| L'Insalata di Calamari |
$13.50 |
Tender grilled squid served over a bed of baby field greens tossed with lemon & extra virgin olive oil |
| II Carpaccio con Ruchetta |
$14.50 |
Thinly sliced filet of raw beef with arucola, topped with our pwn imported parmigiano reggiano |
| II Carpaccio di Tonno |
$13.50 |
Thinly sliced tuna carpaccio served with extra virgin olive oil and lemon |
| La Pasta e Fagioli |
$9.50 |
Cannellini bean soup with cavatellini |
| La Zuppa di Verdure |
$9.50 |
Traditional vegetable soup |
| L'Insalata Tricolore con Salmone |
$14.40 |
Arugola.belgian endive, and radicchio served with grilled salmon |
| L'Insalata Mista |
$14.50 |
Mixed baby greens served with our balsamic vinaigrette with grilled chicken or grilled shrimp |
| Le Penne alla Carprese |
$12.50 |
Penne pasta tossed with fresh tomato sauce and topped with fresh mozzarella |
| Gil Spaghetti alla Puttanesca |
$13.50 |
Spaghetti tossed with fresh tomatoes, anchovies,capers,oil and garlic |
| I Rigatoni alla Vodka |
$14.50 |
Rigatoni with vodka,onions,prosciutto, and smoked pancetta in a pink cream sauce |
| L'Involtino di pollo alla Tirolese |
$16.50 |
Chicken breast rollatini stiuffed with speck, mascarpone cheese and served in a white wine sauce |
| Le Scaloppine allo Champagne |
$19.50 |
Veal scaloppine with sun-dried tomatoes, and artichocke hearts in a delicate champagne sauce |
| II Salmone alla Livornese |
$18.50 |
Filet of salmon sauteed with onions,capers, black olives and fresh tomato |
| La Trota alla Erbe |
$17.50 |
Boneless rainbow frout sauteed with fresh herbs,lemon, and white wine |
