| Rusty Bucket Wings |
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All served with crisp celery sticks and blue cheese dressing; come in one or two pound servings, tamarind BBQ, sweet chili, joe's regular, chipotle, sriracha, habanero |
| Deep-Fried Pickles |
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Batter-dipped spears with ranch dressing for dippin' |
| Spinach Con Queso |
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A blend of spinach, white wine and cheeses, served with piping hot tortilla chips |
| Bucket Bites |
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Mini burgers on potato buns with gilled onion, yellow cheddar cheese and topped with pickle chips |
| Pork Potstickers |
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Pan-seared, with sweet chili and ponzu sauces |
| Mussels |
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Fresh mussels sauteed in white wine, shallots, roasted tomatoes finished with garlic butter and served over our house made focaccia bread |
| Chicken Fingers |
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Hand dipped, served with BBQ or honey mustard sauce |
| Bucket O' Shrimp |
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One half pound in spicy old bay seasoning, served chilled with a fresh lemon wedge |
| Hummus |
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Served with grilled pita, marinated tomato and cucumber salad and side of tzatziki sauce |
| Double Stacked Quesadilla |
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Blackened chicken, pepperjack and cheddar cheese, folded with black bean and corn salsa and served with sour cream, fresh guacamole and salsa on the side |
| Double Nickel Salad |
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Mixed greens topped with our special dressing, chopped bacon, blue cheese crumbles, tomatoes and red onion |
| Double-Double Nickel Salad |
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An entree size portion of our signature salad with roasted hand-pulled chicken |
| Thai Steak Salad |
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Teriyaki marinated grilled beef tenderloin, crisp greens, udon noodles, mixed Asian vegetables, pineapple and grilled bok choy all tossed in a soy ginger vinaigrette and topped with candied peanuts a |
| Blackened Salmon Salad |
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Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion and blue cheese crumbles tossed in a honey vinaigrette dressing |
| Caesar Salad |
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Crisp romaine lettuce, crispy kale, house made sourdough croutons tossed in a creamy parmesan dressing |
| BBQ Chopped Chicken Salad |
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Mixed greens, tender pulled chicken breast, tortilla strips, black bean and corn salsa, pepperjack cheese and tomatoes tossed in cilantro ranch dressing and drizzled with BBQ sauce |
| Texas Sirloin Chili |
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Sirloin and bean chili topped with sour cream, shredded cheddar cheese, tomatoes, onions and scallions; served with warm tortilla chips |
| French Onion Soup |
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Beef and chicken broth base, four onions, house made crouton topped with melted provolone cheese and parsley |
| Wedge of Iceberg |
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Topped with tomato, bacon, chopped egg and choice of dressing |
| Skillet Beans |
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Green beans and red peppers sauteed in garlic butter with bacon |
| Apple Sauce |
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| Fresh Fruit Salad |
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| Macaroni and Cheese |
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| Onion Rings |
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| Mashers |
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| Tomato Cucumber Salad |
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| Sauteed Garlic Spinach |
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| Cottage Cheese |
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| Sticky Rice |
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A perfect compliment to practically any main dish |
| French Fries |
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| Cole Slaw |
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| Roasted Carrots |
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| Broccoli Florets |
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| Sweet Potato Fries |
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Crispy sweet potato fries served with spicy ranch dressing on the side |
| Chicken Finger BLT |
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Topped with bacon, lettuce, tomato and mayo |
| Turkey Club |
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Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese and mayo on texas toast |
| Buffalo Chicken Sandwich |
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Panko crusted chicken breast slathered in joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo |
| Philly Cheesesteak |
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Shaved prime rib, red and green peppers, mushrooms, onions, provolone cheese and Philly sauce |
| Italian Torpedo |
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Grilled Italian sausage topped with cappicola ham, salami, provolone cheese, mayo, lettuce, tomato, onion, pepperoncinis and Italian dressing |
| Asian Tuna Wrap |
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Soy marinated yellow fin tuna with wasabi mayo, sweet rice, marinated bean sprouts, peppers, cucumber, red onion and carrots with ponzu sauce for dipping; served with our tomato cucumber salad |
| The Reuben |
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1/2 lb. of corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled rye bread |
| Rusty Bucket Chili Dogs |
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Two jumbo grilled hot dogs served on toasted buns with Dijon mustard, diced white onions and topped with our sirloin chili, shredded cheddar cheese and a side of homemade pepper relish |
| Codwich |
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Beer-battered Atlantic cod with tartar sauce, lettuce, American cheese, tomato, onion and cole slaw |
| Kid's Hot Dog |
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All-beef hot dog with choice of side |
| Kid's Fish 'n Chips |
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4 oz. Portion of our beer-battered Atlantic cod with choice of side |
| PB & J |
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Peanut butter and grape jelly with choice of side |
| Kid's Burger |
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4 oz. Portion of our hand-pattied beef; cheese upon request with choice of side |
| Chicken Fingers |
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Fresh cut daily and hand battered with choice of side and dipping sauce |
| Grilled Cheese |
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American cheese on white bread with choice of side |
| Mac 'n Cheese |
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American cheese and heavy cream with choice of side |
| Kid's Pizza |
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6" Cheese or pepperoni pizza |
| Meatloaf |
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Made fresh daily, stacked atop our mashers and covered with BBQ gravy and onion rings; served with green beans and oven roasted carrots |
| Backyard BBQ Ribs |
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Lightly smoked memphis-style ribs slathered with our bucket BBQ sauce and served with french fries and cole slaw (1/2 or full rack portions available) |
| Backyard BBQ Ribs |
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Lightly smoked memphis-style ribs slathered with our bucket BBQ sauce and served with french fries and cole slaw |
| Fish 'n Chips |
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Plenty of beer-battered atlantic cod, french fries and cole slaw |
| Macaroni 'n Cheese |
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Swiss and American cheeses with elbow macaroni; topped with cheddar panko bread crumbs and oven-baked until golden brown; served with garlic cheese bread |
| Pan-Seared Salmon |
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Hand-cut filet seasoned with soy glaze, served with sticky rice and stir-fried vegetables |
| Chicken Parmesan |
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Seasoned panko crusted chicken breast topped with marinara sauce, provolone cheese and served with pasta alfredo and garlic cheese bread |
| Tavern Steak and Ale |
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18 oz. Porterhouse seasoned and cast iron seared; served with bucket fries and garlic sauteed mushrooms; add a pint of favorite draft |
| Pesto Chicken Pasta |
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Spaghetti sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms and over roasted tomatoes; topped with a pesto marinated grilled chicken breast and served with garlic cheese bread |
| Roasted Chicken |
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Pan-roasted boneless chicken breast served with sauteed garlic spinach, sour cream mashers and skillet gravy |
| Mahi Mahi Tacos |
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The fish so nice they named it twice, served blackened or fried, topped with our fresh citrus cabbage slaw, sour cream drizzle, fresh cilantro and served with cuban style rice and beans |
| Triple Chocolate Cake |
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Homemade chocolate cake topped with edy's vanilla bean ice cream and caramel sauce |
| Sticky Bun Bread Pudding |
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Baked custard and cinnamon bread topped with caramel and candied pecans; served with edy's vanilla bean ice cream and whipped cream |
| Cookies and Cream |
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A chocolate cookie served warm with edy's vanilla bean ice cream, caramel and chocolate sauces, pecans and whipped cream |
| Rusty Bucket Burger |
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1/2 lb. Hand-pattied burger, cooked to order and topped with American cheese, lettuce, tomato, pickle chips, onion, sweet pickle relish and mayo on a sesame seed bun |
| Blues Burger |
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1/2 lb. hand-pattied burger, cooked to order and topped with blue cheese crumbles, lettuce, tomato, pickle chips, onion, sweet pickle relish and mayo on a sesame seed bun |
| Elvis Burger |
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1/2 lb. hand-pattied burger, cooked to order and topped with melted velveeta cheese, sauteed white onions, lettuce, tomato, red onion, sweet pickle relish and mayo on a sesame seed bun |
| Patty Melt |
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1/2 lb. hand-pattied burger, cooked to order and topped with swiss cheese, sauteed white onions and 1000 island dressing on grilled rye bread |
| Gary's Belly Buster |
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1/2 lb. hand-pattied burger, cooked to order and topped with American cheese, a fried egg, lettuce, tomato, pickle chip, onion, sweet pickle relish and mayo on a sesame seed bun |
| Double Bacon Cheddar Burger |
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1/2 lb hand-pattied burger made with ground beef and ground bacon, cooked to order and topped with sauteed white onions, sharp cheddar cheese, bacon strips, lettuce, tomato and garlic aioli on a sesa |
| Veggie Burger |
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Slightly spicy, crispy black bean burger with provolone cheese, roasted red pepper relish, leaf lettuce and a lemon basil aioli on a whole wheat bun |
| California Turkey Burger |
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Topped with swiss cheese, avocado mayo, lettuce, tomato and onion on a whole wheat bun |
| Pepperoni and Peppers |
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Loads of mozzarella, provolone, pepperoni and fresh banana peppers |
| The Big Sicilian |
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Pepperoni, Italian sausage and cappicola with mozzarella, provolone, peppers and red onions |
| Pizza Pesto |
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Fresh pesto, roasted tomatoes, provolone and fresh mozzarella |
| Margherita |
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Tender roasted tomatoes, garlic, fresh mozzarella and basil |
| Veggie |
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Roasted tomatoes, mozzarella, provolone, mushrooms, bell peppers, red onion, banana peppers, green olives and spinach |
