| Heaven & Hell |
$7.50 |
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce a perfect marriage |
| Stuffed Artichoke |
$8.95 |
De-choked, filled with modiga Italian bread crumbs and served in a garlic lemon butter sauce. Siciliano: with prosciutto ham, shrimp, and melted provolone cheese. Add shrimp $10.95 |
| Alla Siciliano |
$13.95 |
With shrimp, prosciutto & melted provel cheese |
| Sicilian Garlic Dip |
$3.75 |
Olive oil, garlic, fresh Italian herbs, and romano cheese |
| Toasted Ravioli |
$6.50 |
Cheese, meat, or combination served with maggies sugo |
| Calamari Fritti |
$7.75 |
Calamari dusted with flour and deep fried |
| Calamari Fritti with Scampi Sauce |
$8.50 |
|
| Mozzarella Fritti |
$6.75 |
Mozzarella breaded and deep fried served on a bed of maggies sugo and topped with romano cheese |
| Garlic Bread |
$3.00 |
Toasted Italian garlic butter bread |
| Garlic Bread with Cheese |
$3.50 |
|
| Insalata Della Casa |
$2.75 - $6.95 |
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with parmigiano |
| Insalata Caesar |
$2.75 - $6.95 |
Romaine lettuce with homemade caesar dressing, croutons. Add anchovies 3 $1.25 |
| Insalata Wedge |
$4.95 - $8.95 |
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing |
| Garozzo Specialita |
$9.95 - $8.95 |
Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil |
| Insalata Santa Teresa |
$4.50 - $8.95 |
Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light dijon vinaigrette |
| Zuppa di Giorno |
$2.25 - $4.50 |
House-made soup of the day |
| Pomodoro Lombardo |
|
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar |
| Insalata Spinaci |
$4.50 - $8.95 |
Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette |
| Veal Portobello Ravioli |
$9.95 |
Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sauteed green peppers, onions, and mushrooms |
| Rigatoni Angela |
$11.95 |
Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine sauce topped with Romano cheese |
| Tortellini Gina |
$11.95 |
Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas |
| Capelli dAngelo |
$10.95 |
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese |
| Cannelloni |
$8.95 |
Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce |
| Manicotti |
$8.95 |
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce |
| Romulus and Remus |
$9.50 |
The Roman twins: one cannelloni and one manicotti in tomato cream sauce |
| The Hill Special |
$9.75 |
Your choice of spaghetti, mostaccioli, rigatoni, angel hair, or linguine pasta in maggies sugo. Add meatball, sausage, or meat sauce $2.50 each |
| Ravioli |
$9.00 |
Filled with meat, cheese, or a combination, served in maggies sugo. Add meatball, sausage, or meat sauce $2.50 each |
| Linguine Alla Frutti di Mare |
$14.50 |
Clams, shrimp, and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes |
| Pasta con Broccoli alla Balano |
$10.50 |
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce |
| Lasagna |
$10.50 |
Pasta sheets layered with ricotta, ground meatballs and Italian sausage in maggies sugo with provolone cheese |
| Fettuccine Alfio |
$10.95 |
Fettuccine in alfredo sauce |
| Rigatoni Canzoneri |
$10.50 |
Prosciutto ham, peas, and mushrooms served in a tomato cream sauce |
| Cavatelli Catania |
$10.50 |
Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with romano cheese |
| Linguine Prima Vera |
$10.50 |
Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce |
| Penne Victoria |
$10.95 |
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce |
| Salsiccia alla Siciliano |
$8.00 |
Broiled italian sausage with sautéed onions, green peppers, and topped with melted provolone cheese |
| Italian Steak |
$8.00 |
Classic italian steak sandwich |
| Sinatra Sandwich |
$12.95 |
Salami, capicolla, mortadella, provolone cheese, lettuce, and olives |
| Sinatra Sandwich - Young Frank |
$8.95 |
|
| Meatball |
$7.00 |
Classic italian meatball sandwich |
| Philly Cheese Steak |
$8.00 |
Sliced beef served on a hoagie roll, with sauteed green peppers, onions, and melted provolone cheese |
| Bennie Vs |
$13.95 |
Breaded veal, fried and topped with maggies sugo and melted provel cheese served on our artisan italian bread |
| Spiedini di Pollo alla Garozzo |
$10.95 |
Chicken Spiedini in our signature amogio sauce |
| Spiedini alla Gabriella |
$11.95 |
Chicken spiedini in a spicy red diablo sauce |
| Spiedini alla Georgio |
$11.95 |
Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese |
| Spiedini alla Samantha |
$11.95 |
Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine |
| Mikes Diet Chicken |
$12.50 |
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil |
| Chicken Carbonara |
$12.50 |
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce |
| Frankies Chicken |
$14.50 |
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic |
| Vitello Spiedini alla Sophia Maria |
$14.95 |
Grilled Veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of Amogio or Marsala sauce with sauteed mushrooms |
| Parmigiano Melanzane |
$9.95 |
Eggplant parmigiano. Breaded eggplant, fried, topped with maggies sugo and fontina cheese |
| Beef Spiedini Pereira |
$12.95 |
Beef spiedini with amogio |
| Tilapia alla Fresca |
$11.95 |
Grilled Tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil |
| Shrimp Spiedini Maggie |
$14.95 |
Breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce. Served with linguini in olive oil and garlic |
