| A1. Tung Thong |
$6.95 |
crispy golden bags filled with shrimp and ground chicken. served with chili sauce. |
| A2. Chicken Curry Puff |
$6.95 |
minced chicken, potatoes and onions in pastry served with cucumber salad. |
| A3. Thai Spring Roll |
$4.95 |
fried vegetable spring rolls served with plum sauce. |
| A4. Thai Dumpling |
$6.95 |
steamed ground chicken, shrimp and shiitake mushrooms wrapped in wonton and served with ginger-vinegar soy sauce. |
| A5. Shrimp Roll |
$6.95 |
crispy seasoned shrimp wrapped in spring roll skin and served with plum sauce. |
| A6. Fried Tofu |
$4.95 |
golden tofu served with ground peanuts and sweet chili dip. |
| A7. Vegetable Dumpling |
$5.95 |
pan-fried or steamed chive dumplings served with vinegar soy sauce. |
| A8. Edamame |
$3.95 |
steamed soy beans sprinkled with a touch of sea salt. |
| A9. Calamari Fritters |
$6.95 |
crispy calamari served with chili-plum sauce. |
| A10. Chicken Satay |
$6.95 |
grilled marinated chicken strips on skewers served with peanut sauce and cucumber salad. |
| A11. Fish Cake |
$5.95 |
deep-fried fish cake served with cucumber salad and crushed peanuts. |
| A12. Spicy Wings |
$6.95 |
* deep-fried chicken wings served with sweet chili sauce. |
| A13. Fried Taro |
$5.95 |
crispy taro served with tamarind chili sauce and ground peanut. |
| L1. Pad Thai |
|
stir fried rice noodles with egg, bean curds, bean sprouts, scallions and crushed peanuts. served with soup and spring roll, larb gai and salad. |
| L2. Pad See Ew |
|
sauteed flat noodles with chinese broccoli and egg in black bean sauce. served with soup and spring roll, larb gai and salad. |
| L3. Drunken Noodles |
|
* sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy. served with soup and spring roll, larb gai and salad. |
| L4. Sriracha Noodles |
|
* sauteed flat noodles with sriracha sauce, tofu, eggs, broccoli, onions, scallions and bean sprouts. served with soup and spring roll, larb gai and salad. |
| L5. Thai Fried Rice |
|
sauteed rice with egg, onions, tomatoes, chinese broccoli, scallions. served with soup and spring roll, larb gai and salad. |
| L6. Pineapple Fried Rice |
|
sauteed rice with egg, onions, pineapples, cashew nuts and scallions. served with soup and spring roll, larb gai and salad. |
| L7. Basil Fried Rice |
|
* sauteed rice with egg, onions, bell peppers, string beans, basil and chili. served with soup and spring roll, larb gai and salad. |
| L8. Spicy Basil |
|
** stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce. served with soup and spring roll, larb gai and salad. |
| L9. Ginger Dish |
|
stir fried fresh ginger, onions, bell peppers, mushrooms, celery and scallions with ginger sauce. served with soup and spring roll, larb gai and salad. |
| L10. Cashew Nuts |
|
stir fried fresh onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions with garlic sauce. served with soup and spring roll, larb gai and salad. |
| L11. Mixed Vegetable Tofu |
|
stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce. served with soup and spring roll, larb gai and salad. |
| L12. Yellow Curry |
|
* thai yellow curry with potatoes, carrots and onions in coconut milk. served with soup and spring roll, larb gai and salad. |
| L13. Red Curry |
|
** thai red curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. served with soup and spring roll, larb gai and salad. |
| L14. Green Curry |
|
** thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. served with soup spring roll, larb gai and salad. |
| L15. Panang Curry |
|
* panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk. served with soup and spring roll, larb gai and salad. |
| L16. Massaman Curry |
|
massaman curry dish with potatoes, carrots, onions and peanuts in coconut milk. served with soup and spring roll, larb gai and salad. |
| A13. Tom Yum Shrimp |
$5.95 |
spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions. |
| A14. Galanga Coconut |
$4.95 |
coconut soup with chicken, mushrooms, galanga, onions and scallions. |
| A15. Tofu |
$4.95 |
clear broth soup with tofu and scallions. |
| A16. Rice |
$3.95 |
thai favorite healthy rice soup. simmered with fresh ginger, scallions and ground chicken. |
| A17. Thai |
$4.95 |
mixed greens, cucumbers, tomatoes, shallots and tofu. served with your choice of dressing. |
| A18. Papaya |
$6.95 |
* raw green papaya, tomatoes, green beans and peanuts mixed with thai-style lime dressing. |
| A19. Duck |
$10.95 |
* crispy duck, cashew nuts, shallots, tomatoes, pineapple and mint mixed with chili-lime dressing. |
| A20. Beef |
$8.95 |
* grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili-lime dressing. |
| A21. Yum Woon Sen |
$7.95 |
* shrimp, ground chicken, glass noodles, shallots, cilantro, scallions and peanuts mixed with chili-lime dressing. |
| A22. Larb Gai |
$7.95 |
* minced chicken, shallots, mint and roasted rice powder mixed with chili-lime dressing. |
| E13. Pad Thai |
|
stir-fried rice noodles with egg, bean curd, bean sprouts, scallions and crushed peanuts. |
| E14. Drunken Noodles |
|
* sautéed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy in chili-basil sauce. |
| E15. Pad See Ew |
|
sautéed flat noodles with egg and chinese broccoli in black bean sauce. |
| E16. Sriracha Noodles |
|
* sautéed flat noodles with egg, sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts. |
| E17. Pad Woon Sen |
|
stir-fried glass noodles with egg, onions, carrots and tomatoes in garlic brown sauce. |
| E18. Thai Fried Rice |
|
sautéed rice with egg, onions, tomatoes, chinese broccoli, scallions and peas. |
| E19. Spicy Fried Rice |
|
* sautéed rice with egg, onions, bell peppers, string beans, chili and basil in chili-garlic sauce. |
| E20. Pineapple Fried Rice |
|
sautéed rice with egg, onions, peas, pineapple, cashew nuts and scallions. |
| E1. Spicy Basil |
|
** stir-fried fresh basil, onions, bell peppers, string beans, carrots and chili with basil sauce. |
| E2. Ginger Dish |
|
fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir-fried with ginger sauce. |
| E3. Cashew Nuts |
|
onions, bell peppers, celery, mushrooms, carrots, pineapple, cashew nuts and scallions in garlic sauce. |
| E4. Mixed Vegetable Tofu |
|
stir-fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce. |
| E5. Rama |
|
steamed broccoli, carrots and string beans served with peanuts sauce. |
| E6. Five Stars |
|
** thai traditional sautéed dish with ground chicken, bell peppers, onions and basil in basil sauce. served with a fried egg. |
| E7. Yellow |
|
* a great tasting curry sauce with potatoes, carrots and onions in coconut milk. |
| E8. Red |
|
** bamboo shoots, eggplant, string beans, bell peppers and basil in coconut milk. |
| E9. Green |
|
* thai green curry with eggplant, bamboo shoots, string beans, bell peppers and basil in coconut milk. |
| E10. Panang |
|
* panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk. |
| E11. Massaman |
|
sweet thai curry with potatoes, carrots, onions and peanuts in coconut milk. |
| E12. Jungle |
|
*** a very hot thai-style clear broth curry with string beans, eggplant, basil, bamboo shoots and spices for an intense flavor. |
| S1. Crispy Red Snapper |
$18.95 |
deep-fried whole red snapper with choice of dressing. |
| S2. Pan-Seared Salmon |
$17.95 |
served with your choice of sauce. |
| S3. Duck Tamarind |
$17.95 |
half crispy boneless duck served with tamarind sauce and steamed mixed vegetables. |
| S4. Short Ribs Massaman |
$17.95 |
stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables. |
| S5. Pad Cha Talay (Seafood) |
$17.95 |
sauteed mix seafood, onions, celery, scallions, fresh chili, wild ginger and spicy paste. |
| S6. Kung Ob Woonsen |
$15.95 |
roasted shrimp with steamed glass noodles, celery, scallions, ginger and thai herbs in a clay pot. |
| S7. Kai Yang & Som Tam |
$15.95 |
* marinated grilled half chicken served with sweet chili sauce, green papaya salad and sticky rice. |
| S8. Salmon Basil Fried Rice |
$12.95 |
**sautéed brown rice with shredded salmon, egg, string beans, basil, onions and bell peppers in chili-garlic sauce. |
| S9. Khao Nah Ped |
$9.50 |
thai-style roasted duck over rice. |
| S10. Khao Soi |
$9.50 |
** northern thai red curry soup with egg noodles, chicken, fried shallots and thai roasted pepper. |
| Spicy Potatoes |
$4.00 |
|
| Side Of Brown Rice |
$2.00 |
|
| Side Of Sticky Rice |
$2.00 |
|
| Side Of Jasmine Rice |
$1.50 |
|
| Peanut Sauce |
$2.00 |
|
| Fried Ice Cream |
|
vanilla. |
| Taro Cake With Ice Cream |
|
green tea, vanilla |
| Banana Spring Roll |
|
|
| Ice Cream |
|
green tea, vanilla |
| Soda Can |
$1.50 |
coke, diet coke, sprite, ginger ale |
| Bottled Spring Water |
$1.50 |
|
| Tea |
$1.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Coconut Juice |
$3.00 |
|
| Lychee Juice |
$3.00 |
|
