| Manero's Half-Pound Angus Burger & Fries |
$8.99 |
half-pound Angus burger on brioche roll with lettuce, tomato, onion, and fries |
| Mushroom & Swiss Burger & Fries |
$10.99 |
half-pound Angus burger, sauteed mushrooms and melted Swiss on a brioche roll |
| GBO Burger & Fries |
$10.99 |
half-pound Angus burger, melted Gorgonzola, sauteed onions, bacon, lettuce and tomato on a brioche roll |
| Bun-Less Cheese Burger Bowl |
$10.99 |
chopped Iceberg & Diced tomato tossed in thousand island dressing, topped with a half-pound Angus cheese burger & onion straws |
| Mozzarella and Fresh Tomato Flatbread |
$9.99 |
ultra thin crisp-crust pizza topped with fresh basil and olive oil |
| Broiled Salmon |
$14.99 |
salmon with lemon-butter & steamed mixed vegetables |
| Blackened Mahi Tacos & Fries |
$10.99 |
blackened Mahi with cilantro-lime-cabbage slaw, diced tomato, and pineapple salsa in a soft tortilla |
| Fish and Chips |
$10.99 |
fried flaky white fish served with fries coleslaw and tarter sauce |
| Basa Piccata Over Linguine |
$15.99 |
|
| Sauteed Calf's Liver |
$16.99 |
With onions, bacon, and mashed potatoes |
| Grilled Boneless Pork Chop |
$16.99 |
With peach butter and mashed potatoes |
| Fish & Chips |
$15.99 |
With cole slaw and tarter sauce |
| Chopped Sirloin |
$15.99 |
With mashed potatoes |
| Rotisserie-Style Roast Half Chicken |
$16.99 |
With mashed potatoes |
| Broiled Salmon |
$16.99 |
With lemon-butter and steamed vegetables |
| Chicken Parmesan Over Linguine |
$16.99 |
|
| Area's Best Prime Rib Au Jus |
$21.99 |
With baked potato and sour cream |
| Eggplant Parmesan Stack Over Linguine |
$15.99 |
|
| Chipotle Roast Beef Panini & Fries |
$10.99 |
thin sliced prime rib, caramelized onions, cheddar with chipotle mayonnaise on grilled flatbread |
| Buffalo Chicken Sandwich & Fries |
$9.99 |
breaded chicken breast, fried and tossed in mild buffalo sauce, topped with melted Swiss cheese, lettuce and tomato |
| Rotisserie Chicken Salad Wrap & Fries |
$9.99 |
pulled rotisserie-style chicken with mayonnaise, sour cream, celery, dill and lemon in a soft flour wrap |
| Prime Dip Sandwich & Fries |
$12.99 |
thinly sliced prime rib on a toasted croissant with an au jus dipping sauce |
| World Famous Gorgonzola Salad |
$8.99 |
romaine & Iceberg tossed in our signature dressing and ground Gorgonzola cheese, served with ripe tomato wedges |
| Manero's Oriental Salad |
$8.99 |
grilled Chicken, romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing |
| Bistro Crisp Salad |
$10.99 |
mixed fresh greens tossed in our homemade honey-mustard dressing, sliced fresh apples, chopped bacon, chopped pecans, brie cheese wedges |
| French Onion Soup |
$5.99 |
homemade French onion soup with crouton topped with a trio of melted cheeses |
| Crab Bisque Soup |
$7.99 |
creamy with a bit of tomato and sherry made from scratch with blue crab |
| Add Grilled or Cajun Chicken |
$3.00 |
|
| Add Broiled Salmon |
$7.00 |
|
| Add Grilled or Cajun Steak "Tips" |
$7.00 |
|
| Add Grilled or Cajun Mahi |
$7.00 |
|
| Chopped Bacon |
$2.00 |
|
| Chopped Olives |
$1.00 |
|
| Sauteed Mushrooms |
$2.00 |
|
| Quartered Hardboiled Egg |
$1.00 |
|
| Raw or Sauteed Jalapeno |
$1.00 |
|
| Raw or Sauteed Onion |
$1.00 |
|
| French Onion Soup |
$5.99 |
|
| Crab Bisque Soup |
$7.99 |
|
| Chef's Margherita Flatbread |
$9.99 |
|
| Fried Calamari |
$10.99 |
with spicy marinara & crispy spinach |
| Mrs. Peter's Smoked Mahi Spread & Crackers |
$9.99 |
|
| Manero's Onion Rings |
$4.99 - $6.99 |
|
| Fresh Garlic Bread |
$3.99 |
|
| Manero's Bacon, Gorgonzola & Chive Bar Chips |
$8.99 |
|
| Prime Dip Sandwich & Fries |
$16.99 |
thin sliced prime rib with Provolone on a toasted croissant with au jus |
| Twin California Blackened Mahi Tacos |
$12.99 |
mildly spicy, with lime-cilantro dressed green cabbage, diced tomato, and pineapple salsa in soft tortillas |
| GBO Angus Burger & Fries |
$10.99 |
melted gorgonzola, bacon, sauteed onion with tomato and lettuce on a fresh brioche roll |
| Half-Pound Angus Burger & Fries |
$8.99 |
8 oz. Angus burger served with lettuce, tomato, and onion on a fresh brioche roll |
| Crunchy Mahi Sandwich & Fries |
$13.99 |
6 oz. of mahi, breaded with panko, served with lettuce, tomato, onion, and tarter sauce on a fresh brioche roll |
| Area's Best Prime Rib Au Jus |
$25.99 - $32.99 |
slow roasted with our special blend of seasoning, accompanied by our homemade au jus, available each night while it lasts |
| Chairman's Reserve NY Strip |
$29.99 |
properly aged and well marbled Angus beef brushed Brodelaise |
| Broiled North Atlantic Salmon |
$19.99 |
lightly seasoned and broiled served with lemon-butter sauce |
| Filet Mignon |
$24.99 - $29.99 |
broiled topped with hotel-butter and served with Bearnaise sauce |
| Broiled Scallops |
$24.99 |
large sea scallops, lightly seasoned, served with lemon-butter sauce, suggested served over linguine |
| Angus Chop Sirloin (10 Oz.) |
$16.99 |
cooked the way you like and topped with demi-glace |
| Rotisserie-Style Roasted Half Chicken with Pan Sauce |
$16.99 |
slow roasted with lemon, pepper, mesquite, and more, available each night while it lasts |
| Smokey Mountain Baby Back Ribs |
$21.99 |
a full rack of fall-off-the-bone tender pork basted in our sweet and tangy sauce |
| Appalachian Sweet & Smokey Broiled Trout |
$21.99 |
fresh NC brook trout seasoned with a sweet & smokey buttery rub |
| Twin Boneless Center-Cut Pork Chops (10 Oz.) |
$18.99 |
premium pork loin with roasted walnut & fig chutney |
| Braised Beef Short Ribs |
$18.99 |
braised for four hours each day in vegetables and beef stock, suggested with mashed potatoes and topped with onion straws - available while it lasts nightly |
| Eggplant Parmesan Stack |
$16.99 |
sliced thin, egg battered and layered with marinara and provolone |
| World Famous Gorgonzola Salad |
$8.99 |
romaine & Iceberg tossed in our signature dressing and ground Gorgonzola cheese, served with ripe tomato wedges |
| Add Chicken |
$3.00 |
add Grilled or Cajun Chicken |
| Add Salmon |
$7.00 |
add Grilled, Poached, Broiled, or Cajun Salmon |
| Add Steak "Tips" |
$7.00 |
add Grilled or Cajun Steak "Tips" |
| Make It a Combo |
$11.98 |
combine the Gorgonzola with a French Onion |
| Manero's Oriental Salad |
$12.99 |
romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing |
| Manero's Black & Bleu Salad |
$14.99 |
cajun steak "tips" over chopped romaine, tomato wedges and bleu cheese dressing |
| Bistro Crisp Salad |
$10.99 |
mixed greens, chopped bacon and toasted pecan pieces tossed in honey mustard dressing, topped with brie cheese and thin green apple slices |
| Sunday - Roast Turkey |
$15.99 |
With mashed potatoes, stuffing and gravy |
| Friday - Broiled Scallops |
$19.99 |
With lemon-butter over linguine |
| Well "Dividend" Drinks |
$6.00 |
|
| Glass of House Wine |
$5.00 |
|
| Pints of Draft Beer |
$3.00 |
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