavor |
| 35 oz. new York Strip USDA choice |
$65.00 |
Full bodied texture, juicy & tasty |
| Shrimp Fried |
$26.00 |
Breaded & fried to crispy texture |
| Shrimp Scampi |
$26.00 |
Lightly breaded shrimp, sautéed in garlic, sherry wine, butter and clam juice |
| Shrimp Parmigiana |
$26.00 |
Lightly breaded & fried then covered in our homemade marinara sauce and mozzerella |
| Shrimp Fra Diavolo |
$26.00 |
Sautéed shrimp in our homemade lively and spicy hot sauce |
| Shrimp Marinara |
$26.00 |
Sautéed shrimp in our homemade marinara sauce |
| Scungilli |
$28.00 |
Sautéed with red sauce |
| Basa Filet |
$22.00 |
Fresh Basa sautéed in fresh garlic and oil |
| Basa Filet Stuffed |
$26.00 |
Shrimp, breadcrumbs, butter, clam juice and sautéed in sherry wine |
| Hot Lava Cake |
$9.00 |
Ultra creamy pudding in the center and whip cream |
| Tartufo |
$9.00 |
Chocolate covered shell with ice cream in the center and whip cream |
| Beer |
$5.00 |
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| Wine |
$7.00 - $28.00 |
Burgandy/Red, Chablis/White |
| Soda, coffee, espresso & tea |
$3.00 |
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| Option #1 |
$65.00 |
2 Appetizer Selections, 2 Pasta Selections, 2 Main Course Selections, Wine, Beer, Soda |
| Option #2 |
$70.00 |
3 Appetizer Selections, 2 Pasta Selections, 3 Main Course Selections, Wine, Beer, Soda |
| Slice Steak with mushrooms |
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| Pork Chops with vinegar peppers |
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| Chicken boneless, any style |
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| Veal any style |
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| Shrimp any style |
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| Two Toms Restaurant has adopted the following privacy policy statement applicable to our web site operated by Two Toms Restaurant. |
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| Two Toms Restaurant does not currently collect personal identifying information (the "Information") through our web site except |
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for Information that your Internet service provider automatically provides to our web server, such as its web site address and possibly your e-mail address; for Information that you send to us in an |
| For Information that you submit to us in a CGI form (for example, when you submit a search request on our web page). |
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| E-mail sent to us may not be secure. |
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If you choose to send us an e-mail message, we may retain the content of the e-mail, your e-mail address and our response, and it will become the property of Two Toms Restaurant. |
| In order to better serve you and facilitate the use of our web site |
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so that you are not required to reenter your user name and password each time you visit our site, our web site may place a small file, known as a "cookie," to be accessed by your browser during subse |
| Two Toms Restaurant will use Information for our own proper purposes, but we will not sell Information to third-parties. |
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| We encourage you to review the Two Toms Privacy Policy Statement periodically for updates. |
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These will be posted on our web site. |
